White rum is a brandy obtained from sugar cane, molasses or by-products of the sugar industry. You can enjoy it dry or chilled, with an alcohol content ranging from 40 to 75.5%. This alcoholic beverage gives a fruity flavor in the mouth due to a stay of several weeks in stainless steel tanks or tuns (large wooden barrels), which is why it is used to prepare many cocktails. But which white rum to choose? To find out, consult this guide.
Here is our commitment, to make sure that we provide the best user experience and content quality:
You can support us by using our links to make your purchases (at no extra cost to you)! This sometimes earns us a commission which allows us to remain independent. More about us
Our selection
"The white rum Clément brings the emblematic taste of Martinique rums. Very famous on the market, it was awarded in 2011 the gold medal of…"
"The white rum Bologna is a must of the Guadeloupean soil. Its brilliance and its magnificent clarity reflect the Basse-Terre, where this white rum with…"
"This white rum reveals all the richness of its aromas. Lovers of agricultural rum will appreciate its gourmand and fruity smell as well as the…"
"Damoiseau white rum stands out for its aromatic richness. Marked by fine sweet, floral and spicy notes, it was awarded a gold medal at the…"
The white rum Clément brings the emblematic taste of Martinique rums. Very famous on the market, it was awarded in 2011 the gold medal of the Concours Général Agricole de Paris.
19,12 £ on AmazonClément white rum from Martinique is based on traditional know-how and the rules inherited from Homère and Charles Clément, legendary distillers. It respects the new rules of Appellation d'origine contrôlée (AOC Martinique). This prestigious rum has aromas that reflect the climate and the richness of the West Indian soil, full of history and passion.
Clément white rum is obtained by direct distillation of pure sugar cane juice at very low temperature (about 70°C). This allows to keep the maximum of aromas and to slowly reduce the alcohol level during 3 months. The notes of citrus and white flowers on a base of fresh cane bring exquisite tastes to your preparations. This is the perfect white rum to concoct light cocktails, but rich in aromas and flavors.
The white rum Bologna is a must of the Guadeloupean soil. Its brilliance and its magnificent clarity reflect the Basse-Terre, where this white rum with fruity notes of pineapple is produced.
14,72 £ on AmazonBologna white rum takes you to the discovery of Guadeloupe, in Basse-Terre. Indeed, this agricultural rum of superior quality is elaborated at the foot of an active volcano of the Lesser Antilles since 1930. It is obtained from pure cane juice or vesou. Its specificity comes from the volcanic soil on which the sugar cane used for its production is planted. Moreover, this white rum is largely handmade in order to preserve the purity of taste.
The cane juice is stored in fermentation tanks for about 48 hours after filtering. Then, the distiller brings it to an alcohol content of 50% by adding water filtered by the volcanic rocks of La Soufrière. The fruity notes of pineapple, lychee, citrus, fresh cane and sweet apple give light perfumes. In the mouth, citrus fruits are very present and accompany the aromatic palette. The white rum Bologna allows to realize homemade fruit punches or cocktails as the Ti' Punch.
This white rum reveals all the richness of its aromas. Lovers of agricultural rum will appreciate its gourmand and fruity smell as well as the taste of freshly cut cane that comes out of it. Moreover, the company is very concerned about the respect of the environment and thus tries to perpetuate the ancestral heritage of its know-how.
30,40 £ on AmazonWho said that Guadeloupe envied Martinique for the quality of its white rums? Elaborated with passion on the small island of Marie Galante, Rhum Bielle will make you affirm the contrary! This alcoholic drink is made from sugar cane from small local producers. The alcohol is distilled in a cask which can slightly color it.
Very concerned about the respect of the environment, the Bielle distillery tries to perpetuate an ancestral heritage. Thus, the selection of the canes is done meticulously. They are then cut by hand before being picked up by traditional carts pulled by oxen. On the palate, one senses the presence of freshly cut cane mixed with subtle notes of local vanilla. This white rum remains the worthy representative of its terroir. It is the ideal ingredient for a successful Ti-punch.
Damoiseau white rum stands out for its aromatic richness. Marked by fine sweet, floral and spicy notes, it was awarded a gold medal at the Concours Général Agricole de Paris in 2007 and 2011.
14,90 £ on AmazonProduced on Grande-Terre in Guadeloupe, Damoiseau white rum is the worthy representative of the Bellevue-Damoiseau distillery. It comes from the fermentation and distillation of pure sugar cane juice. When it leaves the distillation column, it has an alcohol content of 88%. In order to have a better consistency, it undergoes a 3 to 4 month ageing in oak barrels. For its final step before bottling, the Damoiseau de Guadeloupe is brewed and then aerated.
This white rum with the transparency that water delights the nose with a touch of cane well full and round. One can also smell exotic fruits and a pinch of pepper. On the palate, we find aromas of fresh cane, accompanied by floral and spicy flavors. The Damoiseau white rum from Guadeloupe will be the perfect alcohol for cocktails like the Gwada Mule or the Ti punch.
Any specific needs?
The best entry-level white rum
Your guide :
Rate this buying guide :By rating this buying guide, you are helping us to reward our best writers. Thank you!
| TOP OF THE TOP | CHEAP | TOP OF THE LINE | EXCELLENT | |
In accordance with our commitment, this buying guide does not contain any sponsored products. |
8/10 |
7/10 |
9/10 |
8/10 |
| OUR SELECTION |
Clément - White Rum from Martinique
|
Bologna - Agricultural white rum from Guadeloupe
|
Rhum Bielle - Agricultural Rum from Guadeloupe
|
Damoiseau - Agricultural White Rum from Guadeloupe
|
|
The white rum Clément brings the emblematic taste of Martinique rums. Very famous on the market, it was awarded in 2011 the gold medal of the Concours Général Agricole de Paris.
|
The white rum Bologna is a must of the Guadeloupean soil. Its brilliance and its magnificent clarity reflect the Basse-Terre, where this white rum with fruity notes of pineapple is produced.
|
This white rum reveals all the richness of its aromas. Lovers of agricultural rum will appreciate its gourmand and fruity smell as well as the taste of freshly cut cane that comes out of it. Moreover, the company is very concerned about the respect of the environment and thus tries to perpetuate the ancestral heritage of its know-how.
|
Damoiseau white rum stands out for its aromatic richness. Marked by fine sweet, floral and spicy notes, it was awarded a gold medal at the Concours Général Agricole de Paris in 2007 and 2011.
|
|
|
Usage
|
Cuisine and Cocktail
|
Cuisine and cocktail
|
Cooking and Cocktail
|
Cooking and cocktail
|
|
Origin
|
Martinique
|
Guadeloupe
|
Guadeloupe
|
Guadeloupe
|
|
Alcohol
|
40%
|
50%
|
59%
|
50%
|
|
Type
|
Agricultural rum
|
Agricultural rum
|
Agricultural Rum
|
Agricultural rum
|
|
Taste
|
Citrus, white flowers and fresh cane
|
Sugar cane, citrus, tropical flowers and exotic fruits
|
Freshly cut cane and local vanilla
|
Fresh cane, floral and spicy aromas
|
Help us improve this table:
Report an error, request the addition of a feature to the table, or suggest another product. Thank you for your kindness!
We spend thousands of hours each year studying the major specialized websites, analyzing products of hundreds of brands and reading user feedback to advise you on the best products.
We are a product review company with a single mission: to simplify your buying decisions. Our research and testing helps millions of people every year find the best products for their personal needs and budget.
To support us you can: use our links to make your purchases (which often earns us a small commission), share our articles on social networks, or recommend our site on your blog. Thanks in advance for your support!
Whether in tasting, in cocktails or even in cooking dishes, white rum has many uses depending on your needs. From the famous Ti punch to the highly prized mojito, not to mention the daiquiri, it remains a must for making cocktails.
White rum also accompanies cooks in their dishes for a mixture full of flavors. Indeed, it goes well with lemon and curry. For sweet recipes, it brings a touch of exoticism and greediness in pancake or cake batter, as well as French toast, custards or even flambéed bananas. It can also be used in savory dishes, such as sauces and marinades.
You have to taste to know! So, by tasting a variety of white rums, you will learn to identify the differences in flavors. There are some that taste like fruit, chocolate and even spices. You'll discover the complexity of flavors and be able to form your own opinion of what you prefer over others.
The alcohol percentage of white rum matters, even for experienced enthusiasts. At a minimum, this is 37.5%. Agricultural rum has an alcohol content of 50-59° and industrial rum 40°. The latter is often used in culinary dishes. For the flambéing of dishes, it is however advised to titrate at least 40° of alcohol in order to have good results.
There are several categories of white rums when referring to the nose. Indeed, agricultural rums for example are made from sugar cane. These will provide you with a herbaceous nose. Depending on the manufacturer, there can be several aromas, such as exotic fruits, chocolate, caramel and spices. It's up to you to make the right choice.
It's about the aftertaste that a white rum gives. Older white rums stay longer in the mouth. Conversely, younger white rums tend to come and go rather quickly. This is not to say that either one is necessarily better than the other. It all depends on your preferences and expectations.
Whether for cooking, tasting, cocktails, or festive preparations, the choice of rum is very important.
With friends, colleagues or family, as an introduction or after a good meal, rum lends itself perfectly to tasting. It provides a tasty moment of relaxation, to be enjoyed alone or accompanied. The exceptional bottles are to be savored in special circumstances. It is especially the old rums which impose themselves in these occasions. Premium white rums are also an excellent alternative.
Rum can be enjoyed on many occasions and in many different forms. In a festive yet chic mode, you can turn to cocktails like the cuba libre, the caipirinha, or a delicious daiquiri... The choice is vast. Most of the time, an amber or white rum is perfect for this kind of preparations. This is also the case for the famous ti-punch, very appreciated by the amateurs.
On the cooking side, rum adapts to all sauces. Whether it is woody, spicy or vanilla, it can be used with other foods. Pastries, marinades, pancakes or flambéed bananas are the most common. But it also goes well with oysters, cheeses, meats, and many others. The possibilities are numerous, depending on the choice of dish.
The agricultural rum has a great importance in the French culture and is the most appreciated by the amateurs. It is a drink based on pure fermented cane juice only. It is made by fermenting and distilling the juice of the sugar cane, the vesou, after the crushing of the cane. It must also meet strict criteria such as the content of volatile substances to be qualified as agricultural.
Agricultural rum can only originate from certain geographical areas. Thus, only those produced in overseas departments such as Guadeloupe, Guyana, Reunion, Martinique and Madeira can benefit from this designation. But in general, distilleries in the West Indies, Reunion or Mauritius are the producers of these rums reputed in the UK.
Also called industrial rum or rum from sugar mills, traditional rum is made from molasses. A very thick substance derived from the crystallization and refining of sugar. This type of rum is obtained by the direct fermentation of molasses and residue of sugar refinery. This after concentration of the juice by heating and elimination of impurities.
The molasses is purchased from the sugar industry and not because of a less careful manufacture than agricultural rums. Hence the reason for the name traditional rum. Produced throughout the world, it represents 90% of the production of rums. We can distinguish the rums of French tradition, as those of Reunion, Jamaica or Guyana, of English tradition as those of Barbados, and the rums of Spanish tradition, as those of Cuba, or even of the Dominican Republic.
White rum is the essential base for making punches and cocktails. Whether it is agricultural or traditional, the alcohol content remains quite high, between 40° and 50°. After distillation, the white rum stays for several weeks, even a few months in stainless steel tanks. It is brewed there in order to perfectly round off its aromas. Finally, before bottling, it undergoes a reduction process with spring water or distilled water.
White rum is the youngest of the rums and is sometimes drunk dry or chilled. This makes it also the perfect ingredient to concoct cocktails of all kinds. Indeed, it can be used with different types of fruits or spices according to the taste. For example, agricultural rum made from freshly pressed sugar cane juice is ideal for full-bodied and refined cocktails. For homemade arranged rums, it is advisable to choose a traditional rum made from molasses. This one is often fruity and flavored. White rum is also used in cooking for the preparation of many dishes or sauces.
In general, amber rum, also called golden rum or straw rum, is a white rum resulting from the distillation of pure cane juice. The difference is that it is macerated in an oak barrel for a minimum of 12 months. It can go up to one or one and a half years for an even better quality. This is why it has this caramel or amber color, because it takes the color of the barrel. There is also the addition of caramel for other qualities of rum. But each brand has its own manufacturing process to give each vintage its flavor and color of its dress.
Amber rum has 20% less alcohol than white rum. But this does not prevent it from being adapted to the preparation of cocktails. The amber rum is consumed pure or with ice cubes. It also finds a beautiful place in the manufacture of arranged rum. Bringing a certain subtlety and a delicious flavor, it is used in most of the time to compose colored and perfumed cocktails. Compositions strongly appreciated in the desserts.
The different rums have their particularities and possess a unique flavor. The white rums are placed in oak casks for 3 months. This is to perfectly round off the aromas. The amber rums as for them can remain until 18 months in barrels. Thus, they will be able to offer a unique taste and to mix with different flavors.
White rum can be used as an effective antiseptic. Indeed, in many cases, it is often used to close wounds quickly. Thus, infections are avoided and microbes are destroyed at the same time. Certain chemicals, however, can interfere with the body's own healing mechanisms.
Many people today suffer from sleep disorders. This problem is increasing every year. So, if you want to have a better quality of sleep, just drink a small moderate dose of white rum. This drink considerably reduces anxiety and actively contributes to your well-being.
According to statistics, the first cause of death in the world remains cardiovascular diseases. It may seem unlikely, but white rum is good for the heart. In moderate doses, its consumption can reduce the risk of stroke.
Minerals are very important for our body, as it prevents diseases like arthritis, osteoporosis and many others. Unbearable pain for the muscles. Did you know that white rum increases bone minerals? Consumed in moderation, it helps strengthen bones and fight muscle pain.
White rum has been shown to be an option for preventing thyroid cancer and lymphoma. In fact, moderate consumption of white rum reduces the risk of contracting kidney cancer by 38%.
In our opinion, the best brands of white rums in 2022 are :
Originally from Venezuela, this iconic brand benefits from all the expertise of Tito Cordero, crowned best master rum maker in the world in 2014. The rum is made with cane honey, a specificity that participates in the identity of the brand.
The Clément house in Martinique was founded by Homère Clément. The elaboration of the rum is done in the purest tradition and according to the rules inherited from Homère and Charles Clément.
It wasborn from the will of the Ferrand Cognac House to market batches of rums out of the ordinary. Each rum expresses the traditions of its country of origin, its terroir and its distillery.
The distillery is located in Grand bourg on the small island of Marie Galante in Guadeloupe. The climatic conditions are exceptional for the production of a rum of excellent quality.
An agricultural rum originating from Polynesia elaborated from the pure juice of cane. This product is quite difficult to find and very rare.
The diagram below will help you to get an idea of the typical prices for each price range (entry-level, mid-range and high-end).
However, more expensive does not necessarily mean better.
We therefore advise you to always consult our ranking before deciding, rather than blindly relying on price ranges.
Store your white rums well
To store white rum, simply place it in a dark place, at room temperature, in an upright position. If the bottle comes in a box, it should be returned to its container after use. Whether the bottle is full or nearly empty, the upright position and darkness will help you get the most out of your drink.
Choose the right white rum for the dish
Agricultural white rum pairs well with seafood and shellfish. You can also use it for a fish marinade or sublimate oysters. Amber rums, on the other hand, can be used in the preparation of various sauces, broths or even meat dishes in sauce.
Avoid a hangover
The easiest thing to do to avoid a hangover is to drink in moderation. However, there is always an exception to the rule and there may be times when you go over the limit. In this case, eat enough before you start drinking. When you drink, drink small amounts, alternating between alcohol and non-alcoholic drinks. Finally, before going to sleep, drink water to avoid dehydration.
Manage your alcohol intake
If you drink white rum for pleasure and want to keep a certain limit, you should first be aware of your actual daily consumption. If, for example, you have a habit of having a few drinks after work, add to that another pleasurable habit. Then, to avoid going overboard, you could alternate between these two habits over time. Going a full day without drinking alcohol is still a better way to test your stamina.
Choose the right drink
There are different shapes of glasses for tasting and enjoying rum. But there is a dedicated glass for each style of rum. Ideally, white rum is served in a wide-bellied glass with a narrow neck. This way, the rum will have a good contact surface with the air while keeping the odors concentrated.
White rum is easily adapted to different types of blends. There are many combinations. The easiest way is to mix it with one other drink. Soda, pineapple juice, orange juice or multi-fruit juice, you are free to choose the ingredients you want to integrate in your white rum.
Agricultural white rum is particularly appreciated for the preparation of Ti Punch. To make a good punch, it must be at least 50°. The choice is vast as for the brand.
Put 20 cl of white rum in a cup. Add a tablespoon of honey, grated ginger, lemon juice, a little cinnamon or vanilla and boiling water. It's ready.
White rum is a drink that should be enjoyed at room temperature. Therefore, it should never be stored in a refrigerator or similar device. The cold may hide, or even make disappear the taste of rum and its flavors.
Every month we help more than 1 000 000 people buy better and smarter.
Copyright © 2022 - Made with ♥ by buyingbetter.co.uk
Your reviews and buying guides 0% advertising, 100% independent!
