The stewpot is indispensable in the kitchen for various preparations: delicate cooking, quick recipe, sauce, stew, meat, vegetables... The result is an exquisite taste. After 20 hours of research and 27 products compared, we concluded that the Tefal Daily Cook G7124614 is the best stewpot on the market. Among its advantages are a decent capacity, a rare versatility and an exceptional sturdiness.
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Our selection
"Looking for a Dutch oven? Choose the Tefal Daily Cook G7124614 to prepare your recipes, from the simplest to the most sophisticated."
"For the small budget, here is the Magefesa Dolomiti 1105731. Despite its limited capacity of 3 L, this utensil is very interesting."
"The large capacity of this Le Creuset Dutch oven is perfect for large families and those who entertain a lot. An ally for successful cooking."
"The AmazonBasics SX645QTW stewpot is ideal for cooking and marinating, while making it easy to store meals. It is also suitable for all types of…"
Looking for a Dutch oven? Choose the Tefal Daily Cook G7124614 to prepare your recipes, from the simplest to the most sophisticated.
See priceWith a capacity of 4.5 L, the Tefal Daily Cook G7124614 is suitable for everyday preparations. The silver-gray color of this stewpot gives it an irresistible look. And when it comes to cooking, the utensil is suitable for all types of fires, including induction plates. Its stainless steel design guarantees its longevity. And despite the lack of coating, we appreciate the presence of a spout and comfortable handles. The glass lid allows you to visually monitor the cooking process and the graduations inside the pot prevent you from making mistakes about the quantity of water or ingredients.
For the small budget, here is the Magefesa Dolomiti 1105731. Despite its limited capacity of 3 L, this utensil is very interesting.
See priceThe Magesfesa Dolomiti 1105731 is made of vitrified enamel steel, with a reinforced non-stick double layer, a glass lid with a stainless steel tower and an anti-steam hole, a wonderful pearl grey varnished finish, and ergonomic Bakelite handles. Its compatibility with all types of cookers and the possibility of cleaning it in the dishwasher make it even more interesting, despite a capacity of barely 3 L. In short, this low-cost stewpot combines ease of use, elegance and practicality. Buy it with your eyes closed.
The large capacity of this Le Creuset Dutch oven is perfect for large families and those who entertain a lot. An ally for successful cooking.
See the priceThe hardened anodized forged aluminum and non-stick coating make this large pot suitable for all types of cookers, including induction cookers and the oven. For the latter, the glass lid can withstand up to 220°C. Of course, you can use it for a wide variety of culinary preparations without compromising on quantity. Indeed, this model has a capacity of about 9 L. Its 3-layer coating limits the use of fats. Although it is dishwasher safe, take the time to wash this stewpot by hand to keep its non-stick properties longer.
The AmazonBasics SX645QTW stewpot is ideal for cooking and marinating, while making it easy to store meals. It is also suitable for all types of fires.
See the priceThe AmazonBasics SX-45QTW Dutch oven has a 4L capacity. Its enameled cast iron design gives it the power to efficiently cook, braise or roast food. This offers a wide choice in preparations. Be careful, however, as it can only be washed by hand. In the dishwasher, the creamy white enamel will simply disappear! With the AmazonBasics SX-45QTW stewpot, oven recipes are also allowed, up to a temperature of 204 °C. The lid is not very opaque. But it does fit tightly for fast and even cooking.
Any specific needs?
The best entry-level Dutch oven
Your guide :
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| TOP OF THE TOP | CHEAP | TOP OF THE LINE | EXCELLENT | |
In accordance with our commitment, this buying guide does not contain any sponsored products. |
9/10 |
7/10 |
8/10 |
7/10 |
| OUR SELECTION |
Tefal Daily Cook G7124614
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Magefesa Dolomiti 1105731
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Le Creuset 96200628000000
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AmazonBasics SX-45QTW
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Looking for a Dutch oven? Choose the Tefal Daily Cook G7124614 to prepare your recipes, from the simplest to the most sophisticated.
|
For the small budget, here is the Magefesa Dolomiti 1105731. Despite its limited capacity of 3 L, this utensil is very interesting.
|
The large capacity of this Le Creuset Dutch oven is perfect for large families and those who entertain a lot. An ally for successful cooking.
|
The AmazonBasics SX645QTW stewpot is ideal for cooking and marinating, while making it easy to store meals. It is also suitable for all types of fires.
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Material
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Stainless steel with 18/10 alloy (18% chrome and 10% nickel)
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Vitrified enamel steel
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Anodized forged aluminum
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Enameled cast iron
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Covering
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-
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Double layer non-stick PFOA free
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PFOA-free non-stick (three layers)
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Enamel
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Capacity
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4.5 L
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Less than 3 L
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8.8 L
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4 L
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Fireplace compatibility
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Yes, including induction
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Yes, including induction
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Induction and oven safe (up to 220°C)
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Yes, including induction and oven (up to 204°C)
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Ergonomic points
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Pouring spoutTransparent lidComfortable handlesLiteration inside
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Glass lid with stainless steel lathe and anti-steam holeComfortable handlesHigh energy efficiency
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Easy cleaning (dishwasher safe)Comfortable riveted handlesGlass lid
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Rounded side handlesFit lidHand wash only
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The material of the stewpot affects how well the food you cook in it cooks, so pay close attention to this. Each material differs in strength and heat distribution. Stainless steel, the strongest and most durable, is an excellent conductor of heat, for precise and fast cooking. Aluminum, which is more fragile, offers an even distribution of heat and is recommended for slow and delicate cooking. You will also find the tin plate casserole, more suitable for low heat cooking. Apart from these most common materials, there are also copper or granite stone pans, which are very sophisticated.
The coating is a bonus in the design of the pan, which optimizes the results obtained on cooking. Again, you will have different types, so it's up to you to choose the one that suits your cooking habits. The non-stick coating prevents your food from sticking to the bottom so you get presentable and tasty dishes. Ceramic coating allows for fast cooking at high temperatures. The stone coating asserts itself on the resistance and durability.With ceramic or stone coating, your food will keep the natural nutrients and vitamins and thanks to the minimum use of fat, you will eat healthy and dietetic.
In the kitchen you should never separate from a stewpot, it comforts your daily life by making it easy to prepare your meals. And even the days when you receive guests, the stewpot will be your main ally in the preparation of succulent recipes. Whether you live alone, as a couple or with your family, there are many sizes of stewpots to suit your usual rations: 2 to 4 L for 2 to 4 people, 6 to 8 L for 6 to 8 people and from 10 L onwards for more than 8 people.
Pick
a stewpot that is reconcilable with the plates you use. This compatibility depends on the material of the stewpot and the type of fire your heat source offers. Nowadays, fortunately, Dutch oven designs automatically adapt to all modern stoves and cooking appliances: electric, induction or gas hobs. However, be sure to check or ask your dealer, because there are also models of stewpots that are only suitable for each type of stove. Normally, there are indicative pictograms on the box.
Choose a stewpot with well-insulated handles to avoid burning yourself, with pouring rims to facilitate your decanting, with a transparent lid to allow you to monitor your cooking through the glass without having to lift, with graduations on the inside to help you manage the quantity of food you are concocting. Last but not least, don't forget to focus on design: having attractive utensils will make you proud, especially if you use them in front of guests.
The material of the stewpot influences the cooking of the food you cook in it: give it a primary importance.
The stewpot is a great tool for many households. It's a great tool for many households, starting with its variable size, which can be adapted to any capacity you need, whether you live in a small household or are planning to have many guests. So when you choose a Dutch oven, you won't have to worry about quantity: if you're not sure, choose a medium size that covers both your everyday cooking and your casual recipes.
With the Dutch oven, you can sear a meat, cook pulses or simmer a good sauce. It lets you make a wide range of preparations, so all you have to do is coordinate its use with your other utensils and cooking methods.
Apart from its versatility, the stewpot is also easy to clean: to save on cleaning costs, choose a non-stick model where the food does not stick to the bottom. Alternatively, you can always choose the stewpot that's right for you and use warm water and a soapy sponge to scrub and shine it.
The stewpot allows you to simmer dishes for long hours while preserving the original flavour of your ingredients. The design of the stewpot has undergone an innovative evolution, perfectly adapted to today's cooking methods. With so many different models to choose from, you can easily find a pot that suits your needs in terms of capacity. Nowadays, every kitchen must have a stewpot because of its versatility and its highly appreciated ability to distribute heat evenly.
The pressure cooker is especially effective for cooking tough foods. In no time at all, you can enjoy your meat or dried vegetables perfectly cooked, even soft if you prefer, thanks to a slow and harmonious diffusion of heat. This utensil is generally equipped with a timer that automatically stops cooking as soon as it is ready. Some models also have a "keep warm" mode that allows you to keep your meals warm until serving.
If you have to choose between a stewpot and a pressure cooker, you should know that these two utensils have somewhat similar properties. The stewpot can be substituted for the pressure cooker because it can handle any type of preparation. But if you are looking for a fast cooking time for certain recipes, you should choose the pressure cooker.
The handle of your stewpot
In principle, you will find only two types of handles on a stewpot: either two handles, which are more stable for moving around, or one handle, which is more practical for storage. Your choice on this point is only a matter of your personal taste and comfort.
A sterilization tool
Thanks to
its rapid heating capacity, the stewpot easily sterilizes jars unlike a classic saucepan. The average time varies from 20 min to a few hours for thicker containers.
Degreasing
If
you've overplayed the fat on your preparation, soak your Dutch oven in a mixture of dishwashing liquid, lemon juice and water overnight. The next day, scrub gently with a well soaped sponge in warm water to get rid of the grease. Finally, rinse thoroughly.
Burn marks
If
by misfortune you have burned your meal in your stewpot, the solution is simple: a base of white vinegar that you bring to a boil and then let cool. Then, you can sponge vigorously to remove the remaining residue. Baking soda can also do the trick.
Be careful with the oven
Inconsciously
you may get the idea to put your Dutch oven in the oven. Beware, especially if its handles are made of wood. Ask your dealer for advice before using it in an unusual way.
The best Dutch oven depends on your needs and your budget. Read our buying guide to find out which products are the best at the moment.
The cast iron or non-stick casserole is not dishwasher safe. For other models, ask your dealer for confirmation or read the instructions carefully.
As a general rule, your usual dishwashing liquids would make a good cleaning product, sometimes combined with some natural additives (lemon, baking soda or vinegar). Be careful, never use bleach or regenerating salt when washing a stainless steel pot.
No, just that it's always best to wash it well in hot soapy water before first use. If you have purchased an adhesive-coated Dutch oven, prepare it before use: coat the cooking surface with a layer of vegetable oil and rinse.
For greater health safety, choose stainless steel or natural cast iron models. In particular, check that non-stick casseroles do not contain any harmful chemicals.
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