A pasta machine is a must for making tagliatelle, fettuccine, spaghetti, penne, macaroni, linguine, ravioli... in the proper way. Whether manual, electric or automatic, you will not need to knead the dough by hand. Some even take care of the whole process until the extrusion. To find the model that suits you, discover the best pasta machines of this year.
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Our selection
"Accompanied by a motor in its electric version, the Marcato N8005 Atlasmotor pasta machine allows you to make lasagne, fettuccine and tagliolini."
"Made of stainless steel, this homemade pasta maker comes with a pasta dryer and 3 handy cutting accessories for spaghetti, lasagna and tagliatelle."
"The Philips HR2382/10 pasta machine is well worth the price. Fully automatic, just pour all the necessary ingredients into the tank and it takes care…"
"Although the Marcato Atlas 150 has a slightly too classic design, this pasta machine is unsurprisingly solid and well designed."
Accompanied by a motor in its electric version, the Marcato N8005 Atlasmotor pasta machine allows you to make lasagne, fettuccine and tagliolini.
126 £ on AmazonMarcato makes life easier with its pasta machine. The Marcato N8005 Atlasmotor is equipped with an electric bayonet motor. You can then work on your fresh pasta without having to make much effort. The Marcato N8005 Atlasmotor remains stable on any surface. Made entirely of chrome-plated steel, the machine has anodized aluminum alloy rollers.
The thickness of the dough sheet can be adjusted in 10 positions (from 0.6 to 4.8 mm) with a maximum width of 15 cm. In case of lack of electrical power, you can use the Marcato N8005 Atlasmotor in manual mode, knowing that the crank handle is included.
Made of stainless steel, this homemade pasta maker comes with a pasta dryer and 3 handy cutting accessories for spaghetti, lasagna and tagliatelle.
63,92 £ on AmazonMaking fresh or dry pasta is only limited by your imagination. In fact, awakening your creative spirit is one of the main objectives of this manual machine. It is easy to use as it does not require any electrical connection to function properly. Tagliatelle, lasagna, spaghetti... are just some of the recipes you can prepare.
The Springlane Kitchen Nonna pasta machine comes with a roller, various tips, a cleaning brush, a handle with a beechwood grip, an instruction manual, a recipe booklet and of course a unique pasta dryer. It is important to note that the appliance requires almost no maintenance. Its stainless steel design makes it exceptionally robust and durable.
The Philips HR2382/10 pasta machine is well worth the price. Fully automatic, just pour all the necessary ingredients into the tank and it takes care of everything.
323 £ on AmazonThe Philips HR2382/10 automatic pasta maker allows you to make up to 500g of pasta in one go. With this type of model, you will save both time and effort. In fact, all you have to do is place all the ingredients you need for your recipe and let the machine take care of everything, from weighing, mixing, kneading to extrusion. You will have in your hands 2 to 3 parts of 250 g in 10 minutes.
8 types of pasta are available thanks to its discs of different styles such as spaghetti, fettuccine, penne or lasagna. You can add more flavor or color to your pasta by adding spices, spinach, herbs ... It also comes with its practical cleaning discs.
Although the Marcato Atlas 150 has a slightly too classic design, this pasta machine is unsurprisingly solid and well designed.
78 £ on AmazonAny specific needs?
The best pasta machine in 2021
The best entry-level pasta machine
The best high-end pasta machine
A versatile, high-performance pasta machine
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| OUR SELECTION |
Marcato N8005 Atlasmotor
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Springlane Kitchen Nonna
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Philips HR2382/10
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Marcato Atlas 150
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Accompanied by a motor in its electric version, the Marcato N8005 Atlasmotor pasta machine allows you to make lasagne, fettuccine and tagliolini.
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Made of stainless steel, this homemade pasta maker comes with a pasta dryer and 3 handy cutting accessories for spaghetti, lasagna and tagliatelle.
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The Philips HR2382/10 pasta machine is well worth the price. Fully automatic, just pour all the necessary ingredients into the tank and it takes care of everything.
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Although the Marcato Atlas 150 has a slightly too classic design, this pasta machine is unsurprisingly solid and well designed.
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Material
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Alloy steel
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Stainless steel, aluminum, beech wood
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Plastic
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Anodized aluminum, polymer resin
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Dimensions
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81.3 x 50.8 x 40.6 cm
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36 x 13 x 13 cm
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21.5 x 31.5 x 34.3 cm
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20 x 20.7 x 15.5 cm
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Weight
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3.8 kg
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1.93 kg
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6.9 kg
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2.3 kg
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Paste type
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Lasagne, fettuccine and tagliolini
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Tagliatelle and spaghetti
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Spaghetti, penne, fettuccine, lasagna, tagliatelle, pappardelle, angel hair and thick spaghetti
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Lasagne (150 mm), fettuccine (6 mm) and tagliolini (1.5 mm)
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Setting level
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9 different thicknesses from 0.3 mm to 2.5 mm (maximum width 150 mm)
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9 levels: 0.2 mm to 3 mm (maximum width 145 mm)
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-
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10
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Making pasta by hand is relatively difficult. It is a task that also requires a good skill. So, to choose the best pasta machine, a model of excellent quality would be ideal. For this, you will need to pay special attention to its material of manufacture. Stainless steel is the best choice, as it is a strong and solid material. It also offers a good design to the whole device. Models made of chrome-plated steel are also very sturdy.
The aluminum pasta machine, on the other hand, requires more maintenance to prevent rust. But plastic is also a good choice if you want a lighter machine. Keep in mind, however, that plastic is less durable. In any case, a model with an excellent quality/price ratio remains the best alternative, like the ones we suggest you discover in our comparison table.
Before settling on a specific model of pasta machine, it is equally important to take into account the different options and accessories provided with the machine. For each form of dough actually exists a dedicated accessory. This is the case for spaghetti, ravioli and tagliatelle. To make good fresh pasta, don't forget to include the dough dryer in the accessories.
On a pasta machine, you can also find some options. They allow you to better use the accessories provided. For example, there is the integrated LCD screen. The latter displays all the information essential to the quantification of ingredients and the simplified use of the various options.
Among the criteria of choice that must be prioritized when choosing a pasta machine is the power. Coupled with the voltage of the machine, they directly impact the quality of pasta making. For a pasta machine, this power varies between 85 and 180 W. While the voltage will oscillate in the 200 to 240 V. Your choice will depend mainly on the use you intend to make of it. If a 100 W device can largely suffice for a kitchen use. Professionals will need a more powerful model, capable of making a larger quantity of pasta and more quickly.
Did you know that with a good pasta maker you can include your own ingredients? You can even add squid ink to give it color.
Fresh dough is made with eggs and flour. Constantly in contact with these ingredients, the machine's components need meticulous cleaning after each use. Thus, opting for a machine that is easier to clean will be ideal. A wipe with a damp cloth should be enough to remove any residue.
When choosing a pasta machine then, it is recommended to opt for a device with the most removable parts. Some can even be put in the dishwasher. Nevertheless, there are machines whose maintenance requires the drying of the dough that has become encrusted, before being able to remove it more easily with a brush.
The pasta machine has become an indispensable tool in the kitchen, allowing you to make different types of pasta quickly and easily. Generally, whether it is an automatic or manual machine, it has two main parts: the kneading area and the cutting area.
With a manual pasta machine, you will have to prepare the basic dough. Afterwards, you can insert it into the flattening roller. However, don't forget to adjust the thickness before you start kneading your dough. Once the dough is in the rolling pin, you turn the crank to crush it.
In order to obtain a smooth and supple dough, you will have to perform the rolling operation several times, folding the dough over itself each time. When the dough is the right consistency, it can be inserted into the roller with the appropriate cutting attachment. Once again, you turn the crank to see your dough being created.
The automatic or electric model is much easier to use. All you have to do is insert the pattern, then the ingredients and the machine takes care of everything for you. In order to ensure a better longevity of your pasta machine, it is also recommended to clean it after each use. A wipe with a cloth or paper towel is sufficient. For the hardest to reach parts, use a hard bristle kitchen brush.
There is a wide variety of pasta machines, both small and large. Each type of machine is suitable for different types of users and is designed to meet specific needs. With the different types of pasta machines, manual, electric or extrusion, how to choose?
As the name suggests, the manual dough machine is operated by hand. This is the traditional model. This type of machine is mainly used to knead dough. You must first fix it on the work surface with a vice to stabilize it. To shape and roll out your dough, you will have to turn the crank.
The advantage of this is that you can cut the dough as you wish. However, you will need some accessories to cut the dough as you wish. The manual pasta machine is among the cheapest on the market.
The
electric or automatic pasta machines, it is the same type of device. Running on electricity, it makes it easier and faster to make pasta. Indeed, you will only have to put the ingredients in the tank. The machine will then knead and cut the pasta. Depending on the model of the device, you will be able to insert the pattern of the dough to obtain it in the desired shape and length.
A type ofautonomous device
, the electric or automatic pasta machine allows you to make pasta quickly. Nevertheless, these are models that are found among the most expensive on the market.
The
extrusion pasta machine comes as a more professional version. A much more sophisticated machine in terms of structure and use, it is mostly suitable for industrial kitchen uses
. If you own a restaurant or want to start making fresh pasta to market, this type of machine would be the right choice.
With this professional pasta machine, the dough will be kneaded and rolled out through a die. The cutting procedure is done during extrusion, which gives the possibility to create individual pieces. The extrusion pasta machine is a very efficient and practical automatic machine. The production of fresh pasta is practically automated with this model.
Making dough by hand requires not only a certain amount of skill, but also strength to knead the dough. Using a machine, however, makes everything easier and faster. It has a real advantage in terms of timing and hygiene. The pasta machine is also ideal for perfect cutting.
A food processor can be accompanied by certain accessories for making fresh dough. You just have to attach them to the appliance, which will work thanks to its motor. However, if some models offer complete accessories for making fresh dough, others will only include the basic accessories.
Buying a pasta machine is the best solution to make good fresh pasta in your kitchen. Designed specifically for making pasta, it has all the necessary options. On the other hand, since a food processor is designed for different kitchen preparation functions, it does not have the same performance as a real pasta machine. Nevertheless, it can be an interesting alternative for irregular use.
Provides healthy food
The main fact of using a kitchen pasta machine is that you can prepare any kind of healthy appetizer in your own kitchen. You can easily go to the restaurant and order your favorite dish. Or you can have packaged pasta ready to cook. But you can never bet on their quality. When you have a pasta machine in your kitchen, you can add healthy ingredients. And the best part is that you can add any kind of sauce you like to make it delicious or to make a difference.
Save time
People lead a mechanical life these days, and it's so hard to keep the schedule to pick up pasta dishes from any café. Everyone knows that restaurants take a lot of time to deal with the huge amount of people who go there. If you have a busy schedule and are craving pasta, cafes are a no-no for you. So when it comes to a busy schedule, the only solution is a time-saving kitchen pasta machine that feeds your belly.
Portion control
Many fast food restaurants and restaurants combine portions that are not necessary. And when you have food in front of you, chances are you will eat it. But when you dine in any kitchen pasta machine, it is easy for you to regulate or standardize the amount of food served for your dinner, reducing unnecessary temptations or temptations.
Prevent obesity
As fast food lovers, we are naturally passionate about cafes and restaurants. But what about parties, nightclubs and the casino? We fight against overweight. So it's an easy way to cook low-cholesterol food at home to control our enjoyment and get back in shape with a kitchen pasta machine.
Saves money
We earn money through hard struggle. And then we have a habit of wasting a huge amount of currency by buying pasta in restaurants. Can't you save money by making pasta at home? When making pasta is so easy and fast by the kitchen pasta maker? Yes, the time is now or never. You can save a lot of money by not buying pasta from outside, which will certainly help you in your financial part.
Rest for easier dough to work with
It is advisable to let the dough rest for a while after preparation. This way, it will gain more homogeneity and will therefore be easier to work with and to cut.
When using a manual dough machine
The
rolling machine gets dirty as the dough passes through. To avoid getting stuck in the middle of work then, a wipe or paper towel on the sheeter and scrapers would be essential.
Avoid water on a pasta machine
To
keep your pasta machine as long as possible, note that it never goes under water. Wiping with a clean, dry cloth is more than enough, and that goes for both automatic and manual machines.
Throw away the first dough
Whether
you have purchased an electric or manual pasta machine, the first dough you make should be discarded. This is because it will be used primarily to clean your pasta machine for the first time.
Limit of use of the electric pasta machine
An
automatic pasta machine runs on a motor. To maintain its good performance then, a pause time of 10 to 15 min after using it for more than 30 min is recommended.
The best pasta machine depends on your needs and your budget. With the Philips Viva Collection HR2345/29, however, you'll not only get a high-quality, high-performance machine, but a complete appliance for making fresh pasta yourself with ease. Read our buying guide to learn more.
Make sure
to always disassemble your pasta machine right after use. Remove all the removable parts to let the pasta residue dry. You can then clean with the tool that usually comes with the machine. If not, you can always use a hard-bristled kitchen brush.
For
the hand-cranked models, you can find the Marcato and Imperia brand. While for automatic pasta machines, Philips, GSD and Lagrange.
Semolina flour is more recommended for making pasta. Nevertheless, it is possible to use any type of flour, as pasta machines are designed to handle different types of ingredients.
You
may as well add a little spinach or mixed beet or squid ink to color your pasta. Flour, egg and olive oil remain the basic ingredients of any fresh pasta.
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