Stainless steel is a material resulting from the fusion of nickel and chromium, which can be used as a basis for the manufacture of kitchen utensils. Very healthy and also aesthetic, it is easily integrated into the kitchen to bring more elegance and chic. In this case, having a stainless steel pan at home is an ecological fact, while being economical. Also, find out how to choose this type of utensil.
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"Here is another interesting opportunity to enrich your cookware. The Grandis style induction pan from Kopf is now available on the market to offer you…"
"Cooking enthusiasts, this is your opportunity! Penguin Home's Professional Casserole with Lid has arrived to offer you a utensil that can cook up to 7…"
"Le Creuset's 10-piece stainless steel cookware set is the perfect way to dress up your kitchen. By choosing this opportunity, you get a great set…"
"Kopf continues to delight cooks. The Gigantos XXL induction pan is now available. Made of stainless steel, it can hold up to 12.5 liters of…"
Here is another interesting opportunity to enrich your cookware. The Grandis style induction pan from Kopf is now available on the market to offer you a practical and elegant utensil thanks to the XXL model.
30,39 £ on AmazonThe Grandis XXL casserole from Kopf has a diameter of 30 cm, a height of 24 cm and a volume of 15 liters. Made of stainless steel, this high casserole is suitable for induction hobs, and it is equipped with a glass lid. This utensil is suitable for a family kitchen. Made of the highest quality 18/10 mirror polished material, the pan is dishwasher safe, dimensionally stable and easy to clean, even by hand.
This pan is equipped with a practical pouring spout and has a sandwich bottom with cap. Its 3.1 mm thick bottom allows for even cooking of food, and the 0.6 mm wall holds in heat, while being heat resistant up to 240 °C. In addition, its glass lid has an evaporation valve to allow heat resistance up to 180 °C. In addition, the stainless steel handles are a heat insulating tool for cooks.
Cooking enthusiasts, this is your opportunity! Penguin Home's Professional Casserole with Lid has arrived to offer you a utensil that can cook up to 7 quarts of food. With a beautiful mirror finish color, this stainless steel cookware is designed for home cooking.
27,99 £ on AmazonPenguin Home offers a stainless steel casserole with a diameter of 24 cm and a height of 16 cm. Very resistant, this utensil can go through the oven without altering. Equipped with an encapsulated base for optimal heat conduction and high energy efficiency, it also has a lid and a graduated measure. Its resistance makes it ideal for roasting poultry or meat.
The range offered by Penguin Home, of which the pan is a part, is compatible with all heat sources, from gas fires to induction or glass-ceramic fires. It is equipped with stainless steel handles, so it is necessary to protect yourself with kitchen gloves when using it. This professional quality pan is thick enough to distribute the heat evenly and to ensure energy-efficient cooking.
Le Creuset's 10-piece stainless steel cookware set is the perfect way to dress up your kitchen. By choosing this opportunity, you get a great set of cookware, while enjoying the healthy flavors of cooking.
294 £ on AmazonLe Creuset's 10-piece 3-ply stainless steel set is a beautiful silver color. It consists of 3 stewpots, a low casserole, and a saucepan, all with matching lids, also in 3-ply stainless steel. This elegant and practical set has a simple and timeless design, while benefiting from a good grip. The ergonomic riveted handles and the non-drip rim ensure safe use.
Compatible with all heat sources, including induction and oven, this set is dishwasher safe after cooking all your foods (meat, vegetables, fish, soups, sauces and stews). The three-layer design allows for even cooking, as well as heat retention, while being fast and economical. This set comes with a lifetime warranty to make your investment worthwhile.
Kopf continues to delight cooks. The Gigantos XXL induction pan is now available. Made of stainless steel, it can hold up to 12.5 liters of food. Very elegant, its versatility represents a plus for this pan.
31,99 £ on AmazonThe XXL Gigantos casserole has a capacity of 12.5 liters to suit a large family. With a diameter of 28 cm and a height of 21 cm, it is equipped with a glass lid. Its high quality 18/10 mirror-polished stainless steel material is suitable for all stoves, gas or induction. Moreover, very easy to clean, it is also dishwasher safe. Better still, it is non-deformable to last over time.
This Gigantos XXL casserole is equipped with a practical pouring spout, as well as a 3.1 mm thick capsule sandwich bottom. The wall is 0.6 mm thick and can withstand heat up to 240°C. The glass lid has an evaporation valve and is heat resistant up to 180°C. Its stainless steel handle has a thermal insulation for optimal protection of the user.
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The best stainless steel pan in 2021
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| Editor's Choice | Inexpensive | High end | Excellent | |
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| OUR SELECTION |
Kopf 125501
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Penguin Home 3005
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Le Creuset 10 Piece Stainless Steel Set
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Kopf 124740
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Here is another interesting opportunity to enrich your cookware. The Grandis style induction pan from Kopf is now available on the market to offer you a practical and elegant utensil thanks to the XXL model.
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Cooking enthusiasts, this is your opportunity! Penguin Home's Professional Casserole with Lid has arrived to offer you a utensil that can cook up to 7 quarts of food. With a beautiful mirror finish color, this stainless steel cookware is designed for home cooking.
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Le Creuset's 10-piece stainless steel cookware set is the perfect way to dress up your kitchen. By choosing this opportunity, you get a great set of cookware, while enjoying the healthy flavors of cooking.
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Kopf continues to delight cooks. The Gigantos XXL induction pan is now available. Made of stainless steel, it can hold up to 12.5 liters of food. Very elegant, its versatility represents a plus for this pan.
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Capacity
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17 l
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7 l
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2.3/4.0/6.0/3.0/1.9 l
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12.5 l
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Dimensions
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30 x 30 x 22 cm
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24 x 24 x 16 cm
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58 x 31.5 x 23 cm
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28 x 28 x 21cm
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Diameter
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30 cm
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24 cm
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15/17/21/17/13 cm
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28 cm
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Weight
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1.8 kg
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1.55 kg
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10.4 kg
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2.14 kg
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Lid
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Stainless steel pots and pans come in a variety of sizes, from the smallest (12 cm) to the largest (30 cm), and with different models. The diameter of the stainless steel pan corresponds to the number of guests, so it is important to adapt it to the needs. The best option would be to have a complete set, but if so, the size should be adapted to the number of people in the house.
Cooking should be a pleasure, hence the importance of choosing a stainless steel pan that is neither too heavy nor too light. Indeed, given that for the preparation of meals, you have to move frequently in the kitchen, it is necessary to optimize these comings and goings in order to move easily without getting too tired.
In terms of material, there is stainless steel and stainless steel, and this is mostly about quality. A good quality stainless steel pan must be resistant to corrosion, and rust. It should also have a good thickness that allows for even heat distribution during cooking. To ensure quality, it is advisable to check the basic components which must include mainly nickel and chromium, with a possibility of presence of steel sometimes.
The stainless steel pan comes in various forms depending on the manufacture. Indeed, depending on the use, you can choose between a pan with removable handles or fixed handles. In the same way, the height of the pans varies according to the specific use. Otherwise, the coating can confer another shape in that it can add aesthetic appeal to the utensil.
The stainless steel pan is used in various ways depending on the recipes and cooks. Also, its functionality must be taken into account. This includes the length of the handle, the materials of the handles, or the presence or not of a lid. In any case, a good quality pan has a thick bottom allowing a well distributed cooking of the contents, as well as handles allowing a safety of use.
Stainless steel is a material that is resistant to both corrosion and acidity. Thus, a stainless steel pan can withstand temperatures up to 300 degrees. Especially since it is also resistant to water, steam and moisture. Because of this, it is not necessary to dry it after each cleaning, as long as it is a rustproof material.
The stainless steel pan is made with a naturally allergy-free material, while being bacteriologically neutral. As a result, it is as hygienic as it is healthy, and suitable for cooking food. In addition, easy to clean, without the need for specific maintenance,it is ideal to preserve the health of consumers and users.
The stainless steel pan benefits from the advantage of the material being an inert metal. In this case, the isoelectric neutrality of the material allows to optimize the safety in a kitchen. Indeed, since stainless steel does not generate an electric or magnetic field, grounding the utensil when necessary, does not present any safety risk.
Moreover, being non-combustible, the stainless steel saucepan helps prevent the start or development of a fire in a kitchen. Effectively, it does not burn, nor does it give off heat, let alone smoke.
A stainless steel saucepan with a thick bottom allows for even cooking. As a result, in terms of energy, this utensil saves money. Better yet, being a durable material, opting for this cooking equipment saves money in the long run since you don't have to change your cookware frequently.
The stainless steel pan with removable handles is a very practical model. Indeed, this type of material is easy to store insofar as it must be put in the cupboards according to the size. If necessary, it is possible to detach the removable handles to optimize the storage space. In addition, the handles can be removed to use the utensil as a baking pan. This protects the handles from the high heat that can damage them and at the same time saves space in the equipment. This type of utensil can also be easily put in the dishwasher. Therefore, by opting for this type of item, you benefit from the possibility of saving space wherever you use it.
The classic stainless steel pan is presented with a fixed long handle. This utensil is very practical in that the handle helps to ensure the safety of the user when holding to avoid getting burned. This cooking equipment is especially suitable in a spacious kitchen where numerous hooks allow it to stand out. This type of equipment can also be purchased at a lower price compared to utensils with removable handles. Whenever possible, it is preferable to use fixed stainless steel or cast iron handles instead of bakelite. This prevents the handle from getting burned on a gas fire, at the risk of burning the cook as well.
There is also a stainless steel pan equipped with an airtight lid. The advantage of this type of utensil lies in the possibility of accelerating the cooking process while being able to monitor it. This kitchen equipment can be with fixed handle or with removable handles. With this type of material, the cook is protected from all possible risks of splashes that could cause accidents. Often, a covered pan does not have any hooks, hence the need to store it in cupboards. However, by using this material, you can save time when cooking, and also benefit from more protection when using it.
A stainless steel pan is made of a healthy and ecological material. Depending on the brand, it can be equipped with fixed or removable handles and has a long life span. This is due to the fact that even if it is scratched, its quality is not compromised in any way as it does not disintegrate. Thus, the food cooked in this type of utensil cannot be toxic. Moreover, once equipped with a thick bottom, the use of this type of material requires less energy to cook. The stainless steel pan is also easy to clean.
Sometimes foods, especially those containing starch, stick to the bottom of the pot after a long cooking time.
Opting for an aluminum pan gives you access to an affordable utensil. This material is also a good conductor of heat, while being easy to maintain. Better yet, with non-stick coatings, it can have a very interesting and varied aesthetic form.
Being made of soft metal, aluminum cookware can be quite fragile, especially without non-stick coating. In this case, the food can stick to the bottom, so as to quickly alter the quality of the utensil. In addition, by using this material, consumers will be able to absorb this element, which, in the long run, can be harmful to health.
The stainless steel pot is suitable for almost all cooking methods (gas, coal, electric, induction or glass-ceramic), while aluminum is not suitable for induction. Everyone can choose the type of pot that suits their budget, and depending on the use.
Because it is made of anti-oxidation material, the stainless steel pan is highly resistant to the acidity of food, making it a very hygienic utensil. As a result, the food cooked in it preserves its nutritional value, especially the vitamins. In addition, the hardness of the inner wall of this utensil prevents cracks, thus avoiding the accumulation of dirt and bacteria for a healthy diet.
The stainless steel pan has a long life expectancy, thanks to its composition. Indeed, the alloy of nickel, chromium and steel confers solidity, robustness and resistance to corrosion to this cooking material. Moreover, since it can be recycled, this type of material is also very ecological.
Benefiting from a brilliant aspect, the stainless steel pan is also an elegant material. This gives this type of material more elegance, so as to better dress the kitchens of individuals and professionals. Especially since the shine of this material does not fade over time, allowing a preservation and a lasting maintenance of the original appearance.
By choosing a stainless steel pan, you are choosing ease of maintenance. Indeed, cleaning and maintenance are of major importance in the kitchen. Also, investing in this type of tool allows you to optimize the time spent in the kitchen. Simply use soapy water and a cloth to restore the tool to its original condition. In case of lime deposit at the bottom, you have to use white vinegar to remove it.
The stainless steel pan is a high quality utensil that provides a way to save money. This is due to the fact that being very durable, the investment is quickly amortized. This avoids the need to buy after a few years, as the stainless steel pan does not wear out in 10 years, but can last up to 100 years.
In our opinion, the best brands of stainless steel pans in 2022 are :
The Mathon brand is specialized in the production of cooking utensils for all budgets. This brand's stainless steel saucepans are designed for both individuals and professionals, with optimal quality. Of high quality, its products are lined with thick bottoms, solid handle well insulated for optimal performance.
Beka is a brand that manufactures utensils like the stainless steel pan. Evolving from entry level to high end, this brand offers high quality utensils. This brand benefits from many years of experience in manufacturing luxury utensils with an authentic look, and this, at a convenient price.
Manufacturer of mid to high-end stainless steel utensils and saucepans, De Buyer is a reputable brand with a manufacturing site in the UK and in the Vosges. It favors products made of noble materials and professional quality. Its products are as aesthetic as they are robust, while being healthy and ecological.
Le Creuset is an undisputed reference in the cookware sector. The stainless steel pan of this brand combines performance, functionality and aesthetics. It is one of the manufacturers evolving in the high-end, especially in stainless steel products, and enjoy a proven popularity in this sense, even with quite expensive products.
Originally Italian, the Bialetti brand is among the high-end manufacturers. Among its products, the stainless steel pan reflects the passion for design, Italian style and tradition. Despite this, the price of its products fits all budgets, with varied ranges standing out with the original coatings.
The diagram below will help you to get an idea of the typical prices for each price range (entry-level, mid-range and high-end).
However, more expensive does not necessarily mean better.
We therefore advise you to always consult our ranking before deciding, rather than blindly relying on price ranges.
Do the water drop test before cooking
When choosing a stainless steel pan, it is important to know the trick to cooking food without sticking. It consists in doing the water drop test on a heated utensil at high heat. Once the drops crackle while sliding down the pan, it's time to turn down the heat and pour in the food to be cooked.
Cook on low heat in a stainless steel pan
Cooking on low heat in a stainless steel pan is a way to prevent the food from sticking to the bottom of the utensil. Indeed, stainless steel is a heat-conducting material that allows you to cook at a moderate heat so that the preparations do not burn, and cook evenly while preserving the flavors.
Preserve your health by cooking without fat in a stainless steel pan
By using a stainless steel pan, you can cook your food without fat. Once at the right temperature, the utensil can accommodate your meat without oil or butter to preserve the health of the whole family. Once browned, it can be turned over without risk of sticking, while being crispy and healthy, as long as it has been cooked with its own juices.
Cook your fragile foods with healthy fat
When cooking fragile foods (vegetables or eggs), it is recommended to add healthy fat (butter or vegetable oil) to the stainless steel pan. This will prevent sticking, while preserving the flavors of the food, and ensuring even cooking.
Preserve the quality of your pan with a grandmother's trick
After sticking and burning, the stainless steel pan accumulates stubborn residues at the bottom. In this case, to clean it so as to regain its original appearance, simply pour wood ash and a little water into the pan. After boiling this mixture, discard all the water, rinse the utensil and you're done!
Several methods can be used to clean a burned stainless steel pan.
Baking soda added to water to make a paste is the first option. This preparation can be boiled for a few minutes before cooling. Then, it remains to rub the bottom of the utensil with a sponge or a soft brush to erase all traces of burnt.
Stainless steel is a material that does not take well to shocks. Certainly, shocks can be repaired, but in the long run, they can deform utensils, so that they lose their initial elegance. Similarly, when maintaining stainless steel items, abrasive materials should be avoided as scratches on this material are very visible and alter their beauty.
Stainless steel is the equivalent ofstainless steel, in that it is an alloy of chromium, nickel and iron. In the composition of kitchen utensils, the quality varies depending on the rate of the alloy of each component, but the best option is to know the meaning of the characteristics. For 18/8, stainless steel and composed of 18% chromium and 8% nickel, and for 18/10, it is composed of 18% chromium and 10% nickel.
The stainless steel pan is highly resistant to scratches. Nevertheless, it happens that after several decades, the marks of age start to appear, and the utensil becomes deformed. At this point, it is possible that during cooking, certain particles become integrated into the food, which can be harmful to health, or even carcinogenic. So, it is high time to change your utensil and buy a new one.
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