The Japanese mandolin, despite its name, is becoming a real trend in Western kitchens. It allows you to cut fruits and vegetables more easily, but also to add more elegance and style to your dishes. The tool is distinguished by its regular cuts, its interchangeable blades as well as its safety and comfort of use. Focus on this efficient kitchen utensil.
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Our selection
"The presence of the finger guard makes this Japanese mandolin easy to use. Thanks to its extra blades, your dishes will only be visually beautiful."
"The Leifheit 4 + 1 ComfortLine is the perfect solution for your vegetable cutting needs. What's more, it's affordable for all budgets."
"Designed for those who want to cook like a professional, the Lacor 60357 is distinguished by its all stainless steel body. The personalization of the…"
"Stability? You'll enjoy it thanks to the Mastrad F21000's non-slip feet. Safety? You'll get it with its reliable handle and pusher."
The presence of the finger guard makes this Japanese mandolin easy to use. Thanks to its extra blades, your dishes will only be visually beautiful.
34,10 £ on AmazonBenriner is a leading brand in Japanese mandolins. Like a Japanese knife, each stainless steel blade has been heat treated after being compressed for a sharp and durable finish. This is the reason why it shows a remarkable efficiency.
There is a dial on the side of the Benriner 64W Japanese mandolin so you can adjust the cutting thickness to suit your needs. It goes from 0.5 to 0.8 mm. Potatoes, carrots, onions... no vegetable can resist its sharp blades. You'll receive 3 interchangeable blades, including a flat, straight-edged blade and 2 blades for medium and coarse julienne.
The Leifheit 4 + 1 ComfortLine is the perfect solution for your vegetable cutting needs. What's more, it's affordable for all budgets.
12,07 £ on AmazonThe Leifheit 4 + 1 ComfortLine is one of the most compact. In fact, it saves space in your cupboards thanks to its practical storage system. It comes with several blades, adjustable in thickness, to make cutting cheese, vegetables and fruit faster and easier. You have a special pusher to protect your fingers.
The Japanese mandolin is easy to clean in the dishwasher. It consists mainly of a robust plastic body and stainless steel blades. The only major drawback is its practicality. Of course, you have to hold the mandolin and the bowl at the same time with one hand while grating the vegetables with the other.
Designed for those who want to cook like a professional, the Lacor 60357 is distinguished by its all stainless steel body. The personalization of the preparations will be facilitated.
78,32 £ on AmazonEverything has been well thought out to make the preparation of your ingredients more comfortable. Made of 100% stainless steel, this Japanese mandolin comes with a carrying case. Moreover, it has a non-slip base for stability on all flat surfaces (work surface, table...). The pusher also serves as a protection for your fingers.
All the blades of the Lacor 60357 are rotating. Among them, the julienne cutting blade offers a height of 0.3 cm. The accessory allows for 9 mm high stick cuts, wavy or smooth slices and waffle cuts.
Stability? You'll enjoy it thanks to the Mastrad F21000's non-slip feet. Safety? You'll get it with its reliable handle and pusher.
23,62 £ on AmazonAny specific needs?
The best Japanese mandolin in 2021
The best entry-level Japanese mandolin
The best high-end Japanese mandolin
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| OUR SELECTION |
Benriner 64W
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Leifheit 4 + 1 ComfortLine
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Lacor 60357
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Mastrad F21000
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The presence of the finger guard makes this Japanese mandolin easy to use. Thanks to its extra blades, your dishes will only be visually beautiful.
|
The Leifheit 4 + 1 ComfortLine is the perfect solution for your vegetable cutting needs. What's more, it's affordable for all budgets.
|
Designed for those who want to cook like a professional, the Lacor 60357 is distinguished by its all stainless steel body. The personalization of the preparations will be facilitated.
|
Stability? You'll enjoy it thanks to the Mastrad F21000's non-slip feet. Safety? You'll get it with its reliable handle and pusher.
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Material
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Stainless Steel, ABS Plastic
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Plastic, stainless steel
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18/10 stainless steel
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Plastic, stainless steel
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Number of blades
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3
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3 graters and 2 blades
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5
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4 blades and 3 graters
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Dimensions
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32 x 12 x 4 cm
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13.41 x 7.01 x 32.69 cm
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13 x 50 x 10 cm
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36 x 14.5 x 22 cm
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Cutting thickness
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3 to 11 mm
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-
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3, 6 and 9 mm
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3 to 7 mm
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Blade type
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Flat blade with straight edge, medium julienne, coarse julienne
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V-shape
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Julienne cutting blade, stick cutting blade, a wavy slicing blade, embossed cutting blade and smooth slicing blade
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Stick, julienne, waffle or wave cutting blade
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With the many models on the market, choosing a mandolin can be difficult. Indeed, manufacturers often use ready-made formulas that make it difficult to choose the right model. To help you, here are some models to consider when buying a Japanese mandolin.
There are three main blade shapes on mandolins. The straight blade is the one found on most models. There is also a blade perpendicular to the ramp. This is used to cut directly into the ingredients you slide on. While this design works well for slicing hard vegetables, it requires a lot of force and can crush softer fruits and vegetables with tough skins, like tomatoes.
The diagonal blade used on the Japanese models pierces a small portion of the vegetable's skin before sliding over the rest of the surface. This allows soft ingredients like peppers and tomatoes to slide easily. It also allows harder vegetables to slide through with less force, greatly improving their safety.
Finally, the V-shaped blade, the most common style among home mandolins, capitalizes on the advantages of the diagonal blade. Two diagonal blades cut through food, which is especially beneficial when working with larger ingredients.
There
are two basic models for mandolins: the flat portable and the stand. The portable models typically have a handle to hold while leaning the base against a counter or bowl. This allows the user to choose the angle at which they slice and also gives more of a sense of control. Plus, it makes it easier to cut directly on a bowl or plate. The stand model has legs that allow it to stand on its own. Some users think this is safer and sturdier, which is helpful when incorporating additional features .
Another design feature to note is whether the blade settings are fixed or rolling. Some mandolins offer set cutting depths. This is useful in that you can repeat a consistent slice width each time you remove your tool, but it also limits you to working within the unit's predetermined parameters. A bearing adjustment allows you to vary the width to your exact specifications, but it can be difficult to duplicate a slice to the exact fraction of a millimeter.
As
mentioned earlier, mandolins can be dangerous. For this reason, additional safety features are very important. Most mandolins come with a food holder. This works like a handle that clips onto the food, so you can slide your ingredient down the ramp without putting your fingers too close to the blade.
The effectiveness of the model's food holder is a key factor in whether or not the mandolin is a safe purchase. Some models clip into the ramp so that each slice is straight, while others are free-standing and depend on user control.
It
might be tempting to choose a model that boasts dishwasher
safety.
While a few models claim such a capability, others specify that only the body should go through the machine. It should be noted that the soaps and chemicals used in dishwashers will wear down the blades and increase the rate at which they become dull. For this reason, it is always best to hand wash all sharp objects, from mandolin blades to knives.
Some
mandolin models tell you exactly how thin or thick you are slicing and allow you to easily adjust it, which is essential for following recipes and consistent cooking times. A common problem with vegetable slicers is uneven thickness of slices, although much of the problem is related to uneven pressure applied by the user during the stroke.
The Japanese mandolin is a manual cutting utensil. It allows you to cut fruits or vegetables into thicker or thinner slices according to your needs. With one or more blades, it is mostly made of stainless steel or ABS plastic for the most common models. With this equipment, you can create julienne vegetables without having to carry a kitchen knife, for example, and without having the skills of the greatest chefs.
Advantages:
Disadvantages:
The French mandolin is the model most students use in culinary school. They are usually large, bulky slicers with a stainless steel surface and a blade that goes straight horizontally.
Advantages:
Disadvantages:
The Japanese mandolin is ideal for individuals looking for a mandolin that can be used at home. French mandolins are more suitable for professional use.
If you are planning to buy a mandolin but are still not quite sure, here are some reasons to help you make the right choice.
One of the main reasons many people decide to buy a mandolin is that it is easy to use for cutting vegetables, fruits and other foods. Simply place the food to be cut on the platform under the safety cover that serves to hold the food (so your fingers won't get cut) and start slicing! Some mandolin styles even have blade attachments to make more sophisticated cuts, such as crinkle cuts and julienne cuts.
If the presentation of the meal is important to you, then it is best to buy a mandolin. A mandolin can make salads look like works of art with thinly and evenly sliced vegetables or uniquely cut garnishes. Cooked dishes are just as enjoyable when vegetables are sliced with a mandolin, and cutting all the food the same way ensures that the food is cooked evenly since it is all the same size.
There are several models of mandolines available. If you just want an inexpensive model that makes cutting vegetables quick and easy, you can choose a basic model. If you really love to cook and are quite creative, then there are models that offer a lot of blades and attachments for slicing, dicing, shredding, or even julienne cutting.
The versatility of the mandolin allows you to choose the type of gadget that best suits your needs to get exactly what you want. If you prefer a small and inexpensive mandolin, there is a model that can meet your needs, and if you want an elaborate and high-end mandolin, you can also buy a mandolin that meets these criteria.
One of the advantages of using a mandolin over a regular kitchen knife is that the blade is durable. Granted, mandolines can be dangerous because the blade is so sharp, but this is important to get a good cut. Most mandolins come with safety brackets to keep hands and fingers away from the cutting blade so that users stay safe during operation. In fact, if used properly, mandolins are safer to use than kitchen knives because there is less risk of accidental cuts on the body.
If you think you can't afford another kitchen gadget, think again. Mandolines come in a wide variety of styles and price ranges, so you can buy a mandolin that best fits your needs and budget. In fact, many mandolins are cheaper than a kitchen knife and they are also much easier to use.
Use a finger guard
The finger guard is designed to work perpendicular to the mandolin, but it also works the other way, making it easy to change directions.
Position the blade accurately
Test it to see if the thickness and width of the vegetables are right for you.
Cut in the other direction in case of blockage
If
sliding in one direction is a little difficult, flip the vegetable in another direction.
Rinse the mandolin after each use, especially the blades.
To
prevent vegetable pieces from sticking to the blades, wash the mandolin after each use
.
Do not use the dishwasher
After
a good rinse, there is no need to use a dishwasher. Indeed, the heat of the dishwasher can deform the plastic.
The best Japanese mandolin depends on your needs and budget. Read our buying guide for the best products available.
The Japanese mandolin is very sharp. It does not dull easily and is more durable.
Like any other mandolin, the Japanese mandolin is dangerous. It must be used with great care and kept out of the reach of children.
The Japanese mandolin is more suitable for home use, but professionals can also use it.
The choice depends on what you want to do with the mandolin.
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