The frying pan is an essential kitchen utensil. Large, small, with spout, non-stick, aluminum, cast iron... there is one for every taste and budget. On the other hand, there are so many models available that it becomes difficult to choose the right one. So, we have done the preliminary studies for you and in this article we offer you the best frying pans on the market.
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Our selection
"The Beka 12068374 Chef has a glossy finish both inside and out. In addition to its modern look, this model is also compatible with all…"
"If your budget is limited, the Moneta Etnea will surely suit you. It will stand up to intensive use. Forget about fat and cook healthily…"
"The surface of the Le Creuset 201822320 frying pan does not absorb odors or flavors. Its handle and assist handle make it easy to handle."
"The GadHome Classic is by far the most practical frying pan. Steak, eggs, pork chops, fish... and much more can be cooked without any difficulty.…"
"This is a quality frying pan that you can use for many years. This model from the famous Le Creuset brand has a non-stick coating…"
The Beka 12068374 Chef has a glossy finish both inside and out. In addition to its modern look, this model is also compatible with all types of burners, including induction.
See priceThe Beka 12068374 Chef is mainly made of 18/10 stainless steel. Ideal for 3 people, this cooking utensil is suitable for all burners, including the induction plate. Its shiny finish adds elegance to your kitchen decoration. This model has the particularity to preserve and diffuse the heat in an optimal way thanks to its triple encapsulated bottom thermoradiant.
The ergonomic handle of the Beka 12068374 Chef frying pan is made of cast stainless steel. It ensures an excellent grip. To avoid the risk of burns, it is recommended to wear potholders when handling.
If your budget is limited, the Moneta Etnea will surely suit you. It will stand up to intensive use. Forget about fat and cook healthily with this frying pan with a non-stick stone coating.
See priceMade entirely of aluminum, the Moneta Etnea is relatively light. The heat is distributed evenly over the entire surface for optimal cooking. Thestone effect allows it to be non-stick, so you don't need to use fat during cooking. If you are looking for a model that can help you prepare meals quickly and healthily, this is the one for you.
Moreover, the Moneta Etnea is one of the most resistant to scratches and abrasions. The same goes for its ergonomic handle. Easy to clean, this frying pan works well with all burners except induction.
The surface of the Le Creuset 201822320 frying pan does not absorb odors or flavors. Its handle and assist handle make it easy to handle.
See priceThis Le Creuset frying pan was designed with enameled cast iron. One of its greatest assets is its ovenability. Indeed, it is equipped with a cast iron handle that can resist heat. This handle, along with its assisting handle, offers an unequalled ease of handling.
The Le Creuset 201822320 skillet is distinguished by the presence of its 2 pouring spouts guaranteeing the drainage of excess fat. With a lifetime warranty, it is compatible with all heat sources. Note that cast iron is one of the most energy-efficient materials.
The GadHome Classic is by far the most practical frying pan. Steak, eggs, pork chops, fish... and much more can be cooked without any difficulty. Induction resistant, it will perfectly meet all your requirements.
See priceFor a frying pan, the presence of 6 non-toxic non-stick layers is a real advantage. It measures 26 cm in diameter and is made of high quality aluminum. A model of choice, this one gives you the opportunity to fry and sauté your food as you wish. The heat distribution is uniform thanks to the 3 mm thick bottom.
Despite the high temperature of the pan body, the handle remains cool to the touch. It is also very easy to handle in case you want to prepare pancakes. It is important to mention that the GadHome Classic is dishwasher safe.
This is a quality frying pan that you can use for many years. This model from the famous Le Creuset brand has a non-stick coating and an insulated handle.
87,20 £ on MathonIn this 24 cm frying pan we can fry our dishes safely. Its stainless steel bottom is 5 to 6 mm thick and the pan is coated with a non-stick material. This makes it easy to clean. It can be used for many years without any failure. It is made of forged and anodized aluminum, which also guarantees its efficiency and performance.
This pan has an ergonomic stainless steel handle. The insulated handle is 45 cm long, long enough not to burn yourself when you take it off the fire. This pan can be used in an oven, on gas, on electric resistance, by induction or halogen. It can also be put in the dishwasher for cleaning.
Already, this frying pan is offered at a very interesting price, considering its quality. This model is distinguished by its non-stick ceramic coating. It is compatible with all fires.
27,36 £ on MathonThis model of frying pan, manufactured by the Beka brand, has been specially designed to meet the expectations of cooks in terms of quality. Indeed, it combines the advantages of a non-stick coating and ceramic, not to mention the fact that it is resistant, efficient and, above all, healthy.
This pan ensures an even distribution of heat so that you can better monitor the temperature. This way, the taste quality of the food you cook is preserved. Its handle is insulating and there is a small hole to put the utensils. It can be used on electric, gas, induction or halogen fires.
This Tefal frying pan is suitable for both chefs and home cooks. It is very resistant and it allows to keep the succulence of each ingredient.
41,50 £ on AmazonBoth resistant and practical, this frying pan will offer you a perfect frying of your dishes. Indeed, it is equipped with a thermo-signal technology that acts as a temperature indicator. It is easier to check the cooking of your dishes.
Moreover, it is equipped with a non-stick coating reinforced with titanium particles. This guarantees the long life of this pan. It is also an indicator that confirms the ease of cleaning, in addition, it can be put in a dishwasher. The exterior is made of stainless steel with a mirror effect. It can be used in the oven, on electric fire, gas, ceramic glass, induction and halogen.
This is a 28 cm frying pan with a transparent tempered glass lid. Very accessible, this pan has a sleek design and is very easy to use.
55,20 £ on AmazonThis is a model of frying pan whose quality does not betray the taste of the food being fried. It has a non-stick surface that is compatible with many dishes such as steak or bacon. You can even make pancakes with this pan. There is an even distribution of heat over the entire cooking surface. It's made with stainless steel, which gives it its strength and durability.
To keep the heat in, you can use the lid that fits perfectly on the pan. Its handle and grip are insulated, with CollTouch technology. This pan can be used in the oven, on electric, gas, induction or halogen fire. After each use, it can be immediately put in a dishwasher. There is nothing more convenient!
Any specific needs?
Excellent alternative for healthy cooking
A frying pan with an ergonomic handle
Your guide :
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| TOP OF THE TOP | NOT EXPENSIVE | TOP OF THE RANGE | EXCELLENT | Alternative | Affordable price | Practical | With lid | |
In accordance with our commitment, this buying guide does not contain any sponsored products. |
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| OUR SELECTION |
Beka 12068374 Chef
|
Moneta Etnea
|
The Crucible 201822320
|
GadHome Classic
|
24 cm Frying Pan - Le Creuset
|
Frying pan 28 cm - Beka
|
Frying pan E30406 - Tefal
|
Frying pan with lid - ProCook
|
|
The Beka 12068374 Chef has a glossy finish both inside and out. In addition to its modern look, this model is also compatible with all types of burners, including induction.
|
If your budget is limited, the Moneta Etnea will surely suit you. It will stand up to intensive use. Forget about fat and cook healthily with this frying pan with a non-stick stone coating.
|
The surface of the Le Creuset 201822320 frying pan does not absorb odors or flavors. Its handle and assist handle make it easy to handle.
|
The GadHome Classic is by far the most practical frying pan. Steak, eggs, pork chops, fish... and much more can be cooked without any difficulty. Induction resistant, it will perfectly meet all your requirements.
|
This is a quality frying pan that you can use for many years. This model from the famous Le Creuset brand has a non-stick coating and an insulated handle.
|
Already, this frying pan is offered at a very interesting price, considering its quality. This model is distinguished by its non-stick ceramic coating. It is compatible with all fires.
|
This Tefal frying pan is suitable for both chefs and home cooks. It is very resistant and it allows to keep the succulence of each ingredient.
|
This is a 28 cm frying pan with a transparent tempered glass lid. Very accessible, this pan has a sleek design and is very easy to use.
|
|
|
Capacity
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Serves 3
|
1.4 L
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1.2 L
|
-
|
1.6 L
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Serves 4 people
|
2.3 L
|
'-
|
|
Diameter
|
26 cm
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24 cm
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23 cm
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26 cm
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24 cm
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28 cm
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28 cm
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28 cm
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|
Material
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High-quality 18/10 stainless steel
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Aluminum
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Enameled cast iron
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Aluminum
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Forged anodized aluminum
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Very light aluminum castings
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Stainless steel
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Stainless steel
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Induction compatible
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Yes
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No
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Yes
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Yes
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Yes
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Yes
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Yes
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Yes
|
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Weight
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1.42 kg
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699 g
|
1.93 kg
|
1.12 kg
|
1.10 kg
|
1.02 kg
|
1.26 kg
|
2.32 kg
|
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Finding the right frying pan requires taking several criteria into account: material, thickness, diameter, price, temperature rise, food adhesion, etc. We explain the essential points to remember.
Frying pans are available in a wide variety of materials: aluminum (anodized or not), copper, steel, stone, ceramic... There are also pans made of a combination of two materials: copper and stainless steel alloy, aluminum and stainless steel alloy, iron and steel alloy commonly called cast iron.
Each type of material has its advantages and disadvantages. For example, copper retains heat poorly but transmits it very well. This is in contrast to cast iron, which has good heat retention and poor thermal conductivity. The most versatile and expensive material remains anodized aluminum, known for its natural non-stick properties.
Beyond
the material of manufacture, consider the thickness of the frying pan that caught your eye. For cookware, this is usually measured in gauge. The higher the gauge, the thinner the pan will be. Most cookware you'll find on the French market has a gauge ranging from 10 (thicker) to 22 (thinner).
For
most people, ease of maintenance is an important factor to consider. If you want the easiest frying pan to clean, focus your search on stainless steel models. They are popular with professionals because of their resistance to corrosion, but mostly because of their ease of maintenance. Their only drawback is that they don't conduct heat very well.
However, you can find stainless steel pans with copper or aluminum centers, which increases the overall heat conductivity of the pan. And unlike cast iron, copper or carbon steel models, stainless steel pans are dishwasher safe.
If
you're looking for a frying pan with even heat distribution, stick to cast iron models. These are the cheapest on the market and feature nontoxic cooking surfaces that heat quickly and evenly.
However, when it comes to maintenance and longevity, keep in mind that cast iron poles can easily rust when exposed to certain acidic foods, moisture or air. Also keep in mind that cast iron pans should not be washed with soap and water. Use a clean paper towel instead.
If
you need a frying pan that conducts heat very well, aluminum models are a must. However, they are more vulnerable to alkaline and acidic foods, which can cause them to corrode and ruin the taste of cooked food. To avoid these drawbacks, look for aluminum pans with anodized steel or stainless steel liners.
Before cooking, lightly coat the inside of your aluminum, stainless steel or carbon steel pan with a small amount of vegetable oil. Then place the pan over medium heat for 5 to 10 minutes, until a slight smoke appears. When the oil turns a deep amber color, turn off the heat and allow to cool. Remove oil and wipe the pan with a paper towel until all oil is removed.
The seasoning process will extend the life of the pan. Cleaning with a mild soap solution after each use will not affect the seasoning of the pan. It is recommended to repeat this procedure as often as necessary. This will not damage the pan.
What you plan to use the utensil for will dictate the type of frying pan to buy. And it's best to have more than one to deal with different situations.
Many professional and home cooks swear by stainless steel pans. They are durable, strong, and often lighter than cast iron pans. Frying pans are great for deglazing with an acidic substance such as wine or lemon juice. They are also the best choice for browning meat.
The best stainless steel pans are quite heavy, as they have a highly conductive metal core, usually aluminum, sandwiched between two layers of stainless steel. This helps conduct heat evenly across the surface of the pan.
Cast iron is an iron-carbon alloy formed from cast iron molds. It consists of at least 2% carbon, 1-3% silicon, and iron for the rest. This durable material retains heat well and shines with non-stick properties. Cast iron skillets can be used on a variety of heat sources such as gas, electric, and even on an induction cooktop, in an oven, or on a grill.
Many people like to cook with a cast iron skillet because it is durable, inexpensive, oven-proof, holds heat well and is versatile. It's a great choice for sauteing, braising, frying and cooking any type of food. Acidic foods are the only foods that should not be cooked in a cast iron skillet. They take away the seasoning and give the food a metallic flavor.
Non-stick pans are excellent. They clean up easily and cooking with them is a breeze. This is the most commonly used type of pan after the stainless steel frying pan. The non-stick surface can consist of non-reactive substances such as ceramic. The basic rule is this. Foods that are likely to stick or that require the use of low/medium heat are suitable for the non-stick frying pan.
However, non-stick coatings, such as ceramic, do not react well to high heat. To preserve the life of your ceramic skillet, always use low or medium heat. And remember to always use plastic or wooden utensils to avoid scratching the cooking surface.
A frying pan is slightly shallower and thinner than a sauté pan. This allows it to cook much faster. The heat is distributed quickly and evenly from the pan to your food. Also, because a frying pan heats up well and quickly, the flavor is retained.
Next, it is worth mentioning that frying pans usually have a non-stick coating so that you can use less oil, resulting in a healthier dish. However, you should know that a frying pan burns food more easily than a sauté pan. Therefore, it requires much more care when using it.
Deeper and thicker than a frying pan, a sauté pan heats much more slowly. A true sauté pan is made of cast iron, but some manufacturers also use other less traditional materials such as carbon steel, aluminum and even copper. The main advantage of a sauté pan is that it retains heat extremely well.
Before buying a sauté pan, you should be aware that the handle can get hot. Since the vast majority of pans are made from a single piece of iron, it is extremely easy to get burned when handling it. Sauté pans are also significantly heavier than frying pans.
Contrary to what many people think, frying pans are actually great for stir-frying food. Their lighter weight makes them easy to shake, and their slanted sides help spread the food toward the bottom of the pan. The wide opening also allows access to the cooking surface, making it easier to stir ingredients.
A frying pan is highly recommended for frying or searing a few portions of meat. Saute pans, on the other hand, are very versatile, as their shape allows them to hold liquids. This means that they can be used to make sauces in addition to braising, poaching and frying.
Cooking a steak
While we like nonstick finishes for their convenience (use and maintenance-wise), when it comes to steakhouse-style steaks, iron skillets are the best.
The best frying pan for cooking eggs
Even
with the best iron skillet, eggs are likely to stick. Non-stick pans are better for eggs.
What about frozen meat?
Take
your meat
out
of the refrigerator at least 20 minutes before cooking to remove the gel and allow for even cooking
.
Use healthy fats
Try to
cook your dishes with healthy fats. Such as butter, coconut oil, ghee or even olive oil.
Use stainless steel, wood or bamboo utensils
Frying
pans get very hot and it's best not to use plastic utensils when you fry food. The chemicals in the plastic can be released into your food when it comes into contact with the heat.
The best frying pan depends on your needs and budget. Read our buying guide for the best products available.
The stove can reach a high enough temperature that the cast iron breaks down and emits toxic smoke.
It is not only cast iron that has excellent non-stick properties. There are also ceramic, silicone, Teflon or superhydrophobic materials.
Yes, some frying pans come with a lid. This is because frying pans can be used for more than just frying. It can be used for simmering certain foods; hence the need for a lid.
Safety is the most important thing when choosing a non-stick pan. If you want the safest non-stick pan, choose a ceramic or hard anodized aluminum model.
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