Essential in the kitchen, the cutting board is usually made of wood, glass or plastic. The design alone cannot be a criterion of choice for this utensil. Other parameters also come into play. Simple, log, with channel or with drawers? To find the best cutting boards, consult our buying guide.
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Our selection
"The Concept Crystal D06 is not just a cutting board. You can also use it as a decorative element in the kitchen."
"Offered at a very attractive price, this cutting board also stands out for its reversible nature, avoiding additional expenses."
"The Tim Mälzer 943443 is ideal if you like to work on your meat or vegetables while keeping your kitchen clean and hygienic."
"Nothing saves time in the kitchen like a cutting board with drawers. We bet you'll love the Kristie's Kitchen size L."
The Concept Crystal D06 is not just a cutting board. You can also use it as a decorative element in the kitchen.
36,72 £ on AmazonThe combination of tempered glass and floral patterns on this cutting board will bring a pleasant and decorative touch to your kitchen. Apart from its primary purpose, the Concept Crystal D06 can also be used as a decorative object, tray, trivet... Its greatest asset is that it can withstand high temperatures perfectly.
The tempered glass used to manufacture the Concept Crystal D06 is completely hygienic. Available in no less than 30 colors, it resists bacteria as well as shocks and impacts. Its polished edges and beveled corners make it more elegant. On the lower part, there are anti-slip supports. The Concept Crystal D06 is dishwasher safe.
Offered at a very attractive price, this cutting board also stands out for its reversible nature, avoiding additional expenses.
19,99 £ on AmazonThe Joseph Joseph Cut&Carve has been designed in a very ingenious way. Reversible model, its 2 sides can be used in different situations. The spiked side is mainly used for cutting meats, giving them better stability and making the cutting work faster and easier. The smooth side, on the other hand, is intended for other ingredients such as vegetables, fruits...
The comfort of use lies mainly in its inclined planes, its angles and its non-slip silicone feet, which gives it a remarkable practicality. This clever design allows the board to collect the juice of your food and the crumbs of your breads. The work surface will therefore be clean at all times.
The Tim Mälzer 943443 is ideal if you like to work on your meat or vegetables while keeping your kitchen clean and hygienic.
79,92 £ on AmazonAt first glance, the Tim Mälzer 943443 chopping board looks strong and durable. This is due to the solid acacia wood construction and the 4 cm thickness of the board. Even though the cutting board has a classic look, you can use it to brighten up your kitchen or your work surface.
The generous Tim Mälzer 943443 is particularly large with its dimensions of 52 x 38 x 4 cm. Like the previous model, this one is practical because it can be used on both sides. The smooth side is suitable for dry foods such as bread, while the other side is more suitable for wet foods. The other side is more suitable for wet foods. It has a pocket for juice and other liquids.
Nothing saves time in the kitchen like a cutting board with drawers. We bet you'll love the Kristie's Kitchen size L.
30,22 £ on AmazonLarge, versatile... these are just some of the benefits you'll enjoy with the Kristie's Kitchen cutting board size L. Measuring 35.5 x 25.5 x 5 cm, you can use it as a bread board, deli board or even a cheese board. This accessory is antibacterial in nature because of its manufacture with acacia wood. And thanks to this material, it is also resistant to water and rotting.
Very popular with professional cooks, the Kristie's Kitchen size L has no rough edges. It has 2 containers in which you can put your cut ingredients or throw away the waste without difficulty. The containers are BPA-free and are freezer, dishwasher and microwave safe.
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| TOP OF THE LINE | CHEAP | TOP OF THE LINE | EXCELLENT | |
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8/10 |
7/10 |
9/10 |
8/10 |
| OUR SELECTION |
Concept Crystal D06
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Joseph Joseph Cut&Carve
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Tim Mälzer 943443
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Kristie's Kitchen size L
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The Concept Crystal D06 is not just a cutting board. You can also use it as a decorative element in the kitchen.
|
Offered at a very attractive price, this cutting board also stands out for its reversible nature, avoiding additional expenses.
|
The Tim Mälzer 943443 is ideal if you like to work on your meat or vegetables while keeping your kitchen clean and hygienic.
|
Nothing saves time in the kitchen like a cutting board with drawers. We bet you'll love the Kristie's Kitchen size L.
|
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Material
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Tempered glass
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Plastic
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Solid acacia wood
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Acacia wood |
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Heat resistance
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Yes
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No
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No
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Chopping board : noDrawers : yes
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Cleaning method
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Dishwasher, manual
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Dishwasher, manual
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Handmade
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Hand held, dishwasher safe
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Dimensions
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0.5 x 30 x 52 cm
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29.21 x 2.54 x 36.83 cm
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52 x 38 x 4 cm
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35,56 x 25,4 x 5,08 cm
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Weight
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3.5 kg
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700 g
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3.4 kg
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1,7 kg
|
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On the market, there are cutting boards in all materials. They can be made of wood, plastic, glass or PVC. The choice of material depends on your needs. Beechwood cutting boards are the most commonly used. They have the particularity of being robust. Bamboo boards are very ecological and easy to clean. They are also very resistant. HDPE plastic boards are impact resistant and waterproof.
Glass boards are not suitable for knife blades. However, they do not fear sawdust from knives. There are also stone and marble cutting boards. They have a long life but can deteriorate the blade of the knives. Finally, metal cutting boards are acid and corrosion resistant. They have an anti-mildew effect and are designed to resist rust.
If you don't have to cut a large amount of food on a daily basis, opt for cutting boards with a minimalist size and shape. You can choose round or oval shapes as per your choice. For large families or restaurant kitchens, it is best to opt for a larger size. This way, it will be more comfortable to work on. It is also important to take into account the work space in order to adapt the size and shape of its cutting board.
The cutting boards are utensils that are used in the kitchen, so it is essential to consider their hygiene. Wood remains the most recommended material in terms of hygiene. Despite its high porosity, wood is able to get rid of germs naturally. However, it is likely to retain molds if not properly maintained. Bamboo is also easy to maintain. Totally waterproof, it does not deteriorate or mildew.
The plastic must be cleaned regularly to prevent the proliferation of bacteria in the small cavities left by the knife blade. Glass boards are the most hygienic. They can be easily washed by hand or in the dishwasher and can withstand high temperatures. Marble is also hygienic like glass. Stone is also very easy to clean. Metal is easily cleaned with water.
There are different types of cutting boards on the market. The choice is wide and depends above all on your needs. There are rectangular models, they are the most widespread and correspond to all uses.
The log cutting board is recommended for cutting large meats. Thick, it is equipped with metal brackets at its corners.
The cutting board with a gutter allows to recover the liquid of food thanks to a small channel around its ends. It allows to work in a hygienic way, because its design allows to keep the work surface clean.
There are also cutting boards with drawers. They are very practical and efficient because they allow to recover the cut food, the seeds or to store small utensils like knives.
The cutting board is an important utensil in the kitchen, it allows among other things to cut, slice or carve food. The choice of the type of cutting board depends on your needs and your choice.
The simple cutting board is available in several materials. It can be made of beech wood, bamboo, plastic, tempered glass, metal, marble or stone. The simple cutting board allows you to cut, slice or carve all types of food with ease without having to worry about wearing out the kitchen furniture.
The simple cutting board is not intended to catch the meat juices or to be presented on the table at mealtime. It can however be used as a trivet when serving large pieces of meat, depending on its size. The simple cutting board has no other function than to serve as a cutting support.
The log cutting board differs from the simple cutting board by its thickness and size. This type of cutting board can be made of solid wood, granite or ceramic. The chopping board is very sturdy and resists heat very well. It is recommended for cutting large pieces of meat.
This kitchen utensil meets the requirements of cooking enthusiasts. It can be easily integrated in every kitchen style. The chopping board can be embedded in the work surface or be mobile. It can be used for slicing, chopping, slicing or as a trivet. Depending on its finish (polished, satin, carved, brushed), it can also be used to knead or roll out pasta.
The cutting board with gutter is ideal for having a clean work surface at all times. Indeed, this kitchen utensil is practical when it comes to cutting juicy food. The gutter allows a perfectly hygienic recovery of the juice that you can integrate or not in your recipe.
A trough ensures a perfectly clean work area. However, it is essential that the size of the board is proportional to the size of the food being prepared. The cutting board with channel requires special maintenance, as bacteria or residues can easily get into the channel.
The cutting board with integrated drawers is innovative and saves time when cutting. The number of drawers depends on the model chosen, it can go from 1 drawer to 4 drawers depending on the model. Some boards are equipped with large drawers to hold utensils such as knives or savers.
The small drawers can hold peels or pips. The chopping board with drawer is very practical for perfect organization and easy chopping.
This type of chopping board is used only with the rocking choppers. It is distinguished by its concave surface in the center, which makes it easier to cut with a rocking chopper.
The chopping board for rocking choppers is usually made of wood. It is important to choose the right dimensions to ensure that you have enough space to handle your chopper. This utensil is easy to maintain. Generally, soap and water are enough to clean it.
Wooden cutting boards are porous, but they quickly eliminate bacteria. Made of solid wood, they require regular maintenance but are very sturdy. Wood requires some maintenance as it can warp or show mold over time.
Plastic cutting boards are usually made of high density polyethylene. This type of plastic is safe to use. These utensils are rigid and very durable. They are also very easy to clean. While the plastic board is not likely to warp, it does require a good cleaning to prevent the growth of bacteria.
The wooden cutting board is practical, hygienic and aesthetic. The wooden cutting board is recommended for those who want to preserve the blade of their knives.
The plastic cutting board is very easy to clean and is recommended for those who don't want to waste time on maintenance.
In terms of hygiene, the plastic cutting board is not more hygienic than the wooden cutting board.
Brush with oil before use.
After purchasing the cutting board, if it is made of wood, you should brush it with oil before the first use. This will help prevent stains and minimize the absorption of bacteria and unpleasant, foul odors. First, wash your board with a mild soap. Rinse and wipe dry. Next, apply a coat of edible mineral oil with a clean cloth. Let the oil penetrate the wood and let it sit. You can repeat the process from time to time.
Place a damp towel under your cutting board to keep it from slipping.
A
slippery cutting board can lead to accidents.To ensure your safety, place your board on a damp towel, so it will stay still while you work
.
Make sure your cutting board is big enough.
After
purchasing the cutting board, if it is made of wood, you will need to brush it with oil before the first use
.
Clean regularly.
Use
vinegar to disinfect your wooden cutting board
from time to time.
You can remove stains or odors by using either baking soda or lemon juice and salt.
Don't keep the same wooden cutting board too long.
If
your cutting board is showing signs of wear and tear, or if it's starting to crack deeply, it's time to say goodbye and find a new one
.
The best cutting board depends on your needs and your budget. Read our buying guide for the best products out there.
A
wooden or plastic cutting board is ideal for keeping the blade its ceramic knife.
Beechwood, also known as fouteau, is a dense but very thin material. It helps to preserve the blades of knives.
To
prevent bad odors and bacteria growth on her plastic cutting board, take a cup of vinegar and mix it with a tablespoon of baking sod
a.
Rub the solution on the board and rinse thoroughly with clean water.
Mix
one part white vinegar in three parts olive oil. Apply the substance to the wooden board with a clean cloth.
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