If you are a lover of loose leaf tea and passionate about Japanese culture, you probably know the importance of the tea ceremony (Cha No Yu). The art of preparation requires patience, but above all a cast iron teapot called Tetsubin which comes in a plethora of designs, colors... Let's focus on this ancestral accessory through this guide of the best cast iron teapots.
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Our selection
"The HwaGui Pearl pot-03 is more than just a teapot. Directly from the Japanese tea art, this model is appreciated for its resistance, its robustness…"
"Are you inspired by the Japanese tea ceremony? The Deuba 103179 will impress you and your friends, while keeping your wallet from crying."
"Like a goddess, the Rosenstein & Söhne NC2937-944 boldly displays its round, luscious shape. It's the best option if you want to have a dish…"
"The Argon Tableware AT-PP533 has qualities to spare: good aesthetics, easy to use and clean, interesting features, preservation of the taste and aroma of tea..."
The HwaGui Pearl pot-03 is more than just a teapot. Directly from the Japanese tea art, this model is appreciated for its resistance, its robustness and its capacity to keep the heat.
36,76 £ on AmazonThis HwaGui Pearl pot-03 cast iron teapot should seduce you with its typical Japanese style and ornaments. It has an elegant design that will serve as a decorative object in your kitchen. Made entirely of food-grade cast iron and compatible with gas, electric, ceramic and induction hobs, this model preserves the heat and flavor of your tea, although it typically releases about 15% iron into the drink.
The cast iron teapot features a stainless steel infuser and a drop-proof lid. With its 1.2 L capacity, you will be able to prepare up to 5 regular cups. In addition to traditional tea, you can also use herbs and flowers.
Are you inspired by the Japanese tea ceremony? The Deuba 103179 will impress you and your friends, while keeping your wallet from crying.
23,99 £ on AmazonThe functionality and performance of the Deuba 103179 is perfect for those looking for a well-made cast iron teapot at a low price. Indeed, the red cast iron teapot is easy to use on a daily basis. With its large capacity of 1,100 mL, it gives you the possibility to treat about 4 people.
Its genuine cast iron construction ensures a long life, while its aesthetic design is inspired by the traditional Japanese shape and pattern. The heat is evenly distributed. In addition, the Deuba 103179 has a quality enamel finish to make it more rust resistant. The stainless steel handle and strainer make it more practical, as does the lid.
Like a goddess, the Rosenstein & Söhne NC2937-944 boldly displays its round, luscious shape. It's the best option if you want to have a dish warmer included as well.
51,91 £ on AmazonEasily portable, the Rosenstein & Söhne NC2937-944 cast iron teapot will follow you wherever you want to enjoy your tea. This model with its Asian design and Arare pattern comes with a warming kit. You can, of course, boil water and then pour it into the teapot, but the best part is that you can heat the tea directly while taking advantage of its heat-conserving quality.
Designed to be sturdy, the Rosenstein & Söhne NC2937-944 has a handle that makes pouring your tea much easier. The body of the kettle as well as the stove are 100% cast iron. The inner layer is made of enamel for a more neutral taste and better protection against rust. Let's not forget the stainless steel tea infuser that complements the whole.
The Argon Tableware AT-PP533 has qualities to spare: good aesthetics, easy to use and clean, interesting features, preservation of the taste and aroma of tea...
27,19 £ on AmazonThe Argon Tableware AT-PP533 stands out for its ability to be used on fire. This double use does not prevent it from playing the role for which it was originally intended: the infusion of tea in the rules of art. The included fine mesh tea filter makes it possible to use any type of loose tea (loose leaf or powder) for a proven tasting experience.
This cast iron teapot has an enamel coating on the inside for easy cleaning. The pouring spout prevents splashing while the grippy lid keeps spills to a minimum. The wide handle makes it easy to carry from one place to another. For heavy tea drinkers, its 800 mL capacity is often not ideal.
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The best cast iron teapot in 2021
The best entry-level cast iron teapot
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| OUR SELECTION |
HwaGui Pearl pot-03
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Deuba 103179
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Rosenstein & Söhne NC2937-944
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Argon Tableware AT-PP533
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The HwaGui Pearl pot-03 is more than just a teapot. Directly from the Japanese tea art, this model is appreciated for its resistance, its robustness and its capacity to keep the heat.
|
Are you inspired by the Japanese tea ceremony? The Deuba 103179 will impress you and your friends, while keeping your wallet from crying.
|
Like a goddess, the Rosenstein & Söhne NC2937-944 boldly displays its round, luscious shape. It's the best option if you want to have a dish warmer included as well.
|
The Argon Tableware AT-PP533 has qualities to spare: good aesthetics, easy to use and clean, interesting features, preservation of the taste and aroma of tea...
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Type
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Cast iron kettle
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Cast iron teapot
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Cast iron kettle
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Hybrid cast iron teapot
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Capacity
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1.2 L
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1.1 L
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900 mL
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800 mL
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Weight
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1.8 kg
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1.82 kg
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-
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With infuser
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Yes
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Yes
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Yes
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Yes
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Dimensions
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19.2 x 18.8 x 13 cm
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18.8 x 18.3 x 8.6 cm
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18 x 18 cm
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10.5 x 16.5 x 16.5 cm
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Generally, the cast iron teapot is easily recognized by its particular shape adopting the same design as the models traditionally originating in Asia. Called Tsetsubin, this accessory has the appearance of a round and bulbous pot. It is equipped with a handle more or less wide which is located in parallel to the lid. The cast iron teapot is decorated with various patterns, the most common of which are the Arare or the Hada. Some even evoke nature (Japanese flora and fauna). Countless colors are available such as black, red, blue...
Despite its aesthetics, the cast iron teapot remains a very minimalist container. It offers a capacity ranging from 120 to 1,500 mL which allows you to serve about 2 to 5 cups of tea in a single preparation. With this in mind, if you are alone or with 2 people, opt for a model with a capacity of 300 mL. Tea kettles up to 1,500 mL are best suited for a large family or those who entertain guests often.
It must be said, finding an authentic cast iron teapot is an uphill battle. Needless to say, it is not completely unobtainable. It would just be a real challenge. The real thing is made of pure iron or cast iron and handcrafted by local artists. If you want to enjoy all the benefits of such an accessory, pay attention to its origin. Cast iron teapots from Japan or other Asian countries are recommended.
The cast iron teapot may or may not have an inner lining. This criterion depends largely on your level of requirement and needs. The unglazed one is considered to be a raw interior teapot. It is able tosoften the taste and flavor of your tea during the brewing process. On the other hand, some teapots have a stainless steel enamel coating. Apart from holding the heat in the best possible way, this material also limits the formation of rust.
Originally, the cast iron teapot does not come with a filter. But to make it easier to use and prepare tea, almost all models today incorporate a stainless steel strainer or tea filter. This small practical accessory must be removable to simplify its maintenance.
Have you ever used a cast iron cookware? Whether it's a frying pan, a saucepan or a casserole, you know that its maintenance requires more skill and effort than other materials. If you put in the time, a cast iron teapot will last you for many years. Here are some tips on how to care for it:
As its name indicates, the main role of the cast iron kettle or Tetsubin is to boil the water for tea on the fire (induction, coal, gas, stove...). The interior of this traditional model is distinguished by the absence of an enamel coating, therefore subject to rust. In many cases, it does not have a tea filter. In terms of size, it is larger than a traditional cast iron teapot, ranging from 1,000 to 2,000 mL. Note that the color of the raw iron (from the inside) tends to be gray to whitish. The cast iron kettle releases iron ions into the water, which is beneficial for health and hemoglobin.
This type of cast iron teapot is commonly called Kyusu in Japanese. Its purpose is to allow you only to brew your tea leaves. Adorned with bright colors, it is precisely aimed at the international market. The enamelled interior offers the assurance of an optimal protection against rust. More compact and decorated, it comes with a stainless steel filter basket. Exposure to very high temperatures is not recommended as it may damage the protective coating. The capacity of the cast iron teapot varies from 50 to 1200 mL.
The hybrid cast iron teapot has all the characteristics of the 2 previous types of models. It acts as both a kettle and a teapot. There is not much difference from the classic models in terms of design. Its enamelled interior is resistant to cracks and shocks. With a capacity of 500 to 1,500 mL, it includes a quality stainless steel tea filter.
If cast iron is more classic and traditional, stainless steel seems too clinical for some. Which material will offer you the best tasting comfort?
Cast iron is one of the strongest and heaviest materials. As such, the lifespan of a cast iron teapot can be as long as 10 to 15 years depending on how well you maintain it. Thanks to its thermal performance, this type of teapot promises excellent heat retention and distribution compared to glass or ceramic. The tea brews more evenly and satisfactorily in this case. However, cast iron is still a material that can break at the slightest violent fall, despite its solidity, because the inside is quite malleable and porous.
The stainless steel teapot carries with pride an ultra modern look. Made of solid, memory-free and durable material, it does not affect the aroma or flavour of the brew. The heat conducting properties of stainless steel have made it one of the most recommended teapots. Unlike cast iron, this material can affect the flavour of the water by adding a metallic taste. It is dishwasher and stovetop safe and easy to clean and dry. Just be careful, as you risk burning your hands with the heated steel.
Those who wish to enjoy all the health benefits of the cast iron teapot, enamelled or not, will certainly adopt it. The same is true for those who wish to add value to their interior decoration while enjoying a cup of tea made in Japan. On the other hand, the stainless steel teapot is easier to maintain and is both resistant and solid. It is perfectly suited for the preparation of Moroccan tea because of the slight metallic taste transferred to the water.
Remove rust from your unglazed cast iron teapot
Enameled cast iron teapots are systematically protected from rust. On the other hand, a cast iron teapot will deteriorate more quickly if it is not maintained regularly. To do so, let tea with natural antioxidant power such as green tea brew in the pot. The rust will come off easily. If it is on the outside, soak a non-abrasive cloth in green tea and rub the teapot lightly.
Preserve the interior lining
It is possible to preserve the inner lining of the cast iron teapot only by not keeping the tea, no matter how hot it is, in it too long. Once you're well hydrated, consider discarding the remaining tea immediately.
Avoid the dishwasher and microwave
To avoid causing irreversible damage, it's best to stay away from the dishwasher and microwave. Remember, as a general rule, the cast iron teapot does not withstand frequent shocks or thermal shock.
It is only used for tea
It's name is already very self-explanatory. The cast iron teapot is only meant for brewing tea. You should not add any other ingredients to it in order not to alter the taste of your next preparations.
The ritual of the first use
Start by cleaning and rinsing your cast iron teapot with hot water. This will help you get rid of the new smell. If it persists, add a few more tea leaves. Like an insulated container, pour boiling water into the container to allow the heat to spread evenly, then empty it. Put tea in the filter basket, replace it and pour simmering water from the top. Close the teapot and let it brew according to the type of tea you choose. Simply remove the tea filter if you wish to stop brewing.
Avoid heating your cast iron teapot empty. It may eventually crack or even break. Similarly, you may cause thermal shock by adding cold water to a hot cast iron teapot, being aware of the risk of shrinking it.
The cast iron teapot is suitable for many types of tea, whether loose or in bags. It is mainly a matter of taste. You can choose white tea, yellow tea, green tea, black tea, red tea... You just have to take into account that the fact of alternating the preparations in this type of container can have an impact on the flavour of the drink.
The cast iron teapot is adorned with various motifs emblematic of Japanese countries. They are represented in an abstract, poetic or dreamlike way. Among others, you have the Arare which means hail in French, the Hada or skin, the Muji (a cast iron teapot without any decoration), the Itome or string and the Sakuramon or Sakura which translates into cherry blossom.
Yes! You can remove rust stains from your cast iron teapot with a solution of water and white vinegar. If the stains are stubborn, add baking soda.
The process of descaling a cast iron teapot is simple. Prepare a mixture of water and vinegar (1:1). Wipe the pot with a clean cloth soaked in the homemade descaling solution. Wipe it with another clean cloth.
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