The teppanyaki grill is a very practical kitchen appliance for searing food. Its democratization has contributed to the success of the plancha, now used for 4 barbecues out of 10. But it is difficult to find the right model with all the parameters to consider (cooking surface, power, plate material...). To save you hours of research, read our comparison of the best teppanyaki grills.
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Our selection
"The Solis At Home 795 teppanyaki griddle exudes quality. Of course, it shows its limits beyond 4 people. But for tasty cooking and a long…"
"The cooking surface is large enough for 10 persons, the temperature rises quickly and the cleaning is easy. The price of this incredible teppanyaki grill…"
"If you don't have enough space for a teppanyaki cooktop, choose the Siemens HZ390512. Placed on an induction plate, this stainless steel griddle is perfect…"
"The Siemens ET475FYB1E offers similar advantages to the Bosch PKY475FB1E. However, it is sold for 250 euros less. Note its glass cover, its 2 extendable…"
The Solis At Home 795 teppanyaki griddle exudes quality. Of course, it shows its limits beyond 4 people. But for tasty cooking and a long life, this device is a must.
See the priceThe Solis At Home 795 has a cooking surface of 40 x 30 cm. This teppanyaki griddle is perfect for Asian dishes and Spanish griddles. We like its stainless steel cooking plate, a material prized by professionals for its sturdiness and heating speed. You can cut vegetables directly on it without scratching it.
The appliance offers 2 separately adjustable cooking zones. The cooking plate has a juice channel. This channel directs the cooking juices and fat to the drip tray below. Note the presence of 2 reversible spatulas and a misting bell. The latter allows you to steam vegetables or keep food warm.
The cooking surface is large enough for 10 persons, the temperature rises quickly and the cleaning is easy. The price of this incredible teppanyaki grill will convince you.
See priceThe main asset of the teppanyaki griddle Livoo DOM231 is its XXL cooking plate. Measuring 90 x 23 cm, it can cook for 10 people and rises quickly to temperature. Its width will help you to brown easily meat, vegetables and fish, all in a friendly atmosphere around a table.
The non-stick coating limits the addition of fat to the strict minimum. So you can enjoy healthy cooking without any burnt marks. Once the cooking is over, you can lift the hot griddle without risk thanks to the heat-insulated handles. The grease trap makes cleaning easy.
If you don't have enough space for a teppanyaki cooktop, choose the Siemens HZ390512. Placed on an induction plate, this stainless steel griddle is perfect for searing good food.
See the priceThe Siemens HZ390512 is particularly suitable for hobs and stoves with FlexInduction surface. Made of highly non-stick and durable stainless steel, this teppanyaki griddle rises to temperature quickly. In addition, it distributes the heat evenly. The plate measures 42 x 27 cm and the cooking surface 38 cm x 21 cm.
This plate is perfect for searing and cooking meat or fish that is not too thick. It also works for prime rib. It is easy to clean, as long as you finish cooking by pouring hot water to drain off the fat, let the water work and then clean up afterwards. On the other hand, the handles can become hot!
The Siemens ET475FYB1E offers similar advantages to the Bosch PKY475FB1E. However, it is sold for 250 euros less. Note its glass cover, its 2 extendable fireplaces and its front touch controls.
See the priceFor cooking in typical Japanese style, choose the Siemens ET475FYB1E. This built-in teppanyaki domino has 2 extendable 1,900W cookers. You can use them in 2 separate parts or combine them. The cooking temperature ranges from 160 to 240°C, with a keep warm setting of 70°C.
An integrated glass lid protects the appliance from dust and moisture when not in use. In case of juice overflow during cooking, you can block the front controls for 20 seconds to clean the table. For conventional maintenance, cleaning at 40 °C makes it easy to remove stuck-on residues and grease deposits.
Any specific needs?
The best teppanyaki griddle in 2021
The best entry-level teppanyaki griddle
The best teppanyaki griddle without built-in heat source
The best built-in teppanyaki griddle
Your guide :
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| TOP OF THE TOP | CHEAP | EXCELLENT | VERY GOOD | |
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| OUR SELECTION |
Solis At Home 795
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Livoo DOM231
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Siemens HZ390512
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Siemens ET475FYB1E
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The Solis At Home 795 teppanyaki griddle exudes quality. Of course, it shows its limits beyond 4 people. But for tasty cooking and a long life, this device is a must.
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The cooking surface is large enough for 10 persons, the temperature rises quickly and the cleaning is easy. The price of this incredible teppanyaki grill will convince you.
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If you don't have enough space for a teppanyaki cooktop, choose the Siemens HZ390512. Placed on an induction plate, this stainless steel griddle is perfect for searing good food.
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The Siemens ET475FYB1E offers similar advantages to the Bosch PKY475FB1E. However, it is sold for 250 euros less. Note its glass cover, its 2 extendable fireplaces and its front touch controls.
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Stainless steel griddle, a material renowned for its culinary qualities and sturdiness
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Incredible qualities at this price
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Perfect if you don't have room for a teppanyaki cooktop
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Powerful and stylish teppanyaki griddle insert
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2 cooking zones of 1,000 W each, with independent settings
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Very large cooking surface, enough for 10 people
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Allows you to sear and grill on an induction cooktop, stovetop, or barbecue
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2 burners that can be used together or independently of each other
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Cooking surface sufficient for 4 people
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Heats up quickly and cleans up very easily
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Quick to heat up
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Featured and easy-to-clean plate
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Very practical misting bell for steaming or keeping warm
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Despite its 1,800 W, this teppanyaki griddle does not brown the meat
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Healthy, flavorful cooking
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Protected by a glass cover when not in use
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Use inside and outside the house
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The block containing the resistance has a safety feature. Don't forget to turn it on or it won't heat up.
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Finish by pouring hot water over the plate to drain grease and make cleanup easier
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Like all quality teppanyaki griddles, this one is expensive
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The teppanyaki griddle can be a simple griddle placed on the fire or a kitchen appliance. The griddle alone is very durable, space saving, easy to clean, store and transport. In addition, it is compatible with all available kitchen equipment, including induction, ceramic or gas hobs. The teppanyaki griddle with integrated heat source, on the other hand, offers safe power. The appliance heats up quickly and the cooking temperature can be set directly. Despite the heat power, the risk of burning is minimal. Not to mention that the plancha can be used at home as well as in the garden or on the terrace.
This criterion applies to teppanyaki planchas with integrated heat source. The power ranges from 1,500 to just over 3,000 W. It determines the heating speed of the griddle. A powerful device will take less time to heat up, which will save you time. The most powerful teppanyaki grills are also the most versatile. But the choice of power will also depend on the quantity of food to prepare. Not to mention the energy consumption, which increases as the power increases! In general, a model of 1,500 to 2,500 W is indicated.
The piece on which the food to be seared or grilled is placed is called a griddle. Manufacturers offer different materials to design the griddle, each with advantages and disadvantages. For example, a laminated carbon griddle offers great heat resistance, but oxidizes quickly if not properly maintained. Enameled cast iron plates are the least expensive. However, this material is still susceptible to rust and impact. There is also enamelled steel. This is one of the most common materials used to make the cooktop because of its resistance to corrosion. On the other hand, it tends to be easily scratched. Stainless steel cooktops are very popular with professionals. This material conducts heat perfectly, resists corrosion and is easy to clean. Finally, there are hard chrome plates. As long as the price doesn't scare you, plates made with this material offer the best cooking quality.
Choose
the size of your teppanyaki griddle according to your real needs. The more guests you have, the larger the cooking surface you'll need. This is because a small griddle allows you to sear a limited amount of food. To give you a reference, a cooking surface of 40 x 25 cm or 35 x 24 cm is enough for 4 to 6 people
. For large families and those who entertain regularly, we recommend buying a large teppanyaki griddle. There are models that can cook for 10 people or more! And if you're planning on commercial use, opt for a professional appliance.
If you're using a teppanyaki griddle with a built-in heat source, the thermostat will be essential for setting the cooking temperature. Many manufacturers offer a tilting plate, which helps the grease flow. Some even offer a plate that can be rotated 180° to increase the cooking surface. The grease trap is another essential accessory on teppanyaki planchas with built-in heat source. To avoid burning your hands while cooking, choose planchas with insulated handles. Finally, the non-slip feet will prevent the appliance from sliding and falling over.
Taking care of the teppanyaki grill guarantees its performance and longevity. It is mainly a matter of cleaning. It's best to do this on a hot griddle. To do this, unplug the appliance and pour a little white vinegar on the plate. Gently scrape it off with a stainless steel spatula while pushing the grease into the pan.
The Internet, supermarkets and specialty stores are full of special hob cleaners. You can use them instead of vinegar if you're worried about rusting the cooktop. Simply spray the product evenly on the hob, leave it on for a few minutes and scrub with a sponge.
Once the plate has been scraped or scrubbed, wipe it with a cloth and rinse thoroughly with clean water. Then remove the grease trap, empty it and clean it in the dishwasher or by hand. For occasional users, you should put the teppanyaki grill in a cover before storing it. This will protect it from moisture.
The teppanyaki griddle takes less than 5 minutes to heat up. It allows you to cook healthily, without too much fat, or burning, or carcinogenic substances, or smoke. In addition, meat, vegetables and fish retain their flavors with this type of plancha.
If you only cook with pans, you will have to proceed in stages or use several at the same time. The teppanyaki griddle does not have this constraint. In fact, the cooking surface is large enough for a variety of preparations. You can cook on one side of the plate and keep warm on the other.
The teppanyaki grill is very simple. With a little practice, a 10 year old could use it without any problem! What's more, the portable models can be set up almost anywhere and more quickly than a barbecue. For example, you can place the plancha on a garden table, the work surface or the dining table.
As mentioned above, most of the maintenance consists of cleaning the teppanyaki grill. Just gently scrape the cooking surface and push the grease into the tray. In addition, the tray is hand washable with hot soapy water. You can also put some drip trays in the dishwasher.
In our opinion, the best brands of teppanyaki planchas in 2022 are :
Founded in 1908, Solis is present in many fields. Air conditioners, hair dryers, kitchen appliances, vacuum packing machines and coffee machines are among the Swiss brand's achievements. Its stainless steel teppanyaki planchas are great.
Siemens is the alter ego of Bosch. Its expertise covers many fields: telecom equipment, household appliances... Its teppanyaki planchas, which can be built in or placed on an induction plate, are among the best.
Philips, the world's leading consumer electronics company, needs no introduction. Its electric shavers, baby bottles and household appliances are flooding the market and are considered to be a safe bet. Its teppanyaki grills are no exception.
Specializing in small appliances, especially kitchen appliances, the Livoo brand will particularly appeal to those who want to buy for cheap. The quality is quite amazing. Despite the prices charged, the Livoo planchas are only entry-level in name.
The Gerlingen-based company is one of the most important players in everyday life. Whether it's automotive equipment, gardening tools or household appliances, Bosch does it all and often does it very well. Only Siemens competes with its built-in teppanyaki grills.
Preheat the griddle before cooking.
Take the time to warm up the griddle before placing the food on it. Otherwise, the cooking process will fail automatically. Pour a few drops of water on the plate. If they bead up and start dancing, searing and grilling can begin!
Grease the food, not the griddle!
Lightly
oil
the food to be seared, but not the griddle. Teppanyaki cooking requires very little fat. If necessary, add a little oil during cooking. Choose vegetable, peanut or grape oils, but be careful to avoid nut and olive oils. The latter does not stand temperatures above 185°C.
Make the most of pickled dishes.
Marinating brings flavors to dishes, avoids the addition of fat and caramelizes the cooking. Moreover, it is impossible to miss a marinade. A little vegetable oil, a little lemon juice to tenderize the texture and a few spices are all you need to marinate meat, fish and vegetables.
Avoid fresh herbs during cooking.
Herbs
, however,
deteriorate during cooking. That's why you shouldn't put them on a hot plate. But in no way does this prevent you from putting thyme or rosemary in the dishes served. So, only in the dishes and none in the cooking surface.
Be careful not to get burned!
The
teppanyaki griddle is suitable for all types of fires. Depending on the width of the plate, the device can cover several heating zones. Depending on the settings and needs, some areas of the cooking surface will be hotter than others. Therefore, always wear gloves or keep in mind the heating level of each zone.
With a teppanyaki grill, the oil is put on the food and not on the plate itself. This is a great advantage because it avoids too much fat. A light drizzle of oil on the food and a few additions as needed are enough to achieve perfect cooking. In the end, you use much less fat and it's good for your health.
Yes, this cooktop is even designed for that, although you can also use it for your outdoor barbecues. There are built-in models that you can install on the central island of your kitchen to cook your dishes and serve them instantly. All in all, the teppanyaki grill is a versatile cooking plate.
Teppanyaki is a Japanese word derived from the contraction of the terms teppan (iron plate) and yaki (grilled). Allowing the same cooking method as standard griddles, this plate was created in 1945 and its invention is attributed to the Japanese restaurant chain Misono in Kobe. The teppanyaki style of cooking was intended to satisfy the clientele of American soldiers who were unaccustomed to Asian cuisine and who were in need of traditional Sunday barbecues.
Traditionally, teppanyaki was used to prepare Kobe beef steaks, imperial shrimps, shitake (Japanese mushrooms). Okonomiyaki which is a kind of salted pancake, yakisoba noodles or monjayaki pancakes are also prepared in the teppanyaki grill. Otherwise, you can cook everything from vegetables to sausages and marinated chicken breast.
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