Approximately 15,000 cups of tea per second are consumed worldwide. If you love tea, you should know that the secret to such a penchant lies in the teapot. In terms of taste, this preserver of aroma and heat can make all the difference. Discover the best teapots of the moment.
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Our selection
"To enhance the flavor of tea, choose this teapot with a traditional Japanese design. Its cast iron material stands out for its great capacity to…"
"If you are concerned about hygiene, you will need this stainless steel teapot. This container is scratch resistant and has a filter in its spout…"
"Of Chinese origin, this cast iron teapot is an excellent choice. Its red grained structure is a concrete example. Despite its flat shape, the Bredemeijer…"
"Enjoy your mint tea brewed in this Moroccan teapot. If like a Maghrebi, you appreciate the optimal infusion of your drink, this container is made…"
To enhance the flavor of tea, choose this teapot with a traditional Japanese design. Its cast iron material stands out for its great capacity to keep your drink hot for over an hour.
See priceThis teapot can be a great vacation gift. You can also give it to yourself if you love tea. In fact, anyone can get one just to decorate the kitchen with an original utensil. Its Japanese-inspired design is an eye-catcher. Beyond its aesthetics, this teapot is very functional.
It can keep the heat of your drink for 1 to 2 hours. Its material has the specificity to enhance the taste of tea while releasing iron. The water or tea that is kept in this container can therefore satisfy your nutritional needs. With this teapot, you can enjoy concocting drinks that go through a long fermentation process, such as Oolong and black tea.
If you are concerned about hygiene, you will need this stainless steel teapot. This container is scratch resistant and has a filter in its spout to brew all kinds of tea (loose, bagged...).
See priceIf you're looking for a teapot that can accommodate all flavors, look no further than the stainless steel ProCook. Highly insulated, this container preserves heat for an hour. It is offered with an excellent quality-price ratio. You may prefer it for its hygienic side. Indeed, this product is anti-scratch, not to mention its ultra-resistant material, it is really designed to last.
Moreover, its elegant design will only enhance your kitchen and dining room. This teapot weighs just 403g with a maximum capacity of 1.5L. It is really practical and at the same time, it can keep the heat of several kinds of tea: green tea, black tea...
Of Chinese origin, this cast iron teapot is an excellent choice. Its red grained structure is a concrete example. Despite its flat shape, the Bredemeijer G002GR can store up to 1.25 L.
See the priceThis cast iron teapot has a flat shape and keeps your drinks warm for a long time. It has been treated and enamelled to be completely hygienic. Indeed, it is totally resistant to rust and bacteria. It is the essential utensil for your tea to release its aroma.
For a long infusion, you can choose this teapot. This teapot is also very decorative with its grained structure. Its red color makes it stand out from the crowd. If most flat teapots have a small capacity of 0.8 L, this model can be loaded with up to 1.25 L of liquid, which is really enough!
Enjoy your mint tea brewed in this Moroccan teapot. If like a Maghrebi, you appreciate the optimal infusion of your drink, this container is made for you!
See the priceFeaturing traditional designs and engravings, this Essence Of Morocco teapot will enhance your home decor while keeping your tea warm. It diffuses the heat evenly while keeping it hot for a long time. You can prepare your infusion in an optimal way thanks to this utensil, in particular mint tea which is the most popular tea in the Maghreb.
You will be able to serve about three cups of tea with this teapot. It can also be an excellent gift for those who are passionate about Moroccan culture and the Arab way in general. It can also be a piece of art that you can add to your collection!
Any specific needs?
Your guide :
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| TOP OF THE LINE | CHEAP | TOP OF THE LINE | VERY GOOD | |
In accordance with our commitment, this buying guide does not contain any sponsored products. |
9/10 |
7/10 |
8/10 |
7/10 |
| OUR SELECTION |
Sharemee - Large Japanese cast iron teapot
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ProCook - Théière en inox de 1,5 L
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Bredemeijer G002GR - Red cast iron teapot
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Essence Of Morocco - Moroccan silver teapot
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To enhance the flavor of tea, choose this teapot with a traditional Japanese design. Its cast iron material stands out for its great capacity to keep your drink hot for over an hour.
|
If you are concerned about hygiene, you will need this stainless steel teapot. This container is scratch resistant and has a filter in its spout to brew all kinds of tea (loose, bagged...).
|
Of Chinese origin, this cast iron teapot is an excellent choice. Its red grained structure is a concrete example. Despite its flat shape, the Bredemeijer G002GR can store up to 1.25 L.
|
Enjoy your mint tea brewed in this Moroccan teapot. If like a Maghrebi, you appreciate the optimal infusion of your drink, this container is made for you!
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Material
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Cast iron
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Stainless steel
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Cast iron
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Nickel Silver
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Capacity
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1.2 L
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1.5 L
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1.25 L
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350 mL
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Color
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Black
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Silvered
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Red
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Silver plated
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Weight
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1.88 kg
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1.6 kg
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2475 g
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300 g
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Dimensions
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18.8 x 18.7 x 12.7 cm
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15 x 22 cm
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16 x 20 x 24 cm
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18 x 18 x 11.6 cm
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Who hasn't bought a cheap teapot only to find out that the container is too small? In order to avoid unpleasant surprises, it is better to look very carefully at the capacity. That's why we have highlighted in the comparison table the dimensions and the volume of water that each teapot of our selection will support. The first criterion to take into account is the capacity of the teapot. If you entertain guests all the time or drink more than three cups during a day, you will need to choose a model with a large capacity.
Filtration is an important step in the preparation of tea. A good teapot should have a filter in its spout. Whether it is removable or not, this equipment must be able to let the water through properly while blocking the leaves. This is for example the case of a built-in infuser that you cannot use on another teapot. If you choose a teapot with a filter, make sure it is easy to maintain and suitable for loose teas.
The length of time the water stays hot plays a fundamental role in the fermentation of tea. Some infusions actually go through quite a long process to fully release the flavors. That's why you'll need to choose a teapot that keeps your drink warm for at least an hour. Also, a long duration of thermal insulation will allow you to space out the frequency of your tea taking. This is actually recommended by experts.
Green tea is one of the teas that should be brewed in non-boiling water. This way, its flavors are perfectly preserved.
The
choice of material is very important. If you are looking for a modern-looking teapot, but one that retains heat well, it is best that you opt for a stainless steel model. The latter is resistant to scratches and wear and tear. On the other hand, if you like traditional style teapots, choose cast iron models. This material is very robust. It also protects against rust and bacteria. It is recommended for brewing strong teas like black tea. There are other materials used in the manufacture of teapots, namely terracotta, porcelain and glass. Nevertheless, we recommend stainless steel and cast iron because of their strength and effective insulation.
Some teapots do not work for table service, for example electric tea machines. We particularly recommend utensils that can be used at the table and will allow you to eat. These solutions are the easiest to use and the most elegant. Our comparison of the best teapots excludes tea machines because these devices can not join the assortment of objects intended for table service. In our opinion, they are more of a kettle than a teapot and therefore do not offer the most authentic tea flavors.
The teapot is for purists, tea lovers and novices who want to practice the traditional art of tea preparation and tasting. Although the different steps of concoction can put off the most impatient, the teapot is nevertheless an object that must be present in the home. It is the ideal device to preserve the flavor of tea, some models even improve their taste.
In short, it is by no means a type of appliance exclusively for experts. The teapot also offers a real opportunity for beginners who wish to learn the art of tea preparation.
After each use, the teapot should be cleaned without any contact with fatty substances.
The types of teapots can influence your purchase. Here are the most common ones.
When buying a teapot, you are certainly spoilt for choice. However, you should know that a flat teapot is the most appropriate device if you have a preference for tea varieties with flat leaves such as sage, orange, lemon balm, ginseng... This container dedicated to infusion is relatively small in capacity. It can still hold all the tea you need for a whole day. It can come in a variety of materials, but we prefer them cast iron like the aforementioned 1.25L teapot. With a traditional style, just using this utensil can take you far away to China.
If
you're used to making tea with round or rolled leaves like Taiwanese Oolongs, you'll want to choose a round teapot. Its shape also harmonizes with turmeric roots, burdock, ginger... You can also use this type of teapot to extract the aromas from whole berries or stems because it has a large capacity. Nevertheless, it should be used especially for the preparation of teas with rolled leaves. It is best suited for brewing Chinese green tea, black tea and guava tea. You can choose it in opaque or transparent (glass) version.
If
you like the infusion of some fresh mint leaves, you will surely appreciate the Moroccan teapot which since the dawn of time was used for the preparation of mint tea in some countries of the Maghreb. This object of art is also an excellent preserver of flavor. It has a touch of fantasy by displaying patterns or engravings, and this is precisely what makes it unique. Although you can make mint tea specifically with this teapot, it can still be used for all flavored teas. Brew whatever leaves you like in this pot!
In a teapot, the tea leaves have enough room to unfold. The leaves will remain in the container, and this can be helped by pressing a push button that will bring them down. In any case, no matter which model you choose, the leaves will not end up in your tea cup thanks to the filter in the spout. However, it may be necessary to use a slotted spoon or a mesh strainer to limit the passage of tea debris to the optimum.
Infusers, also called tea balls, are small plastic or metal filters. They are cute because of their funny shape. They can imitate the appearance of a kitten, a squirrel, a dinosaur or a robot. In short! On the market, there is something for everyone. An infuser is inexpensive, because it costs only between 3 and 10 euros depending on the model. Faced with this, you could be tempted by this type of accessory, but be careful, because few infusers are really useful. The plant substances escape from some of the filters and these do not allow the leaves to unfold properly.
To let tea leaves infuse in water for a long time, there is no better option than the teapot. This tea set is not only very presentable, but also has a removable filter or infuser basket. This equipment will not let the infused leaves escape.
Do not boil the water.
The French tend to boil their tea water. It is better not to heat it to the boiling point in order to preserve much of its health benefits and flavor. The tea already brews in simmering water, that is, not boiling.
Maintenance of a cast iron teapot.
Cleaning a cast iron teapot is very easy. Simply rinse it with clean water. A protective barrier against bacteria is already created by simply using it for brewing tea.
Maintenance of a silver teapot.
To
clean a silver teapot, you'll need boiling water and lemon for the shot. Pour them into the container and let them do their cleaning job for 20 minutes, then rinse.
Maintenance of a Moroccan teapot.
To
properly maintain a Moroccan teapot, you can clean it regularly with 1 cup of vinegar and 5 teaspoons of baking sod
a.
These ingredients should be combined with boiling water.
Rust removal.
Soak
a cotton cloth in water and rub the inside of your teapot with it. To remove rust, pour small amounts of coarse salt and olive oil into the container beforehand.
The best teapot depends on your needs and your budget. Read our buying guide to find out which products are the best at the moment.
Heat the water to a simmer, then pour it into the teapot along with about 2 or 2.5 g of tea. Leave to brew for 2 to 3 minutes and stir the drink with a spoon before serving.
To dose your tea properly, use 2 g of tea for 10-15 mL of water, a teaspoon can be used for an ideal dosage. Finally, for a single cup, an individual tea bag is already well dosed by containing only 2 g of leaves.
Place the plunger over the filter in the up position and brew the tea for 4 or 5 minutes. Bring the plunger back down when you reach the desired degree of infusion. Finally, enjoy your drink!
Experts claim that drinking 3 cups of tea a day is really enough.
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