A timeless and indispensable utensil, the colander is the star of the modern kitchen. It will allow you to drain your fruits and vegetables in the right conditions, but not only... It can also be used for other purposes. Take a look at our selection of the best colanders (classic, conical or folding) of the moment!
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Our selection
"This stainless steel colander with handles will certainly please you. It guarantees a quick draining of your food in addition to its incomparable practicality. It…"
"Visually appealing, the BasicForm GB-TJM-7142, a microperforated colander, exudes quality and durability. It is made of stainless steel and has a diameter of 28.5 cm."
"This retractable colander will find a good place in your kitchen, whatever its size. Made of food-grade silicone, it can be placed over the sink…"
"Made of steel for durability, this strainer is specifically designed for filtering both loose and loose leaf teas. Its fine mesh prevents leakage, but is…"
"This set of 3 fine mesh strainers is breathtakingly efficient. All the liquid preparations go through it, from soups to various sauces."
This stainless steel colander with handles will certainly please you. It guarantees a quick draining of your food in addition to its incomparable practicality. It will remain stable thanks to its flat base.
16,44 £ on AmazonDespite its matte finish, this colander will undoubtedly bring light to your kitchen. Its stainless steel composition allows it to play the role of a decorative item in its own right. It will sit comfortably on your dining table or countertop and can hold a nice amount of fruit. Its 5 cm tongue-shaped handles ensure an excellent grip.
The Zwilling 39643-020-0 can also be used for meal preparation: cleaning, draining, steaming and rinsing fruits, vegetables and starchy foods. It is characterized by its oval holes of 1 x 2 mm. Equipped with a flat bottom, the colander is unmatched in its stability. This model is dishwasher safe, although it is not practical for washing raw rice.
Visually appealing, the BasicForm GB-TJM-7142, a microperforated colander, exudes quality and durability. It is made of stainless steel and has a diameter of 28.5 cm.
10,38 £ on AmazonIt stands out from the competition not only because of its shape, but also because of its design quality. Indeed, the BasicForm GB-TJM-7142 is entirely made of 304 stainless steel, which gives it a nice robustness, a good lightness and a remarkable durability. It is equipped with a multitude of microperforations of 2 to 2.5 mm as well as a base of 1 cm height. Its two side handles will allow you to lift and hold it easily.
The bowl with holes has a large diameter of 28.5 cm and a depth of 9 cm. It can therefore accommodate a large quantity of food without flinching. No need to worry about maintenance, a brush is enough to clean it. It is available in 3 sizes to meet all needs.
This retractable colander will find a good place in your kitchen, whatever its size. Made of food-grade silicone, it can be placed over the sink or on the work surface thanks to its stable base.
38,70 £ on AmazonThe Glotoch Express CC-BL is made of food-grade silicone and has two retractable handles. It measures 26.4 x 39.4 cm and fits almost any size and shape of sink. It can be folded down to a thickness of only 4.1 cm, so you'll have no trouble storing it in the dish drainer or in a cupboard.
The Glotoch Express CC-BL colander is easy to clean. And to save you time after the meal, it can be placed directly in the dishwasher. This model is very resistant to temperatures of up to 100°C. Note that you can use it to drain your fruit, vegetables, rice or pasta.
Made of steel for durability, this strainer is specifically designed for filtering both loose and loose leaf teas. Its fine mesh prevents leakage, but is still easy to clean.
10,39 £ on AmazonWant to make yourself a nice cup of tea or herbal tea? Place your leaves (powdered or whole) directly into this filter basket and plunge it into your cup filled with boiling water. Of course, the strainer fits different sizes of cups, teapots or mugs. It has 2 tabs that allow it to fit perfectly on the rim of the container. In addition, there is no risk of burning your fingers when removing the infuser.
The Anpro 2PCS measures 6 x 7.5 cm each and 12.5 x 7.5 cm if you count its handles. It offers a very satisfying interior volume that will let your tea leaves circulate easily. Its lid is very practical. In addition to its initial role, it can also be used as a small cup on which you will deposit your tea residues after the infusion.
This set of 3 fine mesh strainers is breathtakingly efficient. All the liquid preparations go through it, from soups to various sauces.
12,46 £ on AmazonAny specific needs?
Your guide :
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| OUR SELECTION |
Zwilling 39643-020-0
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BasicForm GB-TJM-7142
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Glotoch Express CC-BL
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Anpro 2PCS
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Pradel Excellence QL070-3
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This stainless steel colander with handles will certainly please you. It guarantees a quick draining of your food in addition to its incomparable practicality. It will remain stable thanks to its flat base.
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Visually appealing, the BasicForm GB-TJM-7142, a microperforated colander, exudes quality and durability. It is made of stainless steel and has a diameter of 28.5 cm.
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This retractable colander will find a good place in your kitchen, whatever its size. Made of food-grade silicone, it can be placed over the sink or on the work surface thanks to its stable base.
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Made of steel for durability, this strainer is specifically designed for filtering both loose and loose leaf teas. Its fine mesh prevents leakage, but is still easy to clean.
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This set of 3 fine mesh strainers is breathtakingly efficient. All the liquid preparations go through it, from soups to various sauces.
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Material
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Matte stainless steel
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Stainless steel 304
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Silicone
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Stainless steel
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Stainless steel
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Robustness
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Dimensions
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22 x 20 x 10 cm
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28.5 x 9 cm
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26.4 x 39.4 cm
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6 x 7.5 cm
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8 cm, 12 cm and 16 cm diameter
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Weight
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350 g
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340 g
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540 g
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160 g
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320 g
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Particularity
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Flat bottom without foot
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Available in 2 sizes : 22.5 and 28.5 cm
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Heat resistant to 100 °C
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Suitable for cups, mugs and teapots
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1 month warranty
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The choice of the good material depends on the robustness, the durability and the simplicity of cleaning of your colander. If you want aesthetics as well, we advise you to choose stainless steel. However, it must be said that steel is not really an example of practicality, especially when it comes to storage.
In this case, you can choose a foldable and flexible model, often made of silicone. Plastic can be an interesting choice as it is easy to clean and very light. But be aware that this material can break if dropped or bumped.
Pay attention to the dimensions of your future colander, especially its diameter and height. For this, take into account the average amount of food you want to put in it regularly as well as the use you intend to make of it. Don't forget to check that these dimensions fit both your sink and the location you have chosen for its storage.
And of course, a tea strainer will not have the same measurements as a classic strainer or a retractable strainer.
Each type of strainer has its own hole size. It determines the use of the accessory. Ultra-fine mesh will give you the ability to make tea or coffee without any leaves in your drink.
Medium-fine meshes are interesting if you plan to make fruit juices, soups or rice. Seeds, pulp and residue will not pass through. On the other hand, if you want to spin salads, drain chunks of vegetables or clean your fruit, choose colanders with large holes.
A good quality colander lets you enjoy a minimum of safety. Among other things, this will allow you to protect your hands without getting burned. In this particular case, make sure the utensil has handles, grips or a handle (steel, plastic or rubber). The presence of such an element will make it easier to hold.
It's even better if it's retractable or extendable to make it easier to place over the sink or a pan as well as store in a cupboard.
This mainly concerns classic and retractable strainers. To ensure the hygiene and cleanliness of your food, favor a colander equipped with a base or a stand.
This will allow it to hang high, which is very useful if the container is not to end up on the work surface, the sink or the table. In the case of the tea strainer and tea infuser, plan ahead by placing a saucer or saucer cup near you to put the accessory in after use.
The thermal colander has nothing to do with the kitchen colander. In fact, it concerns all buildings designed in the post-war period (2nd World War). Representing no less than 20% of the emissions of harmful gases on the French territory, their energy-consuming character inevitably increases the electricity bill of its inhabitants, but also entails risks for their health.
It is a filter in the shape of a bowl or a pan. Its role is to drain food in order to separate solids from liquid through the holes found on its base or body. The size of the holes varies depending on the type of ingredients to be filtered.
They are, for example, very fine for tea, medium size for thick juices and quite large for salads. They come in all shapes, sizes and styles. The only thing is that the attachment usually has a handle or handles and feet.
The method of use for a conventional colander and a collapsible colander is the same. Place the strainer in the sink or on top of an empty pan with a good depth. Place the colander on top. Once cooked, pour your food into the strainer, letting all the water drain out. Aside from the post-cooking phase, you can also drain your canned vegetables or fruit.
Just make sure that the size of the holes matches the size of your food. If not, even your ingredients may fall through the holes. If you have a model with a handle, you can shake it to get rid of all the liquid faster.
Pre-cut vegetables, meats, salads, fresh fruit, etc. will not stand up to your strainer. To rinse, pour your food into the strainer and then run it directly under the tap. In case the whole thing is too heavy for you, put the colander in the sink. And to save water, fill a bowl and then dip your fruit or salad into it.
Did you know that if you don't have a steamer basket, you can also use your colander to steam your food? This is an excellent option, especially if it is made of a material that can withstand high temperatures, such as steel or silicone. To do this, fill a large pot with water and place it on the stove. Once the water is boiling, place your colander on top of the pot and pour in your pre-cut ingredients.
The classic strainer includes all models with the appearance of a large pan or perforated bowl mounted on a base or feet (3 or 4 depending on the manufacturer).
It cannot retract, which makes it a bit bulky. Generally, the traditional colander is made of 100% stainless steel, but you can find on the market today a wide choice of models made of aluminum, plastic, nylon wire and even bamboo.
They come in all sizes. Some have a single handle while others have two handles. Depending on the size of the perforations, the colander gives you the opportunity to drain, rinse and wash your foods like grains, starches, fruits and vegetables.
The Chinese is still a timeless colander. Smaller in size than a traditional model, it is characterized by its elongated shape and conical design. With a long handle, very fine mesh (starting from the top towards the slit) and a flared edge, this utensil is mainly used to make creamy sauces (fish, tomatoes...). Its shape allows you to grind your ingredients and get out all the juice without having to blend them first.
In most cases, the chinois is made of stainless steel and can be used to filter tea. Plastic models are rare, although they are quite flexible. The biggest disadvantage of the chinois is its storage. Indeed, its tip will clutter the space if you plan to hang it in the kitchen.
The retractable or folding colander is exactly what nomads and those who want to go camping need.
It comes in a multitude of designs, colors and sizes, but the working principle remains the same: the colander, whether plastic or silicone, unfolds like an accordion. You don't have to worry about burning your fingers because the equipment has wide and often extendable handles. When you don't use it anymore, you just have to fold it and store it in a drawer or a closet.
The best thing about such a model is its practicality. It will not have trouble finding a place in a hiking backpack, in a small drawer or in a pocket of your camping tent. In terms of price, the colander comes with a very good value.
It is a sub-type oftea infuser. The colander adopts distinct shapes, either that of a deep spoon or a small basket.
Made of stainless steel, the accessory is easily placed on a cup, teapot or mug and is held in place by its wide handles. The body of the container, containing the tea leaves, is immersed in hot water during the brewing process. The strainer may or may not be accompanied by a saucer in addition to the lid, which is essential for keeping the drink hot.
This type of model is very useful only in the preparation of tea (in small or large quantities). Its fine holes do not allow any residue to filter out. If you need to release the maximum aroma from your tea leaves and enjoy your drink rich in flavor, this is the ideal strainer.
Any self-respecting bartender or mixologist must have a cocktail strainer. This accessory looks like a large perforated spoon with a spring on its edge. It is used to retain ice cubes as well as fruit seeds and pulp. To be used exclusively in the preparation of classic alcoholic beverages such as whiskey, tequila, gin...
A must-have in every kitchen, the colander allows optimal extraction of juice and juices from all your foods, raw or cooked, such as pasta, fruits, vegetables and rice. It comes in many shapes and sizes, some made of plastic and others of steel or silicone. The type of model that fits depends on the intended use of the utensil.
Handles or handles make the colander easier to use. Also, a sturdy base is always welcome if you want to enjoy maximum hygiene. The durability of such equipment depends on its quality and material of design.
The sifter is an indispensable tool for sifting all kinds of dry or wet ingredients such as flour, powdered sugar, powdered chocolates and fruit juices. It is available in a wide range of sizes, models (square, round, oval, rectangular...) and materials (aluminum, stainless steel, plastic or wood). The sieve differs from the colander thanks to its very fine mesh that does not let any detritus through.
Whether for family or professional use, it is the kitchen utensil par excellence for all good pastry chefs. The current models have interchangeable discs. This way, you can adjust the fineness of the mesh according to the ingredients to be processed.
If you are a pastry fan, the sieve will be ideal as it will help you in the preparation of your favorite treats. There will be no more lumps to spoil your delights, whether in flour, powdered sugar or chocolate powder.
But if you're a fan of velvets, smooth juices or sauces, you'll want to use a colander right away. The large hole model will allow you to clean and preserve your fruits and vegetables while the fine mesh strainers can perfectly substitute a sieve.
For draining, rinsing and preserving food
The versatility of a colander is unmatched. Indispensable for various culinary preparations, this utensil allows you to rinse, drain and preserve your food in the best possible way.
When it is not used for draining, the equipment can hold your ingredients and cool them on the work surface or keep them dry for up to 24 hours. It can also be used to clean fresh fruit, vegetables, salads and vegetables.
Something for everyone
The plethora of models currently available gives you a wide choice of size, material, color or style. For example, a colander with a container to catch all the cooking water will be most useful. And if you want to match your future colander with your colorful decor, rely on a plastic or silicone model.
Stainless steel can match your appliances of the same material. Those offered in sets will prove practical in a kitchen where you spend most of your time.
For ease of use
The colander being a manual utensil, it is sure to be relatively easy to use. Even the youngest can use it. You just have to be careful with the hot water. To give you an idea of how practical it is, you only need to place it in your sink, pour the contents of your pot into it and let all the water drain out. Don't hesitate to pour cold water over it to stop the cooking.
For its simplicity of cleaning
And of course, cleaning a colander is also extra simple. Most of today's models are dishwasher safe. One less chore! Others can be washed by hand, which is no more tedious than cleaning a household appliance.
The combination of water and brush will do the trick, but if you want your colander to be as good as new, vinegar mixed with salt and a paper towel will be a great help.
A diverted but effective use
Similar to a steamer basket, the colander will replace this accessory without any problem even if you don't have a rice cooker, a multi-cooker or a steamer. Eggs, vegetables, rice, Chao Pao, meat and fish... everything goes through it. In addition, you can also use it as a protection system when frying. Turn it upside down and simply place it on your pan.
In our opinion, the best brands of sieves in 2022 are :
Very active in the food sector, the Glotoch Express brand produces, among other things, storage boxes, jars, cart bags, dish drainers, but above all strainers. Concerned about your health, it encourages you to consume low-calorie foods and avoids overeating.
BasicForm has made your comfort of use its priority, which is why its colander models are both practical and very efficient. Their design is meant to be simple in order to facilitate your daily life. It is especially appreciated for its relatively low sales prices.
Old Dutch is known only for its high-quality snack foods. But it also works in other fields such as kitchen utensils, including the colander. More than a decorative object, its most prized model stands out for its robust and durable material. It will decorate and brighten up your interior for many years.
The Pradel Excellence brand was founded in 1948. Headquartered in the Thiers basin, it specializes in several fields namely cutlery, tableware as well as household and cooking items. Concerning precisely its colanders, they result from its decades of experience and know-how. You will therefore have nothing to worry about in terms of their quality, aesthetics and longevity.
Anpro markets a wide variety of products, including cooking thermometers, isothermal bags, disposable bags, acrylic paint tubes, light curtains... and of course tea strainers. Whatever the moment, everyone will find what they need, especially since the items sold by Anpro are accessible to all budgets.
The diagram below will help you to get an idea of the typical prices for each price range (entry-level, mid-range and high-end).
However, more expensive does not necessarily mean better.
We therefore advise you to always consult our ranking before deciding, rather than blindly relying on price ranges.
Use a colander to sprinkle powdered sugar over your preparations
If you don't have a sieve or skimmer, use a colander to sprinkle your various preparations with powdered sugar or to sift your flour.
Rusty colander to remove rusty marks from your colander
Although there are several options, it's best to choose the method that's most convenient and has the necessary ingredients in your kitchen.
Drain pasta? Here's the easiest way to do it
We've always believed it for many years and yet... we might be draining our pasta wrong. This is for the simple reason that according to one Twitter user, we just place the colander over the pot in which we cooked our pasta, hold both utensils, potholders or oven mitts in our hands, and tip it into the sink. Only the cooking water drips out.
Restore the shine to a yellowed silicone colander
Baking soda is definitely our grandmothers' default cleaning product. And for good reason, it can also be used to clean a silicone colander that has gotten old with use.
To make it impeccable, prepare a solution based on 4 tablespoons of bicarbonate and 10 cl of white vinegar. When it is frothy enough, apply it to the entire surface of the colander. Let it sit for a few hours, then wash and rinse.
Stop throwing away your pasta cooking water
Pasta cooking water has many properties, which is why it has been dubbed "liquid gold" by a number of star chefs. Not only can it be used as a binder in various preparations, but it also enhances the taste of certain recipes.
Cooking water is used when making pizza dough or when stripping the bottom of a pan.
If you don't have a sieve or strainer, you can use a whisk to strain your ingredients. Besides the whisk, you will also need a large bowl. Pour in the amount of flour you need. Stir in circular motions with the whisk or, failing that, a large fork until the flour is smooth and airy.
The aluminum colander can be cleaned with either simple soap or baking soda. The former is suitable for any colander that is not very dirty. A damp sponge and a little soap are more than enough to wash the surface. The second one will help you to clean and remove rust. To do this, mix 2 parts bicarbonate with 1 part water. Put it on a sponge and rub it all over the wall. Dry afterwards with a soft, clean cloth.
As a rule, the colander is used specifically for rinsing and draining food. It is larger in size and sits over a sink. The drainer on the other hand, or more specifically the drainer lid is much more practical. It's flat, so you can simply place it on top of the pot once all the food is cooked and drain it over the sink right on top of the container.
Sieves with medium and fine holes can be used for draining rice, but also pasta, fruit, and vegetables. In this family of models, there are 2 main types: hand-held and foot-held models. The latter, in particular, are suitable for a large volume of food.
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