Winter is already here! It's time for raclettes and fondues. To make the most of it and share these typical dishes with friends and family, you will need a good Savoyard fondue maker like the Lagrange 349001, practical with its 8 different colored forks. Follow this guide to find the best models.
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Our selection
"We particularly appreciated the Lagrange 349001 for its quality/price ratio, its power and its ease of adjustment. It has 8 forks of different colors for…"
"Are you looking for a fondue machine that is easy to use and keeps your budget in check? The Baumalu 385052 will certainly suit you.…"
"This enameled cast iron fondue set is attractive because of its excellent design, 2.3 L capacity, red body and even cooking. It is so sturdy…"
"Elegant, the Riviera-et-Bar QFD340 seduces above all by its functionality. Its thermostat allows you to vary the temperature according to your needs. Made from enameled…"
We particularly appreciated the Lagrange 349001 for its quality/price ratio, its power and its ease of adjustment. It has 8 forks of different colors for easy identification.
62,38 £ on ConforamaWant to concoct a little fondue evening for several people? Treat yourself to the Lagrange 349001. This appliance was designed in aluminum and wood to offer you the best cooking advantages. Here, you will have an aluminum fondue pot for a greater lightness. In addition, the handles, both the forks and the caquelon, are made of wood.
Simple enough, the Lagrange 349001 Savoyard fondue maker has a power of 900 W. Enough to prepare all kinds of fondues: oil, Savoyard, etc. Note that you can adjust the power and the cooking temperature.
Are you looking for a fondue machine that is easy to use and keeps your budget in check? The Baumalu 385052 will certainly suit you. You can even use it on an induction cooker.
31,07 £ on CdiscountThe Baumalu 385052 is a very good fondue set. You can melt chocolate or cheese, depending on what you want. The enamelled cast iron pan makes it easy to clean.
In addition, its anti-splash lid offers comfort and safety. Note that the lid is equipped with a fork attachment system. Thanks to its pasta burner and stove, you won't need electricity to operate it. Moreover, this fondue machine comes with 6 quality forks.
This enameled cast iron fondue set is attractive because of its excellent design, 2.3 L capacity, red body and even cooking. It is so sturdy that the Creuset 64159 has a lifetime warranty.
248 £ on CdiscountThe Le Creuset 64159 Fondue Set is rated top of the line for many reasons. First, it has an enameled cast iron pan that retains heat perfectly. There is no risk of cheese burning as the temperature is evenly distributed thanks to the cast iron body.
With a capacity of 2.3 L, this Le Creuset fondue set can prepare enough Savoyard fondue for 6 or 8 people. The best part? You can even use the bowl on other types of burners, including induction. As for the 6 forks, they are color coded to distinguish each one.
Elegant, the Riviera-et-Bar QFD340 seduces above all by its functionality. Its thermostat allows you to vary the temperature according to your needs. Made from enameled cast iron, this fondue set is one of the most durable.
See priceThe Riviera-et-Bar QFD340 is an inexpensive fondue machine that is both robust and efficient. Its 1.2 L capacity can serve up to 8 people. Its thermostat is adjustable on 6 positions and allows you to sear your meat perfectly. The practical handles make it easy to carry.
The Riviera-and-Bar QFD340 has a dual function as a stove and as a fondue maker. Thus, preparing any type of fondue (Savoyard, cheese, Béarnaise...) will be child's play. In rechaud mode, this one promises a power of 1 000 W.
Any specific needs?
The best Savoyard fondue maker in 2021
The best entry-level Savoyard fondue maker
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Your guide :
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| TOP OF THE TOP | CHEAP | TOP OF THE LINE | EXCELLENT | |
In accordance with our commitment, this buying guide does not contain any sponsored products. |
9/10 |
7/10 |
8/10 |
7/10 |
| OUR SELECTION |
Lagrange 349001
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Baumalu 385052
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Le Creuset 64159
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Riviera-et-Bar QFD340
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We particularly appreciated the Lagrange 349001 for its quality/price ratio, its power and its ease of adjustment. It has 8 forks of different colors for easy identification.
|
Are you looking for a fondue machine that is easy to use and keeps your budget in check? The Baumalu 385052 will certainly suit you. You can even use it on an induction cooker.
|
This enameled cast iron fondue set is attractive because of its excellent design, 2.3 L capacity, red body and even cooking. It is so sturdy that the Creuset 64159 has a lifetime warranty.
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Elegant, the Riviera-et-Bar QFD340 seduces above all by its functionality. Its thermostat allows you to vary the temperature according to your needs. Made from enameled cast iron, this fondue set is one of the most durable.
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Power
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900 W
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1,000 W
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Number of forks
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8
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6
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6
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8
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Material
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Aluminum, wood, thermoplastic
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Enamelled cast iron, 18/8 stainless steel
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Enamelled cast iron, plastic
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Enamelled cast iron, stainless steel
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Dimensions
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33 x 52 x 17.5 cm
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30 x 23 x 17.5 cm
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31.8 x 20.5 x 21.4 cm
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37 x 19.5 x 27 cm
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Adjustable thermostat
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Yes
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No
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No
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Yes
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You will find on the market several sizes of Savoyard fondue machines that can accommodate 2 to 8 people. For singles and couples, a model of about 1 L will be the most suitable. On the other hand, if you are a large family, choose an appliance with a larger capacity caquelon.
As a general rule, a Savoyard fondue appliance always comes with a set of spades or forks. They can be differentiated thanks to a color code. Some models are equipped with ramekins to put the main ingredients to soak in the salty or sweet mixture, a fondue sieve and/or a turntable.
The traditional Savoyard fondue device is equipped with a stove that works with a combustible paste or burning alcohol. It is then quite complex to control its temperature and the heating time. In addition, the models equipped with an adjustable thermostat are easier to control. The most common ones offer a power ranging from 800 to 1000 W. They consume very little energy.
Some
models allow you to concoct other tasty recipes besides the Savoyard fondue
. By determining your needs, you will know exactly what type of fondue maker is best for you. Also, with an adjustable thermostat, you will be able to adjust the temperature depending on the type of fondue you want to prepare.
Savoyard fondue appliances are designed with various materials depending on the model and manufacturer. The ceramic fondue pot seems to be more resistant and more ecological. However, it can only be used with a stove because it cannot withstand too much heat. The cast iron skillet is perfect for a fondue bourguignonne. Resistant, it will also have the capacity to keep the heat well. Stainless steel is a quality material. It is as light as it is easy to clean. Like the aluminum fondue pot with non-stick coating, its appearance will bring a modern touch to your table.
Whatever the type of fondue machine you have, the fondue pot can get dirty after each use. It is strongly advised not to wash it immediately at the risk of reducing its lifespan.
To properly maintain your fondue pot, you must first fill it with cold water and a little salt. Leave the mixture overnight before cleaning it with your usual dishwashing liquid.
It should be noted that if the pot is too dirty, after the previous step, pour a little water and 2 tablespoons of baking soda into the container. Soak it for 20 minutes or put it in the oven for 5 minutes. The cheese that has hardened will melt more easily.
Although there are many different types of fondue machines on the market, you can find the one that best suits your needs if you know how to distinguish them. And for that, discover the differences between the electric device and the traditional model.
The electric fondue machine is relatively easy to use. You simply plug it in, set the thermostat and you're done. Thanks to its multifunctionality, this type of appliance also allows you to prepare other types of fondues
such as Burgundian, Chinese, Swiss, Japanese or Bresse. In general, it is equipped with a stainless steel or aluminum caquelon allowing an homogeneous distribution of the heat.
To use this type of fondue machine, you must be near a source of electricity. This will allow you to prepare good fondue in any place where you have a power outlet.
Ideal
for those who particularly like the classic side, the traditional fondue set comes with a cast iron or ceramic bowl or pan. Its base, on the other hand, serves as a stove and can be heated with fuel
. It is the perfect fondue set for preparing a Savoyard fondue.
This type of device is suitable for a nomadic use. While being light, it can be easily transported where you want. Unlike the electric model, you will not need a plug to operate it.
The Savoyard fondue apparatus designates a set of indispensable elements to melt a certain type of food, cheese more precisely. This cooking technique allows a nice meal since the guests will be able to enjoy, in the greatest joy, around a hot dish. Each person will serve themselves with a spade or a fork. Very versatile, the Savoyard fondue machine can be used for various other preparations. It is all the more practical as it is easy to clean.
The raclette appliance is a cooking appliance mainly used, as its name indicates, to prepare a raclette. The traditional recipe is based on cheese, potatoes and vegetables in vinegar. The classic models are equipped with a base and a heating element, while the multifunctional and more elaborate models, with a grilling stone, a crepe maker and a grill plate, give you the possibility of preparing pancakes, grilled vegetables or meat, desserts...
Although both appliances allow you to melt cheese and/or chocolate and treat your guests as they should, each has its own advantages and disadvantages. The Savoyard fondue machine is only used to make fondue.
On the other hand, the raclette appliance, in multifunction mode, will help you to prepare grills and even pancakes. It is essentially suitable for all those who prefer to enjoy their raclette with grilled food.
For the more gourmet, opt for the raclette fondue machines (ranging from 3-in-1 to 6-in-1 models). They are relatively compact and offer you the possibility to vary the pleasures.
Clean the spikes thoroughly
Accessories such as spikes should be cleaned properly with a non-abrasive sponge. This method will avoid possible scratches. First, soak them in cold water mixed with baking soda for about 1 hour. Then wash them as usual.
Choose the right type of oil
The
choice of oil to use must be judicious. Indeed, for you to succeed in your fondue, it is recommended to use a vegetable oil that has the ability to withstand high temperature while not producing smoke. This is the case of rapeseed oil, grape seed oil or sunflower oil.
Choose the right type of cheese
The
type of cheese to use differs according to the type of fondue to be prepared. For a good Savoyard fondue, use Beaufort, Emmental de Savoie or Abondance cheese. Add, preferably, a little Reblochon for more creaminess. If you want to make a Jura fondue, use Comté. Camembert, Livarot, Neufchâtel and Pont-l'Evêque are better suited to a Norman fondue.
Prepare your bread
Bread is an essential ingredient for any self-respecting fondue. For a perfect tasting, be sure to buy it the day before. Indeed, the bread must be perfectly stale while being very crispy. It will be easy to bite into once it is diced. Don't hesitate to try several types of bread for maximum pleasure: sesame bread, olive bread...
Get a cheese with a homogeneous texture
It
is important to sprinkle your cheese with flour or cornstarch before putting it in the fondue pot. This will allow you to get a perfect melted cheese without the fat or protein separating.
The best Savoyard fondue maker depends on your needs and your budget. Read our buying guide to find out which products are the best at the moment.
For a traditional fondue machine, simply turn on the burner, place the cheese in the pan and wait for it to melt before beginning to enjoy it. The same is true for the electric model, except that you must connect it to an electrical power source and set the thermostat according to the type of fondue.
This is not the case! The electric fondue machine allows a perfect regulation of the temperature. When the right temperature is reached, the resistance stops automatically.
If the cheese hardens, you can place the fondue pot in the oven for about 5 minutes to melt it again.
For a fondue bourguignonne, allow about 225 g of meat, 500 mL of broth and 122 mL of sauce per person. For a Savoyard fondue, allow about 150 to 200 g of cheese for each guest.
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