Rosé represents more than 30% of the wines consumed in the UK. A summer wine par excellence, rosé wine comes in all flavors and colors. But how to choose among the plethora of rosé bottles and grape varieties? Which one to choose between pressurized wine and rosé wine of bleeding? To answer these questions, we have created this guide and selection of the best rosé wines of 2020.
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"Produced in the commune of Donzac in the southwest, this sweet rosé wine is characterized by its white fruit aromas. It is suitable for aperitif…"
"This Provence rosé is produced from the grape varieties cinsault, syrah and grenache. It is characterized by fruity notes and is suitable for grilled meat…"
"This rosé wine has won several awards. Made with 50% Grenache, 10% Syrah, 30% Cinsault and 10% Clairette, it is balanced in the mouth and…"
"Château Minuty's 2019 pink and gold cuvée is a great fruity rosé wine, suitable for big events as well as relaxing moments."
Produced in the commune of Donzac in the southwest, this sweet rosé wine is characterized by its white fruit aromas. It is suitable for aperitif as well as for meals and desserts.See the price
Grain d'Amour is made by the Bruhlois winegrowers in Donzac from Hamburg muscatel. The grapes are grown on clay-limestone soil, rich in boulbènes and gravel. This pressed rosé wine was obtained by vinification at low temperature and cold settling. Its white fruit aromas, such as lychee or peach, go well with aperitif as well as goat cheese, fried foie gras or even with more elaborate dishes. Its note of vanilla with aromas of litchi and peach also associate it well with desserts. With a pale pink color and a smooth mouthfeel, this sweet rosé wine with several awards, including a gold medal in 2018, will seduce you with its lightness and freshness. Some consumers, however, find it a bit too sweet.
This Provence rosé is produced from the grape varieties cinsault, syrah and grenache. It is characterized by fruity notes and is suitable for grilled meat or fish soup.See the price
The rosé wine Le P'tit Rosé des Copines 2019 with IGP Méditerranée appellation is elaborated with grapes cultivated on a clay-limestone soil. The specifications related to the production and vinification include, among others, a number of vines limited to 4000, and a yield of 55 hl per hectare. This rosé wine is well suited for barbecues, but it is also delicious as an aperitif. You can also pair it with fish soup or other Mediterranean summer dishes. Its aroma of crushed strawberry, its notes of red fruits, its freshness in the mouth and its aromatic nose make it a fruity and pleasant wine. Easy to drink, it will delight the taste buds in search of freshness and lightness.
This rosé wine has won several awards. Made with 50% Grenache, 10% Syrah, 30% Cinsault and 10% Clairette, it is balanced in the mouth and intense in the nose.See the price
The Tavel 2019, bottled in the Château de Segries located in the commune of Lirac, was awarded with the gold medal of the Paris Agricultural Competition 2020. It is a rosé wine that you can keep until 2026. Cultivated on a soil rich in clay, sand, pure silica, lauze and rolled pebbles, the grapes give this wine a balanced mix of strawberry, cherry and floral aromas, all enhanced by a nice acidity. It is also characterized by a pronounced ruby color. This wine of character can be served with starters and hot Provencal dishes as well as with red fruit desserts, grilled meats and cold meats. It can also be enjoyed as an aperitif. With an alcohol content of 14.5%, this fresh and greedy wine will seduce you with its power if you like strong rosés.
Château Minuty's 2019 pink and gold cuvée is a great fruity rosé wine, suitable for big events as well as relaxing moments.See the price
Produced from 95% Grenache and 5% Syrah, Minuty's 2019 Cuvée Rosé and Gold is characterized by gourmand, fruity and aromatic notes. At the same time, this gourmet wine is distinguished by its great freshness that makes it a fine and light wine. Its taste reminds of lychee and red fruits. It can be consumed quickly or find its place in a cellar until 2025 according to your preferences. To the eye, it stands out with its beautiful pale color, while to the nose, it is greedy. In any case, it lends itself to all occasions, in summer or in other seasons.
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Grain d'Amour - Vin rosé doux du Sud Ouest
Le P'tit Rosé des Copines 2019 Méditerranée - Vin rosé de Provence
TAVEL 2019 - CHÂTEAU DE SEGRIES
CUVEE ROSE & GOLD 2019 - CHATEAU MINUTY
Produced in the commune of Donzac in the southwest, this sweet rosé wine is characterized by its white fruit aromas. It is suitable for aperitif as well as for meals and desserts.
This Provence rosé is produced from the grape varieties cinsault, syrah and grenache. It is characterized by fruity notes and is suitable for grilled meat or fish soup.
This rosé wine has won several awards. Made with 50% Grenache, 10% Syrah, 30% Cinsault and 10% Clairette, it is balanced in the mouth and intense in the nose.
Château Minuty's 2019 pink and gold cuvée is a great fruity rosé wine, suitable for big events as well as relaxing moments.
Excellent value for the money
Lots of character
Award-winning rosé wine
Suitable for aperitifs as well as meals and desserts
Suitable for meals as well as desserts and aperitifs
A little too sweet
Preferable for grilling
Alcohol content a little low
Alcohol level a bit high
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You will not choose the same rosé wine to accompany a meal as you would for an aperitif. Both fresh and light, rosé wine can be full-bodied, fruity, or even have floral notes. It can also be drier or rather sweet. All of these characteristics give you freedom of choice in your search for the best bottle. A full-bodied rosé, which contains more tannins, is more colorful and more aromatic, is best suited for a meal. In general, it is a rosé wine made from grapes that have been bled. On the other hand, for an aperitif with friends or family, you can turn to a rosé wine that is less tannic, fruitier, and contains less alcohol. Its color is less dark, between grey and light pink, and it is made with the method known as pressurage.
Many wine lovers give importance to the grape variety when choosing a bottle. In fact, it is always indicated on the label of each product. The grape variety will determine, among other things, the aroma of the wine. Thus, there are several varieties depending on the wine region. Among the most well-known to make rosé wine are merlot, grenache, syrah, cabernet-sauvignon, malbec, cinsault, pinot noir or mourvèdre.
The appellation is generally synonymous with quality and you can use this criterion to choose your rosé wine. Bottles with the PDO, or protected designation of origin, are produced following strict rules, such as specific vine pruning, the number of vines, the winemaking process, or the total weight of grapes per hectare. Those stamped PGI are also a guarantee of quality, but the specifications of this appellation are less restrictive than those of the PDO.
you want a rosé wine for dinner with your friends or to accompany a dish, prefer it rather full-bodied, more tannic and therefore, more alcoholic with a rate of 14%. For an aperitif, and to fully appreciate the fresh and thirst-quenching side of rosé wine in summer, you would rather turn to a bottle with 12% alcohol.
The aroma, character and flavor of a rosé wine can be measured by its color, although this criterion does not determine its quality. A darker-colored rosé wine will be strong on the palate and have a stronger taste, while one with a lighter color - between gray and light pink - will be lighter with notes of exotic fruits. Nevertheless, experts agree that it is not the color that is most important, but rather the brightness. To be good, a rosé wine must have a bright and vivid color.
Rosé wine is considered as a summer wine, to be drunk with friends or family to refresh oneself or to have an aperitif. Its transparent color and its bottle of the same nature evoke well the freshness and the lightness of this convivial wine, which it is necessary to consume preferably quickly. Nevertheless, this is not always true and opinions differ on the question of when to open the bottle of rosé wine.
When to drink it?
If, as a general rule, rosé wine - sometimes called young wine - is a wine that can be drunk one to two years after its production, or even a few months, it is not always systematic. In fact, it is possible to keep a bottle of rosé wine that is full-bodied and more colorful, to make a rosé wine that can evolve up to 5 years in a cellar. The objective in this case is to enjoy a rosé wine that is more gastronomic than refreshing. To do this, you will choose a bleeding wine rather than a pressed rosé. But if you are looking for freshness, don't hesitate to drink a light and fruity rosé wine, recognizable by its pale color which is the trend of the moment.
How to drink a rosé wine?
A rosé wine should be drunk chilled, but as much as possible, avoid putting it in the refrigerator. Put your bottle in a bucket filled with ice cubes a few moments before serving. Add more ice if necessary, as the ideal temperature for serving rosé wine is between 12 and 14°C. If you are enjoying it in a high temperature area, chill it to 10°C before taking it out. This will prevent the drink from heating up quickly. This same temperature is also recommended if the wine has a higher alcohol content.
It is possible to distinguish three types of rosé wines that differ mainly in their method of vinification.
With the pressing method, black grapes with white juice are pressed directly with the skin, just after crushing. The juice, which takes on a slightly pinkish color due to its short contact with the must, then goes through the fermentation stage. The rosé wines of direct pressing are fresh and young wines, which do not support the setting in cellar. They have a less dark color, rather pale or light.
Who is it for?
If you are looking for a wine that is fresh, light and fruity to have an aperitif or to cool down at the pool, choose a pressurage rosé wine.
Bleeding method winemaking begins with the same tanking step as red wine. The juice is put in the tank with the skins for a maceration period that lasts between 12 and 24 hours. A part of this juice is then extracted to ferment it separately. The rest continues to macerate for the production of red wine. Because the rosé wine from the bleeding process remains in contact with the skins for a longer period of time, it is more tannic and therefore has more body. It is also darker in color, with hues of grenadine, currant or raspberry, for example.
Who is it for?
If you like fruity notes while appreciating the full-bodied flavor, rosé de saignée wine is for you.
make this type of rosé wine, the winemaker uses the same method as to produce red wine, but with pink grapes. The skins and pink juice of the grapes are macerated longer, and the vatting process can last up to three weeks. Rosé wine from rosé grapes has a stronger flavor.
Who is it for?
If you want to experience a rosé wine with character, robust taste but still with fruity notes, try the rosé wine of rosés. This product is mainly made in the Jura from the Poulsard grape variety.
It is wrong to believe that rosé wine is a popular wine. Beyond the affordable rosé wines that are still of very good quality, there are more sophisticated productions, including bottles of rosé with PDO or PGI designation, or gastronomic rosé wines. Thus, the price range varies greatly.
1. Reduces high cholesterol and increases cholesterol levels
The polyphenols in rosé wine can help reduce LDL or bad cholesterol. While alcohol, including that found in rosé wine, thins the blood and raises the good cholesterol, or HDL.
2. Reduces the risk of heart disease
The antioxidants in rosé wine prevent heart disease by reducing the build-up of harmful cholesterol.
3. Reduces the risk of heart attack
By reducing the risk of heart disease, drinking rosé wine also reduces the risk of heart attack, as the antioxidants help to reduce inflammation of the blood vessels.
4. Contains potassium
Potassium is a mineral that plays a vital role in metabolism as well as in the body's water balance. Thus, by drinking rose, you are helping to maintain the fluids in your body. Potassium is also needed to regulate the heartbeat.
5. Lowers blood pressure
The potassium in rosé wine helps lower high blood pressure because it balances the negative effects of salt in the blood. This is one of the coolest benefits of rosé wine.
6. Protects against inflammation
Rosé wine contains a number of beneficial compounds with potential antioxidant and anti-inflammatory properties. The anti-inflammatory qualities of wine have the potential to reduce the risk of rheumatoid arthritis.
7. Surprisingly low in calories
Rosé wine is relatively low in calories, making it a dietary choice. Five ounces. A glass of rosé wine contains about 82 calories, making it one of the lowest calorie alcoholic beverage choices available, behind a vodka and soda. The fresh, crisp flavor of rosé wine makes it an ideal spring and summer wine, pairing equally well with pasta, chicken or even a meal cooked on the grill.
8. Contains antioxidants
Drinking antioxidants is great for your skin and heart, as it prohibits the oxidation of other molecules in the body. They will also help fight spots and blemishes on your face, so drink up (in moderation of course).
9. Contains the antioxidant resveratrol which protects against cancer
The most important benefits of wine come from the antioxidants in the grape skin, especially resveratrol. A beneficial anti-aging compound, resveratrol protects the brain and reduces the risk of heart disease. Red wines, fermented with the skins, have the highest levels of this beneficial antioxidant. Winemakers filter the skins from white wine immediately and from rosé wines early in the production process, so these wines have lower levels of resveratrol. Although rosé wines contain more resveratrol than white wines, they contain less than red wines. Research has also shown that white wine drinkers have a 13% higher risk of cancer than red or rosé wine drinkers.
10. It's delicious. It counts as a benefit.
Drinking rosé wine can really improve your health. However, remember that there are other better ways to stay healthy, like exercise and healthy eating, but at least this information makes you feel less guilty about enjoying a glass or two of wine.
Use a clear glass to drink rosé wine
To appreciate the color and brightness of your rosé wine, use only clear glasses. It is also important to drink it in a wine glass to fully appreciate the flavors. Use a chalice or balloon type glass.
Uncork your bottle of rosé before serving
uncorking your bottle of rosé wine just before serving it, but place it in the refrigerator a few minutes beforehand
Keep your rosé wine at the right temperature
you have a more tannic rosé wine, you can keep it for more than 2 years, but with certain conditions. The ambient temperature of the cellar should be between 12 and 14 °C, and you should avoid temperature variations.
Drink your rosé wine after opening the bottle
you've opened it, a bottle of rosé wine should be consumed no later than 5 days after opening
The best rosé wine depends on your needs and your budget. Read our buying guide to find out more.
If your bottle of rosé wine could not be chilled in the refrigerator before consumption, place it in a bucket of water filled with ice cubes mixed with coarse salt. The salt is used to melt the ice cubes quickly, which will speed up the cooling process.
Choose a more tannic rosé wine to accompany your meals. It is more aromatic and well suited to the typical flavours of your dishes.
Opt for a light, fresh and less tannic rosé wine.
Prices range from €5 for entry-level wines to around €15 for mid-range wines, and up to €50 for gourmet rosé wines or wines for laying down.
March 2022 : Translation of this buying guide from our partner meilleurtest.fr
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