The pressure cooker is a utensil for cooking food under pressure or steam. It saves a lot of time in the preparation of the meal. But the sturdiness and the pressure supported can vary enormously from one model to another. To avoid regretting your choice, consult our guide to the best pressure cookers on the market.
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Our selection
"The Ninja Foodi Max OP500EU is a 9-in-1 pressure cooker with a capacity of 7.5 L. With a power of 1760 W, it allows you…"
"The SEB Authentique P0531100 stands out from the competition with its vintage look. It benefits from all the know-how of the brand and is delivered…"
"The Kuhn Rikon Duromatic Hotel is for those who want to cook like a pro. This elegant stainless steel pressure cooker stands out for the…"
"The Seb Clipsominut' Easy is one of the most robust pressure cookers. And for good reason, it has a body entirely made of stainless steel.…"
The Ninja Foodi Max OP500EU is a 9-in-1 pressure cooker with a capacity of 7.5 L. With a power of 1760 W, it allows you to simmer, steam or pressure cook all your dishes easily.
184 £ on BoulangerThe Ninja Foodi Max OP500EU pressure cooker has up to 9 cooking functions including slow cooking, steaming and pressure cooking. It has a 7.5L capacity and can serve up to 6 people. The appliance is equally versatile as it can be used as a grill and yogurt maker.
The Ninja Foodi Max OP500EU comes with a 2-level reversible basket and features TenderCript technology, designed for crisp and tender food preparation. This pressure cooker can cook your food faster, saving you up to 70% of your cooking time.
The SEB Authentique P0531100 stands out from the competition with its vintage look. It benefits from all the know-how of the brand and is delivered with a steam basket as well as its excellent recipe book.
75,99 £ on CdiscountIdeal for a family of 5 to 8 people, the SEB Authentique P0531100 is equipped with a tightly closing lid. It adapts perfectly to different cooking methods thanks to its steam level control system. It should be noted that this pressure cooker is suitable for all types of fires, including induction plates.
The tank of the SEB Authentique P0531100 is dishwasher safe. With a 10-year manufacturer's warranty, this model will fully satisfy you with its homogeneous cooking. Its large handles guarantee a particularly easy grip and handling.
The Kuhn Rikon Duromatic Hotel is for those who want to cook like a pro. This elegant stainless steel pressure cooker stands out for the speed with which it cooks food under pressure.
See priceThe main advantage of the Kuhn Rikon Duromatic Hotel is that it can steam and pressure cook your food. Indeed, the speed of cooking allows you to save up to 70% of time, which is very appreciable. All the nutrients, vitamins and minerals are well preserved.
This pressure cooker is recommended for people who want to adopt a healthy and balanced diet. In addition, this ecological pressure cooker offers a capacity of 12 L, perfect for large families and restaurateurs. It is completely safe to use as it is equipped with 3 pressure relief fuses.
The Seb Clipsominut' Easy is one of the most robust pressure cookers. And for good reason, it has a body entirely made of stainless steel. In addition, you will have at your disposal a book of 100 recipes and a steam basket.
See priceThe Seb Clipsominut' Easy offers many advantages. In addition to its light weight, this pressure cooker is easy to handle and store. Its modern look is accompanied by an arch opening mechanism, which allows you to open it with one hand. This cooking appliance performs all of its functions perfectly, whether for vegetables or meat.
The steam function of the Seb Clipsominut' Easy ensures the preservation of maximum nutrients. The pressure cooker is differentiated by its small touch of blue-green color at the handles and the handle. All parts of this model are dishwasher safe, except for the gasket and the valve.
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| OUR SELECTION |
Ninja Foodi Max OP500EU
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SEB Authentique P0531100
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Kuhn Rikon Duromatic Hotel
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Seb Clipsominut' Easy
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The Ninja Foodi Max OP500EU is a 9-in-1 pressure cooker with a capacity of 7.5 L. With a power of 1760 W, it allows you to simmer, steam or pressure cook all your dishes easily.
|
The SEB Authentique P0531100 stands out from the competition with its vintage look. It benefits from all the know-how of the brand and is delivered with a steam basket as well as its excellent recipe book.
|
The Kuhn Rikon Duromatic Hotel is for those who want to cook like a pro. This elegant stainless steel pressure cooker stands out for the speed with which it cooks food under pressure.
|
The Seb Clipsominut' Easy is one of the most robust pressure cookers. And for good reason, it has a body entirely made of stainless steel. In addition, you will have at your disposal a book of 100 recipes and a steam basket.
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Capacity
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7.5 L
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8 L
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12 L
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9 L
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Material
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Brushed stainless steel - Ceramic coated cooking pots - plastic
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Stainless steel
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Stainless steel
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Stainless steel
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Dimensions
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38 x 42 x 35 cm
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29 x 29 x 25 cm
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27.9 x 27.9 x 22.9 cm
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26.8 x 39 x 29.5 cm
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Weight
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10 kg
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4,54 kg
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6 kg
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3.68 kg
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Type
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Electric
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Classic
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Classic
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Classic
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The choice of a pressure cooker is not something to be done on a whim. It is a long-term investment, as the cooking appliance will serve you for several years and quite frequently. It must therefore be both robust and resistant to wear. To make your choice easier, here are the important criteria to take into consideration before buying:
Pressure cookers generally come in several different capacities. To choose the right capacity, count 1 L to 1.5 L per person
. So, if you plan to cook for 4 people, choose a pressure cooker of 4 to 6 L. On the other hand, in case you often have friends over, it is better to plan for a larger model.
The
material used to design your pressure cooker determines its durability, sturdiness and weight. The aluminum one has the advantage of being as light as inexpensive. However, this material is not a reference in terms of heat conduction and is only compatible with gas.
In addition, the stainless steel pressure cooker
is the most popular. Compatible with all types of fires, including the induction plate, the pressure cooker is very resistant. It cooks evenly and the material conducts heat efficiently.
To
take advantage of all the cooking options and various convenience features, it's a good idea to go for a full-featured model. The basic options (steaming and pressure cooking) allow you to cook 2 types of food simultaneously in one go.
With an electric model, you have several predefined programs depending on the cooking mode you choose. Check that your appliance comes with a steam basket
. A recipe book, although optional, is a plus. Some models have a timer located on the lid ensuring more precise cooking.
As
mentioned above, an aluminum pressure cooker is unmatched in its lightness. On the contrary, stainless steel models can weigh up to 10 kg or more
when empty. Be sure to find the right quality/weight ratio while keeping in mind the weight of the food and cooking water that will be added during use.
Prefer
pressure cookers with handles that fit your hands
. It is preferable to keep the handles away from the bowl to avoid the risk of burning. In some cases, the handles are removable, making storage easier. The opening and closing mechanism must also be taken into account.
In this sense, the clamp system has been replaced by the push button or lever system. The latter allows easy handling of the lid with one hand. In addition, you can choose the bayonet closure, now available on the new generation models.
As a rule, cleaning a pressure cooker takes very little time as most of the current models are dishwasher safe. However, if it has a non-stick coating or if you want to extend its life, wash your pressure cooker by hand. Here's how to do it:
Avoid the use of bleach or any other product containing chlorine as much as possible as this can damage the stainless steel. The seal should be changed at least once a year. If you plan to wash your pressure cooker, don't forget to remove the seal.
The pressure cooker is one of the essential items for any good cook. It is both practical and efficient for quick cooking. It is available in 2 main categories, including the classic model and the electric model.
This type of pot is made of thick metal. It is equipped with a hermetic lid and a valve to guarantee depressurization. The traditional pressure cooker is a reference and keeps the same principles of functionality as the first models
made by the SEB brand.
As for the cooking mode, it can be done at high or low pressure. Only you can determine the duration of cooking according to the type of food to be cooked. The classic pressure cooker is generally compatible with all types of fires: gas, electric or induction. In addition, the container can be washed in the dishwasher.
The
electric pressure cooker is becoming more and more popular. It offers several cooking programs
that allow you to simmer, steam, sauté, grill and roast your food without forgetting the "pressure cooking" function. Some models even give you the opportunity to dehydrate your food.
The pressure level varies depending on the cooking mode. The keep warm option keeps your food at the right temperature until you are ready to eat. Use of this type of cooker requires a nearby power source.
This
is the latest among cooking appliances. It has many pre-programmed recipes, making your dishes foolproof. Apart from the delayed start and keep warm options, it stands out for its connectivity via Wi-Fi or Bluetooth. The control of the device and the calculation of the proportions of the ingredients can therefore be done remotely using a smartphone or tablet.
The pressure cooker, commonly known as a pressure cooker, is a cooking device that saves precious time in the kitchen. Indeed, the cooking time is reduced by 50 to 70% compared to that of a traditional pot or pan thanks to the perfect combination of pressure, volume and temperature.
The pressure mode preserves maximum nutrients due to the high cooking speed. In addition, using a pressure cooker saves about 75% of energy. Neither the taste nor the flavour of the food will be altered in any way. Note that this appliance is equipped with several safety systems to avoid possible accidents.
The multi-cooker is a household appliance designed for cooking different types of preparations, whether sweet or savoury. Versatile, it can replace several appliances, including the frying pan, the bread maker, the rice cooker... It is a kitchen utensil that allows you to prepare a complete meal from starter to dessert.
This type of multifunction cooker is available in various versions to meet all needs. Prices vary according to the range, as do the features offered, capacity and power.
The pressure cooker is a must for those who prefer to save time in the kitchen. Along with pressure cooking, steam cooking also ensures a healthier way of eating. On the other hand, the multi-cooker is appreciated for its versatility.
In addition to the functions of a pressure cooker, it can play the role of a deep fryer, a grill or a saucepan. The choice of this type of cooker is mainly made to limit the number of kitchen accessories. It will also be a great help for amateur cooks.
Read the instructions.
Modern pressure cookers have a number of safety features and for good reason. The heat generated by the steam could easily cause accidents if not handled properly. Follow the instructions and you won't have to worry about that.
Brown your food before cooking it in a pressure cooker.
You can't brown your fish or meat with a pressure cooker. Better to do it at the beginning of the cooking process before adding liquid and putting the lid on. Meat looks and tastes more appetizing with a little browning. So do onions, garlic and spices.
Liquid materials.
Pressure cookers use steam to cook food. No liquid means no steam. You cannot and should not use your pressure cooker unless you have added enough liquid. The instructions will tell you the minimum volume. For some cookers, you will even be given directions on how much water to use for different dishes. Try to stick to the amounts listed to avoid burning your dishes.
Don't use too much water either.
As food cooks in a closed, sealed pot when you cook under pressure, you have less evaporation and should therefore use less cooking liquid than when you cook in a conventional pot.
Do not overfill the pressure cooker.
Never fill your pressure cooker more than two-thirds of its total volume. Make sure your ingredients are not crowded together. This can make your pressure cooker less efficient, so you won't get even cooking, for example.
The best pressure cooker depends on your needs and your budget. Read our buying guide to find out which products are the best at the moment.
In reality, there is no difference between the pressure cooker and the pressure cooker. It is the same cooking device. The name "pressure cooker" is a registered trademark of SEB.
With a pressure cooker, you can cook any type of food that can be steamed or pressurized such as meat, fish, vegetables...
If you intend to steam your food, the basket is mandatory. It is optional if you are cooking in water.
Generally, the cooking time with a pressure cooker is reduced by up to 3 times compared to a traditional pot. First of all, follow the recipes in the recipe book provided with the purchase of the pressure cooker to better understand how it works.
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