All the best pizza makers will tell you that the best pizzas are made with this accessory called pizza stone. Once reserved for professionals, this utensil is now accessible to the general public. This complete buying guide provides you with all the necessary information and practical advice to find the best model on the market.
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Our selection
"Make delicious pizzas with the Dolce Mare Pizza Stone. Made of cordierite, this pizza stone allows you to concoct authentic Italian recipes. You could also…"
"Made of cordierite ceramic, the Navaris 42560 is an excellent pizza stone for cooking like a professional. It makes it easy to make pizzas while…"
"The Smeg PRTX is a high quality pizza stone. Its ceramic surface is supported by a stainless steel stand for easy handling. With this model,…"
"Enhance your pizza recipes with the Amazy. With this beige pizza stone, your pizzas will become crispy and delicious. The pizza stone comes with all…"
Make delicious pizzas with the Dolce Mare Pizza Stone. Made of cordierite, this pizza stone allows you to concoct authentic Italian recipes. You could also buy it at a very affordable price.
55,92 £ on AmazonThe Dolce Mare brand has chosen cordierite to make its pizza stone; this is why it is exceptionally heat resistant. It can withstand up to 900°C and can be used in the oven or on the grill without any problem. Its porous texture dehydrates the pizza dough to make it even more delicious. The cordierite is also very easy to clean thanks to its glazed surface.
When ordering the Dolce Mare Pizza Stone, you will receive a high quality rubberwood pizza peel as an accessory. This will make it easier for you to get in and out of the oven. The whole thing is offered at a very interesting price.
Made of cordierite ceramic, the Navaris 42560 is an excellent pizza stone for cooking like a professional. It makes it easy to make pizzas while remaining sturdy and easy to maintain.
25,59 £ on AmazonAre you looking for a high quality and inexpensive pizza stone? The Navaris 42560 is perfect for you as it meets both criteria. Offered at a relatively low price, this cordierite ceramic pizza stone has excellent thermal performance. It can withstand temperatures up to 800°C, which makes it easy to use in the oven or on the barbecue.
You can use it for pizza, but also for pastries and other ovenable delicacies. This makes this pizza stone a truly versatile utensil that you could use on a daily basis.
The Smeg PRTX is a high quality pizza stone. Its ceramic surface is supported by a stainless steel stand for easy handling. With this model, your pizzas will be as delicious as those of Italian chefs!
166 £ on DartyThe Smeg PRTX is more advanced than most pizza stones on the market. The ceramic disc that holds the pizza is adorned with a stainless steel structure. This support raises the plate, which makes it easier to pause and remove from the oven. The steel support is also an asset for its design, the utensil being much more elegant.
With the Smeg PRTX, you can make delicious, crispy Italian-style pizzas with a diameter of less than 35 cm. You can also use its surface to grill vegetables to make tasty and healthy dishes. The stone is ideal for a 60 cm oven.
Enhance your pizza recipes with the Amazy. With this beige pizza stone, your pizzas will become crispy and delicious. The pizza stone comes with all the necessary accessories for its use.
35,19 £ on AmazonThe Amazy beige uses the best material for pizza stones: cordierite. This special stone can withstand temperatures of up to 1200 °C and is very easy to maintain. It allows you to puff up the edges of your pizzas while making the dough as crispy as you like. By heating at high temperatures, it also shortens the cooking time.
Moreover, this pizza stone comes with all the accessories you will need to use it. The bamboo pizza peel is included as well as the reusable Teflon baking paper. No additional expense is required after purchase.
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The best entry-level pizza stone
A pizza stone with full accessories
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OUR SELECTION |
Dolce Mare Pizza Stone
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Navaris 42560
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Smeg PRTX
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Amazy beige
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Make delicious pizzas with the Dolce Mare Pizza Stone. Made of cordierite, this pizza stone allows you to concoct authentic Italian recipes. You could also buy it at a very affordable price.
|
Made of cordierite ceramic, the Navaris 42560 is an excellent pizza stone for cooking like a professional. It makes it easy to make pizzas while remaining sturdy and easy to maintain.
|
The Smeg PRTX is a high quality pizza stone. Its ceramic surface is supported by a stainless steel stand for easy handling. With this model, your pizzas will be as delicious as those of Italian chefs!
|
Enhance your pizza recipes with the Amazy. With this beige pizza stone, your pizzas will become crispy and delicious. The pizza stone comes with all the necessary accessories for its use.
|
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Material
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Cordierite
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Cordierite ceramic
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Ceramic and stainless steel
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Cordierite
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Dimensions
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42 x 34 x 6 cm
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30.5 cm Ø x 1.5 cm
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35 cm Ø
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38 x 30 x 1.5 cm
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Maximum temperature
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900 °C
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800 °C
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-
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1200 °C
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Weight
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3.88 kg
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2 kg
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2.7 kg
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4.14 kg
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Accessories
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Rubberwood pizza peel
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No accessories
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No accessories
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Bamboo pizza peel, reusable Teflon baking paper
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The pizza stone guarantees the success of your home-made pizzas. You must therefore choose it carefully to avoid finding a model that, in the end, will not satisfy you. Here are the criteria to take into account to find the pizza stone that will suit you best.
Cordierite and ceramic
are the most common materials used in the manufacture of pizza stones. They are appreciated for their ability to withstand very high temperatures. Cordierite has the added advantage of being porous, which allows it to absorb excess liquid in the dough to make it crispier.
There are also pizza stones made of lava stone, terracotta or garnite
. These are less practical because they are too fragile or too difficult to handle. There are also models with a metal support. For these pizza stones, it is advisable to choose the models whose metal structure is made of stainless steel.
The
dimensions of the pizza stone will define the diameter of the pizzas you can prepare with it. Therefore, it is crucial to choose the right size of your utensil. If you are planning to prepare small diameter pizzas, a normal model of 30 cm in length or diameter
will suffice. They are designed to prepare pizzas for 4 people. For the preparation of XXL pizzas, you will have to choose a stone with a diameter greater than 30 cm. In any case, you will have to choose a pizza stone that can go through your oven or grill.
The
weight of a pizza stone will depend mainly on its dimensions, but also on the material. The larger and thicker the accessory, the heavier it will be. Ceramic models are the lightest. They are therefore easier to handle. Cordierite models are more massive. A cordierite pizza stone with a diameter of 30 cm can weigh up to 4 kg
. It can therefore be relatively difficult to handle. The weight is even greater if the pizza stone has a metal support. However, the stand makes it easier to put the stone in the oven.
You
would need some accessories to use a pizza stone. Baking paper is needed to avoid direct contact of the stone with the oven. The pizza peel
and various spatulas for cleaning are also useful. Some manufacturers deliver these accessories with the stone, saving you the extra expense of buying them.
The thickness of the baking stones varies between 1 cm and 6 cm depending on the model. The thin pizza stones heat up very quickly. However, they are much more fragile. It is therefore preferable to choose models with a thickness greater than 2 cm. If you plan to use the accessory in a wood-fired oven, you should choose a model with a thickness greater than 4 cm.
Using a pizza stone is simple. You just need to follow a few instructions to use it properly and make your pizzas successful. Here are the steps to follow to bake a pizza with a baking stone:
Pizza stones are distinguished by the materials from which they are made. Thus, we can differentiate the models in ceramic models from those made of cordierite.
The ceramic pizza stone is lightweight. This reduced weight is its greatest advantage. Indeed, it is much easier to handle. Ceramic is porous and absorbs moisture well
to make the dough crispy. Ceramic pizza stones are also affordable.
Note, however, that ceramic takes time to heat up and provides a less even heat distribution. In addition, you will have to be very careful when handling, as the plate can break at the slightest impact.
Cordierite is certainly the most suitable material. This stone displays a remarkable resistance even in case of very high heat (up to 1200 °C). It does not break easily and heats up much faster
. The heat is transferred evenly, which improves the cooking of pizzas.
The cordierite pizza stone is also porous. It can be difficult to clean if the surface is not varnished. This type of baking stone is also massive and therefore very heavy. This can affect, to some extent, the ease of handling of the utensil.
The pizza stone is a plate designed to fit into a regular oven. It allows you to prepare pizzas on a stone base in a domestic oven, grill or barbecue. The stone, made of ceramic or cordierite, improves the cooking of the dough, which makes the pizzas even more delicious, crispy and soft.
No installation is required. In fact, the cooking stone simply slides into the fireplace. The price is also very advantageous since the pizza stones are offered at very affordable prices. Moreover, they are versatile as you can also use them for other preparations such as tarts, vegetables or pastries.
The pizza oven is characterized by its refractory material bottom (bricks, stones...). It is therefore a real permanent installation powered by a wood fire or by an electric fire. The oven is mainly used to cook pizza. You can also use it for other preparations that require an oven.
The pizza oven provides an authentic taste, as old-fashioned pizzas were baked exclusively with this method. Its design is a decorative asset for a kitchen or a garden. Nevertheless, its installation requires space, time and above all a fairly substantial budget. The use and cleaning of a pizza oven are also very complex, especially if it is fuelled by wood. Therefore, professionals are the most numerous to use it.
If you have a lot of space in your kitchen or in your garden, you can opt for a pizza oven. You will have to prepare a substantial budget to install it. It is much simpler and more affordable to get a pizza stone. The utensil does not require any installation and yet transforms your ordinary oven or a pizza oven very effective and easy to use. With this little accessory, you could make delicious pizzas like a professional pizza maker.
Never place a pizza stone in a hot oven
If your pizza stone is still cold, never place it directly into a preheated oven. The thermal shock can crack the material, rendering the pizza stone unusable.
Remove the pizza directly from the stone after baking
After
baking, remember to remove the pizza from the stone. If you leave it on the surface, it may continue to bake, which may completely dry out the dough.
Avoid getting the hot cooking stone wet
After
use, let the pizza stone air cool. If you get it wet while it is still hot, it may break into several pieces.
Clean the pizza stone with a wet cloth
Scrape off
any dough residue with a spatula after each use. Then wipe the surface with a wet cloth. Do not use dishwashing liquid or detergent, which can get into the pores and affect the taste of future pizzas.
Place baking paper between the pizza stone and the oven
The
pizza stone should not come into direct contact with the oven surface. Place baking paper between the two pieces. To avoid regular expenses, favor reusable baking paper.
The best pizza stone depends on your needs and your budget. Read our buying guide to find out which products are the best at the moment.
Yes, with the same pizza stone you can make pastries, tarts, homemade bread and vegetable dishes.
Yes, the pizza stone can be used with all types of ovens, but also with barbecues and grills. However, for wood-fired ovens, choose cooking stones with a thickness of over 3 cm.
No! The only way to clean a pizza stone is with a spatula to remove dough debris and a wet cloth.
No! Leave those oil stains as they are. They won't affect the smell, taste or cooking of your next pizza.
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