If you are looking for a versatile and easy to use barbecue, you should seriously consider a pellet barbecue. In this guide, we will present you with a selection of the best pellet grills available on the market today. We will also review the criteria to consider when choosing the right pellet grill.
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Our selection
"The Davy Crockett pellet grill from Green Mountain is convenient and portable, running on 12V and has 3 power sources. Its new open flame technology…"
"The SUNNY pellet grill is lightweight and space-saving and easy to use. It has an autonomy of 1 hour and evacuates the heat evenly over…"
"The Traeger Ironwood 650 pellet barbecue is both practical, easy to use and innovative: a 9kg tank, a heating power of 10.5kw and a digital…"
"The Pit Boss portable and foldable pellet grill combines convenience with the best price. Its adjustable temperature is maintained consistently and ensures the quality of…"
The Davy Crockett pellet grill from Green Mountain is convenient and portable, running on 12V and has 3 power sources. Its new open flame technology is a plus.
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The SUNNY pellet grill is lightweight and space-saving and easy to use. It has an autonomy of 1 hour and evacuates the heat evenly over the whole plate.
Read moreSunny offers its barbecue/plancha type pellet barbecue at low prices. Measuring 46 x 40.5 x 24.5 cm and weighing only 10 kilos, it takes up little space and will fit in the trunk of your car. This portable and practical barbecue is perfect for your picnics. It is easy to transport.
The device has a cast iron plate, enamelled and compact of 35 x 35cm. It is easy to clean and distributes the heat evenly over the entire cooking surface, maintaining this heat longer. The barbecue consumes 600 to 800 g of pellets per hour with an autonomy of just over 1 hour. It is quick and easy to light. The flame power can be controlled. The flame is secured inside a cone. The SUNNY barbecue features a pyrolysis system that destroys grease and residue at high temperatures, allowing for automatic cleaning of the appliance.
The Traeger Ironwood 650 pellet barbecue is both practical, easy to use and innovative: a 9kg tank, a heating power of 10.5kw and a digital control panel and can be connected by phone.
Read moreTraeger was the first to invent pellet barbecues. It leads the world in reforming the way we cook. Its Ironwood 650 pellet grill delivers unparalleled wood-fired flavor to your dishes with ease. Pellets can be placed in its 9 kg capacity tank. Weighing 66 kg and with a cooking surface of 56 x 48cm with a grill of 56 x 26.5 cm in addition, the device is suitable for 14 people. Thanks to its 4 wheels, 2 of which are locking, the device is easy to move.
The barbecue has: a heating power of 10.5 Kw; a storage rack for practice; a small stainless steel table to place your meats; hooks to hang your utensils; a cleaning hatch and a frame that maintains the balance. The Ironwood 650 pellet barbecue is also designed with the latest technology: a digital panel for control; a wifire system to connect the appliance to the phone; a turbotemp ignition system for a quick and efficient start; a rotating heat and smoke exit system.
The Pit Boss portable and foldable pellet grill combines convenience with the best price. Its adjustable temperature is maintained consistently and ensures the quality of the dishes thanks to the modernity of its grill.
See pricePit Boss is an American brand specialized in pellet barbecues, and in strong growth in the United States. The brand offers products with the best quality-price ratio. Its Tan 340" barbecue has folding legs with wheels, allowing it to be moved easily. It measures 101.6 x 55.88 x 104.14 cm and weighs approximately 42.18 kg. This portable appliance has been designed so that you can take it with you wherever you want. It has a 340 cm² cooking surface; a rear exhaust convection system that keeps the right temperature selected; a digital control center with LED display; a hot start system for quick and easy start-up. Its modern flame grill is suitable for the preparation of your dishes: meat, chicken, hamburger, ...
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| THE BEST | ENTRY LEVEL | TOP OF THE RANGE | QUALITY-PRICE RATIO | |
In accordance with our commitment, this buying guide does not contain any sponsored products. |
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| OUR SELECTION |
GREEN MOUNTAIN GRILLS - Barbecue à granulés Davy Crockett DCWF
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SUNNY - Pellet Barbecue
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TRAEGER IRONWOOD 650 - Pellet barbecue
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PIT BOSS - Tan 340" Portable Folding Pellet Barbecue
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The Davy Crockett pellet grill from Green Mountain is convenient and portable, running on 12V and has 3 power sources. Its new open flame technology is a plus.
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The SUNNY pellet grill is lightweight and space-saving and easy to use. It has an autonomy of 1 hour and evacuates the heat evenly over the whole plate.
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The Traeger Ironwood 650 pellet barbecue is both practical, easy to use and innovative: a 9kg tank, a heating power of 10.5kw and a digital control panel and can be connected by phone.
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The Pit Boss portable and foldable pellet grill combines convenience with the best price. Its adjustable temperature is maintained consistently and ensures the quality of the dishes thanks to the modernity of its grill.
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Dimensions
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76 x 38 x 55 cm
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Measuring 46 x 40.5 x 24.5 cm
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cooking surface 56 x 48cm - grill 56 x 26.5 cm
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101.6 x 55.88 x 104.14 cm
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Weight
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30 kg
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10 kg
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66 kg
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42.18 kg
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Power
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12 V
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heating power 10.5kW
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Technology
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Bare flame
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Pyrolysis system
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wifire system, turbotemp and digital control panel
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exhaust convection system - digital led control
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As a general rule, for a successful, time-saving barbecue, while ensuring the satisfaction of your guests, you need at least 250cm² per person.
Before choosing the best barbecue, you should also think about the location where you would like to install it. As it is still a fire even though it is not the same with the wood fire directly, so you should be very careful about where you will place it.
A barbecue should be placed away from flammable products as well as dry vegetation. The support must be balanced to prevent falls and tilts. Preferably also, do not put it next to the table to prevent your guests from being bothered by the smoke. And to protect the wall from soot stains, it is better not to place it against the wall. And knowing that it plugs into an outlet, it should be placed near a mains supply. Otherwise, an extension cord should be provided.
There are a multitude of barbecue cooking grills.
Wide and less spaced rods keep food better and retain heat longer.
It must be said that this is a criterion not to be neglected because you would need to know everything before getting one. So know that a pellet barbecue, also called grill or pellet smoker is a kind of stove but to be installed outside. It can grill, smoke, roast, braise and cook at the same time; far from a simple grilling equipment. So you'll have plenty of choice depending on the cooking mode you'd like to achieve.
For a quality, sturdy and durable pellet or granule barbecue, the structure is among the negligible points. Beware of dazzling, stainless steel-coated barbecues. The quality of the material is not convincing enough. There are two categories for this type of material:
Enameled steel is light and can be moved and transported easily. Unfortunately, even though it is rust resistant, it has difficulty with temperature variations. Cast iron is quite fragile.
Which pellet to use?
Pellet barbecues use wood pellets as fuel. There are oak, beech, etc. However, there are some rules to follow in order to get the best results. The pellets of firewood are to be avoided. Indeed, they come from softwood and contain additives. These elements have no place in meat. Moreover, the meat will taste less tasty. For a more natural cooking, there are pellets specially designed for cooking.
There are pellets that are more suitable for certain types of meat and give them a unique taste.
The simple pellet barbecue is known more for its quick heating. This tool is very easy to use. It is used like an oven, in a closed tank allowing the hot air that emanates to cook the food properly. It is easy to control the cooking and the temperature. Each pellet barbecue has :
The pellet barbecue can bring more flavor to your meats. It also avoids any danger of other barbecues with a propane tank.
Exactly like the simple pellet barbecue, the smoker barbecue is only equipped with an additional mechanism to cook the meat differently than the grill. This type of cooking is especially recommended for smoked foods such as "smoked chickens or ducks". The smoker is mainly intended for cooking whole foods.
The operation of this tool is not at all different from the simple pellet grill. There should not be too many difficulties in its use. It is always this mechanism of an auger that ensures the smooth running of the barbecue in question. The cooking chamber is extremely well insulated, to keep the temperature well constant and a good result.
This type of barbecue is ideal if you enjoy the pleasures of outdoor trips or weekend picnics. This other type of pellet barbecue, also called the "tailgating" is recommended especially for these types of activities because it is both easy to transport and does not require a large location. Moreover, it will easily fit in your car.
It is created especially for this purpose, therefore, smaller in size, lighter.
Whether it is with pellets or commonly called pellets or coal, the barbecue consists of cooking food, especially meat, placed on a grill and at a certain temperature. If at the beginning, the cooking method was mainly basic, the different innovations have brought about different sources of fire other than coal. Between the pellet barbecue and the charcoal barbecue, we will make a comparison in order to better guide our choices.
Preparing with the pellets allows to give an aromatic and smoky taste to the food, depending on the type of tree used to make the pellets. It is easy to use and to light. A simple connection is enough and then set the desired temperature; the device takes care of the rest. For connected barbecues, you can even monitor the status via your phone. Thanks to the temperatures that can go up to more than 300°, the pellet barbecue allows you to smoke, roast, grill, braise on a single device, with a single fuel as a source of fire: wood; and at the same time ecological. However, it should be noted that this type of device is quite bulky and therefore not suitable for small spaces.
As the name suggests, this type of barbecue uses charcoal as fuel. It brings a flavor that characterizes barbecues. The charcoal barbecue is specially designed for grilling and for short, direct cooking. It is quite complicated to light and knowing that the heat is not adjustable, it is important to control the cooking. However, there are models that are quite compact, allowing this type of barbecue to be placed in the place of your choice, not requiring large spaces.
In case of limited space, and far from an electrical connection, it is preferable to opt for a charcoal barbecue which is more autonomous and compact. Moreover, it brings this rather particular taste which characterizes the barbecues. On the other hand, for slower and more varied cooking, and without the need to keep a constant eye on the cooking, the pellet barbecue is the perfect device.
Maintaining your pellet barbecue
Use black soap, diluted in hot water and baking soda to clean the grates; a brass or steel brush will also help you remove food residue stuck to the grate by scrubbing vigorously, then washing with soapy water. You can also make a mixture of baking soda and white vinegar to clean your grill thoroughly, and don't forget to rinse. It is also possible to heat your barbecue thoroughly to remove food residue before brushing, oiling and washing. You can also use an oven cleaner if you don't want to scrub your barbecue to clean it. Besides, it doesn't cost much and can be found in almost any store.
Grandma's tip for maintaining a pellet barbecue
Newpaper: Completely char the food residue and scrub with newspaper.
Onion: Cut it in half and using the flesh, rub the still hot grill with it. This will make the barbecue shine again.
Wine vinegar: Whether white or red is necessary for the burners, just soak them overnight. Just rinse them and dry them the next day.
How to smoke hot with a pellet barbecue?
It is really very simple to smoke food in your barbecue but you just need to follow the right steps. You need to always keep the heat between 60°C and 120°C. You should know that the duration of a smoking will depend only on the temperature and the thickness of the meat to be cooked, knowing that this cooking can go up to 15 hours of time. The biggest plus of a pellet barbecue for smoking is the control of temperatures and the use of wood pellets. You can also experiment with different types of pellets to bring different flavors and aromas to your cooking.
To successfully cook prime rib
Take it out of the refrigerator half an hour before cooking to bring it to room temperature. Do the seasoning before you put it on the grill. If you want your meat medium-rare, allow 16 minutes of cooking time. If you prefer it rare, 12 to 13 minutes. And for a blue meat, 8 to 10 minutes is enough. Do not prick the meat to keep its juice inside. Don't forget to grease it during cooking.
Smoking cheese cold
Burn the wood pellets for 2 minutes on average then turn off the heat. Close the lid. When there is enough smoke inside, quickly place your cheese on the grill and close the lid as soon as possible. Let it smoke cold for 120 minutes. Once the smoking is done, try the cheese and place it in the refrigerator for 7 days, vacuum packed.
Check that your equipment is well equipped with a pellet tank, an auger for the proper functioning of the grill, a fan to bring the necessary air in the cooking of food, a spark plug, without forgetting the combustion hearth, the cooking chamber, without forgetting the grills and lastly the bucket or grease trap. If your barbecue is equipped with all these accessories, you can have peace of mind in its use.
Quite frankly, you won't see any difference between cooking pizza on a wood fire and on a pellet barbecue. You still need to think about using the right toppings for your pizza.
First of all, you should know the size of the food you are going to cook. To achieve good and tasty smokings, opt for a low temperature cooking between 70°C to 120°C and with a cooking time between 3 hours to 15 hours. The main thing is the combination of low temperature and slow cooking. If you want to cook in the oven, keep the temperature between 160°C and 220°C. For a good prime rib, searing will be between 230°C to 300°C.
Open the lid of your barbecue and turn all the buttons off. Then turn it back on and put on high fort and close the lid. But first, you need to know what brand your barbecue is because each model may have a different operating mode.
It is possible that the type of pellets you are using is the cause. Poor quality pellets can burn excessively and impact the sensors that regulate temperatures. Use better pellets that burn healthy and remember to remove ash residue in the grill.
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