Making a good ice cream is not as simple as it seems. It is necessary to control the temperature of all the ingredients, but also the bowl so that the ice cream is successful. However, ice cream is the favorite dessert of the French. We eat 345 million liters of it every year. What could be better than the ice cream maker to make your recipes successful? Unlike the ice cream maker, this machine produces the cold itself, which reduces the preparation time. Before buying, you should consider the price, the capacity of the tank and the brand (Magimix Gelato Expert, H.Koenig...). Discover the best ice cream makers in 2020.
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Our selection
"The H.Koenig HF320 has a power of 180 W and a bowl capacity of 2 L. This ice cream maker makes yogurt, ice cream and…"
"The H.Koenig HF180 is imposing despite a capacity of only 1 L. But if you want to make ice without having to prepare everything 24…"
"The Magimix 11680 Gelato Expert is the epitome of ice cream maker excellence. The price is high, but justified by the quality of manufacture and…"
"The Lagrange 419020 Glaces Pro ice cream maker does its job well. Think of pre-cooling the mixture before turbining. The ice cream will be ready…"
The H.Koenig HF320 has a power of 180 W and a bowl capacity of 2 L. This ice cream maker makes yogurt, ice cream and sorbet in half an hour. Despite its bulky size, H.Koenig HF320 is a must-have.
See priceThe H.Koenig HF320can prepare 2 L of ice cream in 30 to 40 minutes. It is equipped with a removable non-stick stainless steel bowl. This ice cream maker has a cold hold function and also an automatic shut-off once the ice cream is ready. You can even change the program while it's turbinating. In addition, the display shows the selected mode: stirring only, stirring and cold or cold only.
A lid with a trap doorallows the addition of ingredients during or at the end of the mixing process, such as chocolate, dried fruit, etc. Among the accessories, H.Koenig provides an ice cream scoop and a measuring bowl. With this appliance, you can easily prepare frozen yogurt, sorbet and ice cream. Provide space on the work surface to accommodate it.
The H.Koenig HF180 is imposing despite a capacity of only 1 L. But if you want to make ice without having to prepare everything 24 hours in advance, it does the job. In addition, the machine is easy to clean and seems very solid.
111 £ on BoulangerThe H.Koenig HF180 ice cream maker has a capacity of 1 L. It will bring your traditional ice cream recipes to life in no more than 40 minutes. In addition, the aluminum bowl is non-stick and removable, which makes cleaning much easier. And it has an LCD display that shows the remaining time as well asautomatic shut-off and cold hold functions.
To save time when using the H.Koenig HF180, we recommend cooling your mixture before pouring it into the bowl. This applies especially to hot preparations that need to be cooled in the refrigerator. Finally, this 10 kg ice cream maker has a bottle cooling function. But it lacks efficiency.
The Magimix 11680 Gelato Expert is the epitome of ice cream maker excellence. The price is high, but justified by the quality of manufacture and results. We appreciate the very fast handling.
423 £ on BoulangerThe Magimix 11680 Gelato Expert is the Rolls of the consumer ice cream machines. Understand by this that it is expensive while justifying its price. Its integrated cooling unit allows its removable 2L tank to offer 3 different ice cream textures. With this semi-professional ice cream maker, it takes an average of 30 minutes for each preparation.
You can choose between automatic and manual mode. To save time during the turbining and to have a more homogeneous mixture, you can activate the pre-cooling function. The chill function keeps your ice cream cold for 3 hours. Finally, the Magimix 11680 Gelato Expert compensates for its price with a longevity far superior to the competition.
The Lagrange 419020 Glaces Pro ice cream maker does its job well. Think of pre-cooling the mixture before turbining. The ice cream will be ready in 40 minutes. Moreover, the tactile keys are intuitive and the cleaning easy.
See the priceThe Lagrange 419020 Glaces Pro ice cream maker has a removable aluminum tank of 2 L and a stainless steel body. In spite of the 180 W of power, count 40 min of turbinage instead of the 30 min announced by the manufacturer. Moreover, the manufacturer does not mention that it is necessary to pre-chill the mixture before churning. A stainless steel ice cream scoop is provided with the machine.
This Lagrange 419020 Glaces Pro is a realice cream machine worthy of professional models. Despite its imposing dimensions, more than 42 cm wide, it is easy to clean and even adds a touch of elegance to the kitchen space. Finally, the touch interface is great. But it is difficult to distinguish between cold mode and cold mix.
Any specific needs?
The best entry-level ice turbine
Your guide :
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| THE BEST | LOW COST | TOP OF THE RANGE | The best value | |
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| OUR SELECTION |
H.Koenig HF320?
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H.Koenig HF180?
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Magimix 11680 Gelato Expert?
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Lagrange 419020 Pro?
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The H.Koenig HF320 has a power of 180 W and a bowl capacity of 2 L. This ice cream maker makes yogurt, ice cream and sorbet in half an hour. Despite its bulky size, H.Koenig HF320 is a must-have.
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The H.Koenig HF180 is imposing despite a capacity of only 1 L. But if you want to make ice without having to prepare everything 24 hours in advance, it does the job. In addition, the machine is easy to clean and seems very solid.
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The Magimix 11680 Gelato Expert is the epitome of ice cream maker excellence. The price is high, but justified by the quality of manufacture and results. We appreciate the very fast handling.
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The Lagrange 419020 Glaces Pro ice cream maker does its job well. Think of pre-cooling the mixture before turbining. The ice cream will be ready in 40 minutes. Moreover, the tactile keys are intuitive and the cleaning easy.
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One of the best quality/price ratios
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Great price for such a high quality ice maker
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30 minutes to make Italian, homemade or slushy ice cream
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Semi-professional machine very well known to homemade ice cream lovers
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Easy to clean: removable and washable bowl and blade
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Auto shut-off and cold hold functions available
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Many convenient modes and functions
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2 L tank to prepare ice cream and sorbets
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Possibility to change the program during turbining
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Solid, efficient and easy to clean
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Exceptional strength and grip
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Stainless steel ice cream scoop included
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This machine has a built-in cold generator, allowing it to produce ice cream evenly. The big advantage with an ice cream maker is that you can make ice cream and sorbets, serve them or store them without using the freezer. But the question of choice is not only limited to the design and the brand.
This is the main criterion to consider when choosing. The market is full of ice cream makers with capacities ranging from 1 to 2 L, and even more for professional machines. Good to know, 1 L of preparation is enough for 5 or 6 people
, at a rate of 100 to 200 mL per guest. 500 mL should be enough if the ice cream is accompanied by fruit, cake or cookies.
Consumer
ice cream makers are equipped with motors ranging in power from 100 to 280 W
. If possible, don't buy a model with less than 180 W of power. Despite the affordable price, this type of device will make you regret your choice quickly because of the endless turbination. A correct duration is between 30 and 50 min.
A
model equipped
with an
automatic shut-off function allows you to go about other things while the ice cream is taking shape. As soon as the ice cream is ready to be enjoyed, the machine stops and can start keeping it cold
. But beware, this option does not compete with the freezer. The ice cream can be kept for a maximum of 3 hours in the turbine.
Some machines have predefined programs. Italian ice, traditional ice, sorbet, frozen yogurt... The more recipes you have, the more expensive the ice cream maker. There are also machines that indicate the remaining turbining time. Others allow you to adjust the turbining time with a timer
.
Some mid-range and top-of-the-range ice cream makers have a pause function
. It is practical and allows you to temporarily stop the preparation. This allows the addition of missing ingredients or to check if the texture is as it should be.
The
ice cream maker is more bulky than the cold storage ice cream maker. You'll need to make room on your countertop if you don't want to take out and store an appliance that's more than 40 cm wide and averages 10 kg
every time you use it. Choose an ice cream maker that fits the size of the space you want to install it in.
How much
will you be willing to pay for an ice cream maker? The answer to this question will not necessarily direct you to the model that interests you. Count at least 200 euros for a semi-professional ice cream maker, capable of making your preparations in 30 to 40 minutes. For those who want to buy smart, 120 to 150 euros should be enough.
Here are the main types of ice turbines that can be found on the market.
This type is intended for general public use. The most efficient models are called "semi-professional". The capacity of the tank is generally limited to 2 L, enough to prepare ice creams for about 10 people. Note that some models can make frozen yogurt and have predefined recipes.
Benefits:
Disadvantages:
Who is it for?
If you are making ice cream, sherbet or frozen yogurt only for family and friends, a home ice cream maker will do. Cooling unit does better than the frozen tub of a cold storage ice cream maker.
This
appliance is for restaurants, ice cream shops and other outlets that offer sorbet, ice cream, etc. You can recognize the professional ice cream maker by its XXL dimensions. Much more expensive than the consumer ice cream maker, it can produce ice cream for dozens, even hundreds of people.
Advantages:
Disadvantages:
Who is it for?
If you plan to produce ice cream or sorbet in industrial quantities, the professional ice cream maker is ideal. You have to make a substantial investment to afford one.
These
machines have their own built-in compressors that constantly cool the mixture as it is churned. All you have to do is pour the mixture into the machine, push a button and wait.
Pros :
These machines are the most convenient and flexible. You don't have to put a bowl in the freezer the night before. You can therefore prepare the ice cream just before eating. Also, as soon as the first batch is finished, you can start making the next batch.
They also have more features and options than other machines. Some can be specialized for making ice cream, gelato or sorbet. Some are programmed to pre-cool the bowl.
Thanks to the automatic stop system, the machine can stop automatically when the ice cream is ready. This type of machine can also keep the ice cream at the right temperature and consistency for a while once it is ready.
Disadvantages:
They are large and heavy. So while they are attractive, make sure you have enough space.
And despite their size, they don't have huge capacities. They can't make a larger capacity of ice than professional ice cream makers.
Who is it for?
If you are looking for a professional quality ice cream maker, the compressor ice cream maker is the way to go.
The ice turbines have their own refrigeration unit. This works like a refrigerator, keeping the ice at the right temperature. Ice turbines are for people who plan to make ice regularly. They are also ideal for those who lack freezer space but have a large work surface.
The ice cream maker differs from an ice turbine in its shape. It is a double-walled tank that contains cooling liquid. In order for the liquid to freeze, the tank must be placed in the freezer for at least 10 hours before use. This provides a cold block for successful transformation into ice cream. The ice cream maker is the ideal option for those who wish to make ice cream occasionally. As the tub requires a lot of space in the freezer, it is the ideal option for those who have a large freezer.
Ice cream makers and sorbet makers are two very different machines. The ice cream maker is mainly designed to make sorbet. It is an ice cream made of water, sugar and fruits. While an ice cream maker is used to make ice cream. Also, the choice must be made according to the expected final product.
Healthier
Not only will the ice cream you make with your own ice cream maker be better than what you buy in the store, but it will also be much healthier and cleaner.
Better taste
Having an ice cream maker gives you total control over the ingredients and flavors you like. Including the ones you'll never find in the store. The ice cream maker is capable of producing extremely smooth and delicious ice cream that only takes a few minutes to make. Using this machine can then be a fun and useful experience. These handy appliances can be an easy way to enjoy a delicious treat for those hot summer days.
Versatile
An ice cream maker is not limited to ice cream. You can also make a range of other frozen treats, including dairy-free sorbets, all kinds of drinks and frozen cocktails. Apart from that, ice cream turbines are a great way to make ice cream at home and in the workplace for events, parties and more. It is easy to make a variety of delicious ice cream flavors with this machine.
Cost effective
If you eat a lot of ice cream, you'll save a lot of money by making your own. Especially when you consider that one of the best ice cream machines is available for a cheap price and will last a lifetime.
Speed and Freedom
This is one of the main reasons why ice cream lovers should consider getting an ice cream maker. Ice cream manufacturers allow individuals to experiment with different ice cream recipes and create a unique flavor. In addition, it is possible with the help of this machine to have a well-made homemade dessert in just a few minutes.
In our opinion, the best brands of ice turbines in 2022 are :
H.Koenig - H.Koenig is a reference in the world of small appliances, especially because of its ice turbines. The H.Koenig HF180, H.Koenig HF320 and H.Koenig HF250 models are the best value for money on the market.
Magimix - Founded in Burgundy in 1971, the French brand Magimix manufactures high-end ice cream mixers. They invented the first consumer food processor, which gave them their name. The Gelato Expert is highly recommended if you have the means.
Lagrange - Another French small appliance brand featured in this list, Lagrange has a great reputation for kitchen equipment. It is also the originator of the Glaces Pro series, a classic ice cream maker. Trying this brand is often like adopting it.
Proline - The French household appliances market is full of cheap appliances signed Brandt, Seb, Bocsh or Tefal. Proline, a private label of Darty, is one of them. Its ice cream makers and ice cream turbines will appeal to small budgets.
Cuisinart - This brand's ice cream makers are rare. It specializes more in ice cream makers with cold accumulation. But if you can find a Cuisinart ice cream maker, don't hesitate!
The diagram below will help you to get an idea of the typical prices for each price range (entry-level, mid-range and high-end).
However, more expensive does not necessarily mean better.
We therefore advise you to always consult our ranking before deciding, rather than blindly relying on price ranges.
Add an egg white to improve the creaminess.
For ice cream or sorbet, you can add 1 or 2 egg whites to the preparation before turbining. This process imitates the industrial turbines that inject air into ice cream and sorbets to make them softer and smoother. Be careful, however, that the white is not too firm.
Put to turbinate a very cold preparation.
We
can't repeat it enough: it is essential to turbinate a very cold preparation, which has spent at least 6 hours in the refrigerator. Whether you use an ice cream maker or a simple ice cream maker with cold accumulation, it is impossible to ignore this recommendation. In addition to developing the flavors, this step facilitates and accelerates the production of ice by the turbine. It also limits the formation of ice crystals.
Start by running the turbine at no load.
Turn
on the ice cream maker a few minutes before pouring the mixture into the bowl. This way, you won't have a mixture frozen by the cold, which would prevent the blades from rotating properly.
Fill the blower tray halfway to go faster.
Filling
the tub of your machine halfway allows the ice to develop faster and in the best way. A tub filled to the brim will take longer to turbinate, risking the operation.
Put in the fridge before eating.
Put
the ice cream you've made 1 to 2 hours in the freezer after turbining, and 15 minutes in the refrigerator before enjoying. As a guide, you can keep ice cream and sorbets for up to 15 days. To do this, store them in the freezer at 18°C.
The best ice cream maker depends on your needs and your budget. Read our buying guide for the best products available.
The capacity of the tank will determine everything else. Depending on this criterion, the price, the size, the power, the functionalities and the average turbining time must be taken into account.
The real difference is in the cold production. The ice turbine is equipped with a refrigeration unit that allows it to provide cold at will. In contrast, the cold storage ice cream maker requires the tank to be frozen to operate. The significant difference in price also helps to distinguish an ice cream maker (affordable) from a turbine (often expensive).
Manufacturers offer domestic or consumer ice turbines and professional or industrial ice turbines. The first type is limited to recreational use while the second type is designed for mass production.
Prices vary from 100 to 600 euros for a domestic device. The price rises according to the performance and versatility of the ice turbine.
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