According to the latest statistics, the French consume 86.2 kg of meat per person per year. And to cut the meat properly before cooking it, you will need an electric slicer in addition to the usual knives. But which one to choose? For you, we have compared the best electric slicers of the moment.
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Our selection
"Looking for a powerful electric slicer? You are looking at this high quality 240 W model. This machine can slice all kinds of meat with…"
"We can't do without the electric slicer Venga! - VG AS 3003 ELECTRIC SLICER. Inexpensive, it has stainless steel accessories, which guarantees the hygiene of…"
"When it comes to slicing different types of food, there is no better choice than this SucceBuy WED-250B3 electric slicer. This professional device can slice…"
"Although the H.Koenig MSX254 electric slicer is the most expensive of our comparison, it really deserves its place. It makes slicing sausages, hams and meat…"
Looking for a powerful electric slicer? You are looking at this high quality 240 W model. This machine can slice all kinds of meat with its Italian blade and integrated sharpener.
See the priceThis professional slicer has a 25 cm Italian blade with integrated sharpener. This slicer has an integral protection, which guarantees your safety. You will also benefit from its 4 non-slip feet to protect you from possible accidents.
In addition, the H.Koenig MSX250 has a switch that turns the blade only when you activate it, perfect for the safety of children. Its removable parts will really facilitate its maintenance and cleaning as a whole. The thickness of the food slices can be adjusted according to your needs, from 0 mm to 12 mm.
We can't do without the electric slicer Venga! - VG AS 3003 ELECTRIC SLICER. Inexpensive, it has stainless steel accessories, which guarantees the hygiene of your food, and a safety switch.
See priceIf you want to enjoy a simple but safe use, don't hesitate to turn to this stainless steel blade kitchen slicer. This is the device that ensures comfort of use, safety and hygiene at the same time. You have at your disposal an integral anti-injury protection, which is available on the collection tray.
The anti-slip feet with suction cups and the safety switch are further advantages of the Venga! - VG AS 3003. In addition, it uses a robust 150 W motor. Like the previous model, this slicer allows you to adjust the thickness of your food slices, between 0 mm and 15 mm.
When it comes to slicing different types of food, there is no better choice than this SucceBuy WED-250B3 electric slicer. This professional device can slice any hard textured food.
See priceWhen you use the SucceBuy WED-250B3 to cut meat, you won't risk having pieces slip and fall, because the device is equipped with a stainless steel diaphragm plate and another plastic tray. These elements will prevent the food from falling out during the cutting process.
This electric slicer works on all thick or hard foods. It provides access to control buttons that make it easy to work with either side of the blade. Note that this part is made of hardened 304 stainless steel. Finally, this slicer has a propulsion system to minimize your efforts.
Although the H.Koenig MSX254 electric slicer is the most expensive of our comparison, it really deserves its place. It makes slicing sausages, hams and meat in general pleasant and easy.
392 £ on CdiscountIf you're looking for a machine that's built to last, look no further than the H.Koenig MSX254. With a power of 240 W, it uses an asynchronous motor capable of rotating the stainless steel blade at 282 rpm. The cutting thickness does not exceed 12 mm, but that's not bad if you take into account the diameter of the blade, 25 cm, and the articulated arm of the blade, also made of stainless steel.
This machine has everything to please! It is supplied with a blade sharpener with an articulated aluminium arm. It has non-slip feet and a large tray that can accommodate several large foods.
Any specific needs?
The best electric slicer in 2021
The best entry-level electric slicer
The best high-end electric slicer
A particularly rugged electric slicer
Your guide :
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| TOP OF THE LINE | CHEAP | TOP OF THE LINE | EXCELLENT | |
In accordance with our commitment, this buying guide does not contain any sponsored products. |
9/10 |
7/10 |
8/10 |
8/10 |
| OUR SELECTION |
H.Koenig MSX250
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Venga! - VG AS 3003
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SucceBuy WED-250B3
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H.Koenig MSX254
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Looking for a powerful electric slicer? You are looking at this high quality 240 W model. This machine can slice all kinds of meat with its Italian blade and integrated sharpener.
|
We can't do without the electric slicer Venga! - VG AS 3003 ELECTRIC SLICER. Inexpensive, it has stainless steel accessories, which guarantees the hygiene of your food, and a safety switch.
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When it comes to slicing different types of food, there is no better choice than this SucceBuy WED-250B3 electric slicer. This professional device can slice any hard textured food.
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Although the H.Koenig MSX254 electric slicer is the most expensive of our comparison, it really deserves its place. It makes slicing sausages, hams and meat in general pleasant and easy.
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Power
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240 W
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150 W
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150 W
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240 W
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Weight
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14 kg
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4.48 kg
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18 kg
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16.4 kg
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Adjustable cutting thickness
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Yes
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Yes
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Yes
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Yes
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Safety switch
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Yes
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Yes
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Yes
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No
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Stainless steel blade
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Yes
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Yes
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Identifying your needs is a phase that we consider extremely important and thus should precede the purchasing process. Simply put, if you want to make sure you make the right decision, you must first know what you are looking for and what you need. Before you start comparing products or settling on a cheap machine, you can ask yourself the right questions to determine what features you'll want in a slicer. For example, if you need a slicer to cut not only meats, but also vegetables and breads, a model with a universal blade might be right for you!
This is one of the questions you should definitely ask yourself before buying an electric slicer! If you plan to use this appliance daily for several hours, or if you're only going to use it once or twice a month, you'll definitely need a specific device. For frequent use, it's best not to take any chances and opt for a mid-range or high-end slicer. On the other hand, a cheap model is effective for occasional use. There's no need to spend a lot of money on a device you won't use often.
Here too, the needs are different for those who want to use a slicer to get thin slices of bread and for people who want to afford one for slicing meats. If you're not sure which model to choose, look to a versatile model that can slice deli meats, bone-in meats, cheese, fruits and vegetables. However, keep in mind that some slicers come with specially shaped blades to cut certain types of food. For example, a bread slicer blade will have relatively wide teeth. The special meat blade will be as smooth as a butcher's blade.
Before cleaning the electric slicer, don't forget to unplug it!
On
the market, you will find that there is a big price gap between entry-level slicers and high-end slicers. This makes it difficult to find your way around. While there is something for every taste and budget, it may be wise to determine the price range that encompasses how much you can afford to spend on an electric slicer. At the entry level, products can be affordable for less than 50 euros, while devices considered semi-pro can be offered at around 250 or 300 euros. Top-of-the-line models can cost up to 1000 euros or more.
The other parameters to take into account are the thickness and diameter of the food slices that the slicer offers. For regular use for slicing different types of food, you can choose a model with cutting thicknesses from 0 mm to 15 mm. The cutting diameter is the size of the blade used to slice the food. The larger the blade, the larger the diameter of the food. Electric devices for home use are often equipped with a blade with a diameter of up to 25 cm. The appropriate size is between 15 and 20 cm.
The first step in using a slicer is to read the instruction manual. In fact, not all electric slicers work the same way. So you should try to understand the instructions for the device of your choice.
Next, place the slicer on a stable stand and keep the work area free of clutter. This will allow the device to operate safely and faster. When cutting meat with the slicer and you want to push it, avoid handling it with your hand. Use the pusher instead. Keep the food on the cutting table, otherwise it could slip and fall to the floor.
Finally, turn off the machine whenever there is something to distract you.
Be patient and persistent when cutting! With the right machine, you'll be able to make precise, clean slices in no time!
On the market, brands offer hundreds of different models of slicers, with different sizes and various options... To help you understand, here is an overview of the different types of electric slicers.
Occasional-use electric slicers are often offered at a good value. They offer options such as folding parts or compartments for cable storage. These will be able to reduce the amount of space used to store the tool. These slicers are usually lightweight and easy to carry, and they also offer plastic parts, most of which are detachable and compatible with your dishwasher. If you know you don't have to do too much or too tedious of a job slicing, go for these slicers. Most households have one of these instruments that make slicing cheese, vegetables and sandwich bread easy.
Semi-powered slicers are more expensive than occasional-use slicers. They also weigh more, reaching up to 50 pounds. While they are larger, they are obviously more powerful and more efficient. These machines are designed for a very long life. The materials used for their manufacture are of high quality, including antioxidant steels, aluminum, metals ... The cutting results are also at a higher level compared to occasional use slicers. For these products, check the blade(s) they come with. Often, they have at least one universal blade that will allow you to cut any ingredient you want, but, if you are not careful, you would end up with a specific blade that exclusively cuts a certain type of food.
This is
the device for butchers! The professional electric slicer gives almost perfect results. However, this device requires more maintenance than other types. Some parts are more difficult to remove, whereas on a home-use slicer, these same components are easily removable. Using this type of machine also requires more practice before you can master it perfectly. With a little patience, you will be able to make ultra-sharp cuts with this tool. It can also perform all kinds of simple and basic slices.
The electric slicer is a very useful device for cleanly cutting a number of foodstuffs. Although it is mainly used by professionals, it is increasingly used by home users. This device allows you to make straight and clean cuts for a variety of products such as cold cuts, meat, hard fruits, cheese and bread. It cuts these products very quickly and easily.
In a matter of minutes, your deli trays are ready to go. In addition, cleaning the blade and the entire unit is very easy. However, when opting for a professional slicer, it may be necessary to become familiar with the product in order to use it properly.
Ceramic knives have very sharp and fine blades, which guarantee the best results when cutting vegetables, fruit and meat fillets. This blade is 30 times sharper than the steel blade. In addition, it is known to be very handy in the long run. Not only are the prices of these knives attractive enough, but the many models and colors offered are equally compelling.
It should be noted that these ceramic utensils are very fragile. In fact, they are not made for cutting too hard foods like frozen products. They can quickly lose their effectiveness when they come in contact with bones or scales. Also, it is strongly recommended not to drop the ceramic knife at the risk of breaking it.
On all counts, we prefer to invest in an electric slicer because it can slice frozen foods, hard-textured products, and it is also capable of slicing fruits and vegetables in addition to being able to work on meats and deli meats. The slicer is built to last.
Concentrate when using
It is also important to remember that you must be fully focused when using a slicer. Never use it while you are talking to someone or doing something else. A slight lapse in attention can lead to serious accidents. So if you want to talk, turn off the machine first and resume slicing meat later.
Ensure the hygiene of the meals
To
ensure the hygiene of your meals, the stainless steel blade is highly recommended. Some slicers come with different blades, make sure a stainless steel blade is included in the package.
Ensure the hygiene of the device
To
ensure perfect hygiene of the appliance, prefer removable models that are easy to clean. Make sure your slicer includes parts that are compatible with your dishwasher.
Cleaning the slicer
Once
you're done slicing your vegetables, you need to clean the unit. To do this, first turn it off, unplug it, and secure the blade so that it is unlocked. After that, you can start cleaning. You can put the removable parts in the dishwasher or wash them in the sink. For safety reasons, never leave the blade or any other sharp part of the slicer in the sink.
Wearing protective gloves
Wear
gloves to protect your hands before starting the machine. You should wear gloves that are cut-resistant. Some manufacturers recommend wearing gloves. Even if you wear these, never use your hands to push the meat.
The best electric slicer depends on your needs and budget. Read our buying guide for the best products available.
This appliance guarantees good hygiene in your kitchen. It also allows you to obtain different cuts of food.
The electric slicer protects baby food from the proliferation of microbes. That's why it's the best choice.
A high-end, high-powered, heavy-duty model is probably an excellent choice because it saves you from buying a whole new unit in the long run.
Use a non-aggressive degreaser to clean your electric slicer. We strongly advise against immersing the machine in water.
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