The best cast iron casseroles in the UK 2023

An excellent mix between modernity and tradition, the cast iron casserole is a must in terms of kitchen utensils. It allows you to cook in different ways such as stewing, slow cooking, braised cooking... Being not only a matter of taste, your choice must meet different criteria. Here is our comparison of the best cast iron casseroles of the moment.

Le Creuset Signature round 1
9/10

Best value for your money

Le Creuset Signature round

The best cast iron casserole dish

The Le Creuset Signature Round Dutch oven offers a decent 3.2L capacity. It allows you to prepare tasty simmered dishes for the whole family, whether it be meat, vegetables or fish.

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If you're looking for a versatile, affordable casserole for your slow-cooked meals, we recommend the Le Creuset Signature Round. Made of enameled cast iron, this casserole is suitable for meat, vegetables, shellfish and desserts. Its cast iron lid is complemented by a stainless steel knob that ensures high heat resistance.

With the Le Creuset Signature Round Cast Iron Casserole, you'll get great cooking results. It is also worth mentioning that it is suitable for all types of fires, including induction. Finally, this casserole resists wear and tear thanks to the quality of its interior finish.

Puricon PR-01231026 2
6/10

Best value for your money

Puricon PR-01231026

The best entry-level cast iron casserole dish

Round, the Puricon PR-01231026 is an enameled cast iron casserole with a capacity of 5.2 L. It will delight 5 to 7 people with delicious dishes. It can be used on all types of fires.

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The Puricon PR-01231026 is professional grade, yet affordable. It can retain all the flavors and nutritional values of your food while cooking. Its enameled cast iron design ensures optimal heat retention. In addition, the heat is distributed evenly.

Measuring 26 x 20 x 12 cm and with a capacity of 5.2 L, the Puricon PR-01231026 is suitable for a family of 5 to 7 people. Because of its versatility, the cast iron casserole can handle stews, bread or even roasts. It has 2 wide and comfortable handles that make it easy to use and move.

Le Creuset Signature Oval 3
7/10

Best value for your money

Le Creuset Signature Oval

The best high-end cast iron casserole dish

Unlike the first model in this comparison, this Le Creuset Signature Oval will put its large 13.9L capacity at your disposal! It's a long-term investment, lasting up to 20 years.

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The cherry color of this Le Creuset Signature cast iron casserole does not detract from the kitchen decor. It can also go right on your dining table. Oval in shape, this cookware has a cast iron lid with a stainless steel knob. This model is ideal for the realization of simmered dishes.

This casserole has a diameter of 40 cm. It is compatible with all heat sources, including the induction plate. The assist handles make it very easy to handle and transport. The Le Creuset Signature Oval stands out from the competition with its lifetime warranty and longevity of approximately 20 years.

Staub 40509-366-0 4
9/10

Excellent

Staub 40509-366-0

The best cast iron casserole dish from Staub

With its 5.5 L capacity, the Staub 40509-366-0 is suitable for a family of 5. Compatible with all types of burners, including induction, this casserole can also be used to cook bread.

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Want to simmer or brown your food in the best conditions? Why not choose the Staub 40509-366-0? This enameled cast iron oval casserole has a capacity of 5.5 L. It cooks meat, fish, fruit and vegetables. Its thickness allows it to keep the temperature hot or cold for longer.

Moreover, the Staub 40509-366-0 has a lid with spikes that distribute the humidity evenly. Handling is easy thanks to its ergonomic handles. There is also a heat-resistant metal knob on the lid.

Buying guide • November 2023

Best cast iron casserole

Any specific needs?

The best cast iron casserole dish

The best entry-level cast iron casserole dish

The best high-end cast iron casserole dish

The best cast iron casserole dish from Staub

Your guide : Samuel

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Comparison table of the best cast iron casseroles

TOP OF THE LINE CHEAP TOP OF THE LINE EXCELLENT
Le Creuset Signature round 5
9/10
Puricon PR-01231026 6
6/10
Le Creuset Signature Oval 7
7/10
Staub 40509-366-0 8
9/10
OUR SELECTION
Le Creuset Signature round
Puricon PR-01231026
Le Creuset Signature Oval
Staub 40509-366-0
The Le Creuset Signature Round Dutch oven offers a decent 3.2L capacity. It allows you to prepare tasty simmered dishes for the whole family, whether it be meat, vegetables or fish.
Round, the Puricon PR-01231026 is an enameled cast iron casserole with a capacity of 5.2 L. It will delight 5 to 7 people with delicious dishes. It can be used on all types of fires.
Unlike the first model in this comparison, this Le Creuset Signature Oval will put its large 13.9L capacity at your disposal! It's a long-term investment, lasting up to 20 years.
With its 5.5 L capacity, the Staub 40509-366-0 is suitable for a family of 5. Compatible with all types of burners, including induction, this casserole can also be used to cook bread.
Weight
5.55 kg
2.72 kg
10 kg
7 kg
Dimensions
40.2 x 31.7 x 13.5 cm
26 x 20 x 12 cm
49.5 x 32.6 x 23.2 cm
37.5 x 25 x 16.7 cm
Material
Enamelled cast iron
Enamelled cast iron
Enamelled cast iron
Enamelled cast iron
Compatibility
All heat sources
All heat sources
All heat sources
All heat sources
Capacity
3.2 L
5.2 L
13.9 L
5.5 L

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Buying guide - cast iron casserole

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How to choose your cast iron casserole

Like any other kitchen appliance and utensil, it is essential to take into account several parameters before deciding on a specific model. In order to save you a lot of research, here are the main criteria to consider:

#1 - The material

In terms of material, you have the choice between enamelled and unenamelled cast iron

. This criterion has a direct impact on the cooking quality of your food. If the cast iron is too fine, your preparation will be a failure. If the bottom is of poor quality, your meals may stick to the casserole. Ideally, choose a model with the right thickness to prevent food from sticking to the inner surface. Enameled cast iron is a good choice since you won't have to seal it. On the other hand, unglazed cast iron gets better with use.

#2 - The capacity

The

cast iron casserole comes in different sizes and capacities to suit all needs. For a family of 2 to 4 people, choose a model with a capacity of 3 to 6 L

. In addition, a larger size would be more suitable for a larger family. Be aware that today's cast iron casseroles are available in 12 L and larger sizes.

#3 - The size

On

average, a cast iron casserole is between 10 and 30 cm

in

size. Your choice should depend on the number of people in your family. Choose a slightly larger model according to your real needs if you often receive guests.

  • 15-22 cm : 2 to 4 people
  • 25-27 cm : 4 to 6 people
  • 28-30 cm: 7 to 10 people

#4 - Compatibility

It's a

shame to buy a cast iron casserole that doesn't fit your cooktop. In general, today's models are all compatible with all burners

(gas, electric, glass ceramic), including induction. Of course, the best cast iron casseroles can also go in the oven for the preparation of roasts, gratins... and in the dishwasher making it easier to clean.

#5 - The shape

The

shape of your cast iron casserole can be according to the type of meal you plan to make. You can choose between the oval casserole, the round casserole and the rectangular casserole. If the oval and rectangular format is more suitable for cooking poultry, roasts and meat, the round model is more suitable for simmered dishes. The purchase of 2 different shapes is however recommended so that you can vary your preparations.

How to use a cast iron casserole?

You can make delicious meals with a cast iron casserole without being a professional. But you need to know how to use it properly to get the best out of it.

First of all, remember to wash your casserole with soapy water before rinsing it with hot water. Then let it air dry and coat the inside with a little vegetable oil. By doing this, you will be able to nourish the cast iron while ensuring that the ingredients do not stick to the bottom. Place your cast iron casserole on a low heat to warm it up and remove the excess oil.

Simmered dishes require slow cooking. The heat should be as low as possible. Pour a little water into the preparation to ensure continuous basting during cooking. If the fat allows the dish to caramelize, the water makes it softer. On the other hand, a gradual rise in temperature is important when baking. Be sure not to exceed 180°C.

The different types of cast iron casseroles

The cast iron casserole is not chosen at random. In addition to your preferences and cooking habits, you must also choose the type of model that is best suited to your food. In this sense, there are 2 categories of cast iron casseroles on the market: round and oval.

Round cast iron casserole

This type of model is the most suitable if your dishes require regular stirring. It is also the most popular shape. Its main advantage lies in the fact that its entire surface remains in direct contact with the heat source

. It ensures a slow cooking of your food. The round cast iron casserole is very practical. Indeed, you can cook vegetables and meat in pieces like tagines, stews, osso buco, bourguignon or blanquette. The same is true if you plan to prepare dishes in sauce.

Oval cast iron casserole

The

oval shape is best used when cooking large pieces of meat, poultry or fish. Even better, it is perfectly suited to oven cooking such as gratin dauphinois, roast... It takes up very little space in the cupboard, making it easy to store. Like the round casserole, this type of model is compatible, in most cases, with all types of fires. It is easy to clean as it is dishwasher safe.

Cast iron or stainless steel casserole?

Cast iron casserole

As the name suggests, the casserole has been designed with cast iron, enamelled or unenamelled. This material is characterized by its ability to conduct and distribute heat efficiently over the entire surface of the cooking utensil. It is also very durable. Note that the cast iron casserole can be used for decades.

This accessory is particularly suitable for slow cooking such as stewing, simmering or braising. It gives you the possibility to roast or bake bread. The cast iron casserole has a thick-walled bowl, ergonomic handles and a lid with a high temperature knob.

Stainless steel casserole

Stainless steel is the most common material used for cooking utensils. In this respect, the stainless steel casserole is particularly appreciated for its compatibility with all heat sources, including induction. It is very resistant to high temperatures and wear. The stainless steel casserole is easy to handle and just as light.

It stands out for its optimal heat conduction. Thanks to the iron it contains, meat can be grilled while remaining tender and soft. Its ease of maintenance is one of its greatest assets. You no longer need to clean it by hand as it is dishwasher safe.

Verdict

Made of environmentally friendly material, the stainless steel casserole is synonymous with a healthy meal. It is the material par excellence in terms of kitchen accessories. If you choose your casserole for its practicality and lightness, we highly recommend it, especially since it allows excellent heat distribution and a rapid rise in temperature. On the other hand, the cast iron casserole, resistant to oxidation, is interesting if you intend to simmer your dishes for hours or keep the temperature of them until tasting.

Tips

Avoid metal cookware

Metal cutlery is not recommended when using a cast iron casserole dish as it can scratch the enamel or the interior. Instead, use silicone, wood or plastic utensils.

Use the dishwasher sparingly

Although most of today's models are dishwasher-safe, we recommend that you use it only rarely. Metal utensils can hit your cast iron cooker under the water and damage it.

Get rid of the residue stuck to the bottom with salt

Whether the cooker is enameled or not, this method is best used when residue is stuck to the bottom. Take a handful of fine salt and pour it into the pan. Rub the bottom with a paper towel or a tea towel. Note that salt can also absorb fat.

Remove stubborn stains with baking soda

Stubborn stains won't resist this trick. Mix hot water with a tablespoon of baking soda. Pour the mixture into the cast iron cooker and let it soak overnight. Clean it as usual the next day.

Oil your cast iron casserole before storing it

To prevent the cast iron from rusting or drying out during storage, brush it with olive oil using a paper towel. It will look like new the next time you use it.

FAQ

What is the best cast iron casserole?

The best cast iron casserole dish depends on your needs and your budget. Read our buying guide to find out which products are the best at the moment.

Is it compulsory to cover a cast iron casserole?

Some models are already culled as soon as they leave the factory, such as cast iron cookers from Staub or Le Creuset. However, a culotte, once every 6 months, is necessary for a better durability.

How do I clean a damaged enamelled cast iron casserole?

A spoonful of bicarbonate and hot water will help you clean your enamelled cast iron casserole. You will get rid of the grease at the same time.

How to remove rust from an unglazed cast iron casserole?

Take a piece of steel wool and lightly rub the rusty part. Rinse the cast iron pot afterwards and proceed with the cullet.

Can the enamel layer of a cast iron cooker flake off?

If it is mechanically hit by other objects or if it is dropped, the cast iron casserole can easily chip. The same is true if it is subjected to thermal shock.

Sources

Note: Below are some of the sources we have consulted in writing this article. Links to other sites are not continuously updated. It is therefore possible that a link may not be found. Please use a search engine to find the desired information.
  1. , maisonapart.com
  2. , marmiton.org
  3. , femmeactuelle.fr
  4. , cestbientotnoel.com
  5. , wikihow.com
  6. , deco.fr
  7. , truc-astuce.info
  8. , cuisine-saine.fr
  9. , trucsdegrandmere.com
  10. , standard.co.uk
  11. , boulanger.com
  12. , cdiscount.com
  13. , laredoute.fr
  14. , boulanger.com
  15. , amazon.co.uk
  16. , une-cocotte-en-fonte.fr
  17. , lecreuset.fr
  18. , carrefour.fr
  19. , electroguide.com
  20. , zwilling.com
  21. , marmiton.org
  22. , lemeilleuravis.com
  23. , lecreuset.fr
  24. , sitram.fr
  25. , chefsimon.com
  26. , darty.com
  27. , laboutiquedeschefs.com
  28. , cocotte-autocuiseur.com
  29. , amazon.co.uk
  30. , tousapoele.com
  31. , une-cocotte-en-fonte.fr
  32. , scandi-vie.com
  33. , la-vraie-cocotte.fr
  34. , mathon.fr
  35. , cocottes-en-fonte.com
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Updates

March 2022 : Translation of this buying guide from our partner meilleurtest.fr

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Our selection
Le Creuset Signature round 9
Le Creuset Signature round
Puricon PR-01231026 10
Puricon PR-01231026
Le Creuset Signature Oval 11
Le Creuset Signature Oval
Staub 40509-366-0 12
Staub 40509-366-0

Lecteurs

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